Nutrition Journal, 1475-2891

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  1. 2018
  2. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

    Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel & Yvonne Granfeldt, 2018 Feb 27, In: Nutrition Journal. 17, 1, 34.

    Research output: Contribution to journalArticle

  3. Vitamin D status and dental caries in healthy Swedish children

    Johanna Gyll, Karin Ridell, Inger Öhlund, Pia Karlsland Åkeson, Ingegerd Johansson & Pernilla Lif Holgerson, 2018 Jan 16, In: Nutrition Journal. 17, p. 1-10 11.

    Research output: Contribution to journalArticle

  4. 2017
  5. Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

    Anna Winkvist, Sofia Klingberg, Lena Maria Nilsson, Maria Wennberg, Frida Renström, Göran Hallmans, Kurt Boman & Ingegerd Johansson, 2017 Mar 28, In: Nutrition Journal. 16, 1, 20.

    Research output: Contribution to journalArticle

  6. 2016
  7. Fish consumption and risk of stroke: A second prospective case-control study from northern Sweden

    Maria Wennberg, Jan Håkan Jansson, Margareta Norberg, Staffan Skerfving, Ulf Strömberg, Per Gunnar Wiklund & Ingvar A. Bergdahl, 2016 Nov 16, In: Nutrition Journal. 15, 1, 98.

    Research output: Contribution to journalArticle

  8. 2015
  9. Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study

    Kristina Lindvall, Paul Jenkins, Melissa Scribani, Maria Emmelin, Christel Larsson, Margareta Norberg & Lars Weinehall, 2015, In: Nutrition Journal. 14, 88.

    Research output: Contribution to journalArticle

  10. 2014
  11. 2013
  12. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

    Elin Johansson, Anne Nilsson, Elin Östman & Inger Björck, 2013, In: Nutrition Journal. 12, 46.

    Research output: Contribution to journalArticle

  13. Primary weight maintenance: an observational study exploring candidate variables for intervention

    Kristina Lindvall, Paul Jenkins, Maria Emmelin, Melissa Scribani, Margareta Norberg, Christel Larsson & Lars Weinehall, 2013, In: Nutrition Journal. 12, 97.

    Research output: Contribution to journalArticle

  14. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

    Tommy Jönsson, Yvonne Granfeldt, Staffan Lindeberg & Ann-Christine Hallberg, 2013, In: Nutrition Journal. 12, 105.

    Research output: Contribution to journalArticle

  15. 2012
  16. The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

    Ulrika Gunnerud, Jens J. Holst, Elin Östman & Inger Björck, 2012, In: Nutrition Journal. 11

    Research output: Contribution to journalArticle

  17. Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries

    Claudia Lazarte, Ma Eugenia Encinas, Claudia Alegre & Yvonne Granfeldt, 2012, In: Nutrition Journal. 11, 61.

    Research output: Contribution to journalArticle

  18. 2011
  19. Fish consumption and ischemic stroke in Southern Sweden

    Anna Oudin & Maria Wennberg, 2011, In: Nutrition Journal. 10, 1, 109.

    Research output: Contribution to journalArticle

  20. 2010
  21. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

    Julija Josic, Anna Tholén Olsson, Jennie Wickeberg, Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, In: Nutrition Journal. 9, 63.

    Research output: Contribution to journalArticle

  22. 2009
  23. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Liza Rosén, Lorena O. Blanco Silva, Ulrika Axling, Cecilia Holm, Elin Östman & Inger Björck, 2009, In: Nutrition Journal. 8:42

    Research output: Contribution to journalArticle

  24. Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey

    Albert Westergren, Christine Wann-Hansson, Elisabet Bergh Borgdal, Jeanette Sjolander, Rosmarie Stromblad, Rosemarie Klefsgård, Carolina Axelsson, Christina Lindholm & Kerstin Ulander, 2009, In: Nutrition Journal. 8

    Research output: Contribution to journalArticle

  25. 2008
  26. 2007
  27. 2002