Nutrition Journal, 1475-2891

Journal

More filtering options
  1. 2002
  2. 2007
  3. 2008
  4. 2009
  5. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Rosén, L., Silva, L. O. B., Ulrika Axling, Cecilia Holm, Östman, E. & Björck, I., 2009, In : Nutrition Journal. 8:42

    Research output: Contribution to journalArticle

  6. Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey

    Westergren, A., Wann-Hansson, C., Borgdal, E. B., Sjolander, J., Stromblad, R., Klefsgård, R., Axelsson, C., Lindholm, C. & Ulander, K., 2009, In : Nutrition Journal. 8

    Research output: Contribution to journalArticle

  7. 2010
  8. 2011
Previous 1 2 3 Next