Nutrition Journal, 1475-2891

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  1. Article
  2. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

    Xu, J., Tommy Jönsson, Plaza, M., Åsa Håkansson, Antonsson, M., Ahrén, I. L., Charlotta Turner, Peter Spégel & Yvonne Granfeldt, 2018 Feb 27, In : Nutrition Journal. 17, 1, 34.

    Research output: Contribution to journalArticle

  3. Vitamin D status and dental caries in healthy Swedish children

    Gyll, J., Ridell, K., Öhlund, I., Karlsland Åkeson, P., Johansson, I. & Lif Holgerson, P., 2018 Jan 16, In : Nutrition Journal. 17, p. 1-10 11.

    Research output: Contribution to journalArticle

  4. Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

    Winkvist, A., Klingberg, S., Nilsson, L. M., Wennberg, M., Frida Renström, Hallmans, G., Boman, K. & Johansson, I., 2017 Mar 28, In : Nutrition Journal. 16, 1, 20.

    Research output: Contribution to journalArticle

  5. Fish consumption and risk of stroke: A second prospective case-control study from northern Sweden

    Wennberg, M., Jansson, J. H., Norberg, M., Skerfving, S., Strömberg, U., Wiklund, P. G. & Bergdahl, I. A., 2016 Nov 16, In : Nutrition Journal. 15, 1, 98.

    Research output: Contribution to journalArticle

  6. Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study

    Lindvall, K., Jenkins, P., Scribani, M., Maria Emmelin, Larsson, C., Norberg, M. & Weinehall, L., 2015, In : Nutrition Journal. 14, 88.

    Research output: Contribution to journalArticle

  7. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

    Johansson, E., Anne Nilsson, Östman, E. & Björck, I., 2013, In : Nutrition Journal. 12, 46.

    Research output: Contribution to journalArticle

  8. Primary weight maintenance: an observational study exploring candidate variables for intervention

    Lindvall, K., Jenkins, P., Maria Emmelin, Scribani, M., Norberg, M., Larsson, C. & Weinehall, L., 2013, In : Nutrition Journal. 12, 97.

    Research output: Contribution to journalArticle

  9. The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

    Gunnerud, U., Holst, J. J., Östman, E. & Björck, I., 2012, In : Nutrition Journal. 11

    Research output: Contribution to journalArticle

  10. Fish consumption and ischemic stroke in Southern Sweden

    Anna Oudin & Wennberg, M., 2011, In : Nutrition Journal. 10, 1, 109.

    Research output: Contribution to journalArticle

  11. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Rosén, L., Silva, L. O. B., Ulrika Axling, Cecilia Holm, Östman, E. & Björck, I., 2009, In : Nutrition Journal. 8:42

    Research output: Contribution to journalArticle

  12. Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey

    Westergren, A., Wann-Hansson, C., Borgdal, E. B., Sjolander, J., Stromblad, R., Klefsgård, R., Axelsson, C., Lindholm, C. & Ulander, K., 2009, In : Nutrition Journal. 8

    Research output: Contribution to journalArticle