Nutrition Journal, 1475-2891

Journal

More filtering options
  1. 2011
  2. Fish consumption and ischemic stroke in Southern Sweden

    Anna Oudin & Wennberg, M., 2011, In : Nutrition Journal. 10, 1, 109.

    Research output: Contribution to journalArticle

  3. 2012
  4. The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

    Gunnerud, U., Holst, J. J., Östman, E. & Björck, I., 2012, In : Nutrition Journal. 11

    Research output: Contribution to journalArticle

  5. 2013
  6. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

    Johansson, E., Anne Nilsson, Östman, E. & Björck, I., 2013, In : Nutrition Journal. 12, 46.

    Research output: Contribution to journalArticle

  7. Primary weight maintenance: an observational study exploring candidate variables for intervention

    Lindvall, K., Jenkins, P., Maria Emmelin, Scribani, M., Norberg, M., Larsson, C. & Weinehall, L., 2013, In : Nutrition Journal. 12, 97.

    Research output: Contribution to journalArticle

  8. 2014
  9. 2015
  10. Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study

    Lindvall, K., Jenkins, P., Scribani, M., Maria Emmelin, Larsson, C., Norberg, M. & Weinehall, L., 2015, In : Nutrition Journal. 14, 88.

    Research output: Contribution to journalArticle