Nutrition Reports International, 1873-4847

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  1. 2020
  2. Impaired glucose transport in inguinal adipocytes after short-term high-sucrose feeding in mice

    Claes Fryklund, Madelene Borg, Tobias Svensson, Sara Schumacher, Florentina Negoita, Björn Morén & Karin G. Stenkula, 2020 Apr, In: Journal of Nutritional Biochemistry. 78, 108338.

    Research output: Contribution to journalArticle

  3. Effectiveness of vitamin D supplementation in Swedish children may be negatively impacted by BMI and serum fructose

    Shannon McClorry, Carolyn M. Slupsky, Torbjörn Lind, Pia Karlsland Åkeson, Olle Hernell & Inger Öhlund, 2020, In: Journal of Nutritional Biochemistry. 75, 108251.

    Research output: Contribution to journalArticle

  4. 2019
  5. Plant microRNAs in human sera are likely contaminants

    Bastian Fromm, Wenjing Kang, Carlos Rovira, Alfonso Cayota, Kenneth Witwer, Marc R. Friedländer & Juan Pablo Tosar, 2019, In: Journal of Nutritional Biochemistry. 65, p. 139-140 2 p.

    Research output: Contribution to journalLetter

  6. 2018
  7. Impact of diet-induced obesity on the mouse brain phosphoproteome

    Valentina Siino, Antonella Amato, Francesca Di Salvo, Gaetano Felice Caldara, Marcello Filogamo, Peter James & Sonya Vasto, 2018 Aug 1, In: Journal of Nutritional Biochemistry. 58, p. 102-109 8 p.

    Research output: Contribution to journalArticle

  8. Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

    Tannaz Ghaffarzadegan, Yadong Zhong, Frida Fåk Hållenius & Margareta Nyman, 2018 Mar 1, In: Journal of Nutritional Biochemistry. 53, p. 104-110 7 p.

    Research output: Contribution to journalArticle

  9. 2017
  10. High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes

    Daniela Jakubowicz, Julio Wainstein, Zohar Landau, Bo Ahren, Maayan Barnea, Yosefa Bar-Dayan & Oren Froy, 2017 Nov 1, In: Journal of Nutritional Biochemistry. 49, p. 1-7 7 p.

    Research output: Contribution to journalArticle

  11. A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis

    Abigail Sido, Sridhar Radhakrishnan, Sung Woo Kim, Elisabeth Eriksson, Frank Shen, Qunhua Li, Vadiraja Bhat, Lavanya Reddivari & Jairam K P Vanamala, 2017 May 1, In: Journal of Nutritional Biochemistry. 43, p. 11-17 7 p.

    Research output: Contribution to journalArticle

  12. 2016
  13. Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.

    Lovisa Heyman, Yoshinori Seki, Petter Storm, Helena Jones, Maureen J Charron, Karin Berger & Cecilia Holm, 2016, In: Journal of Nutritional Biochemistry. 27, p. 79-95

    Research output: Contribution to journalArticle

  14. 2013
  15. 2009
  16. 2004
  17. Dimethylaminopurine inhibits metabolic effects of insulin in primary adipocytes.

    Olga Göransson, Mikael Rydén, Rebecka Nilsson, Peter Arner & Eva Degerman, 2004, In: Journal of Nutritional Biochemistry. 15, 5, p. 303-312

    Research output: Contribution to journalArticle

  18. 2002
  19. Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.

    Liping Yang, Marja Mutanen, Yajun Cheng & Rui-Dong Duan, 2002, In: Journal of Nutritional Biochemistry. 13, 8, p. 499-504

    Research output: Contribution to journalArticle

  20. 2000
  21. A high-beef diet alter protein kinase C isozyme expression in rat colonic mucosa.

    Anne-Maria Pajari, SI Oikarinen , Rui-Dong Duan & Marja Mutanen, 2000, In: Journal of Nutritional Biochemistry. 11, 10, p. 474-481

    Research output: Contribution to journalArticle

  22. A mutual inhibitory effect on absorption of sphingomyelin and cholesterol

    Lena Nyberg, Rui-Dong Duan & Åke Nilsson, 2000, In: Journal of Nutritional Biochemistry. 11, 5, p. 244-249

    Research output: Contribution to journalArticle

  23. 1997
  24. Localization and capacity of sphingomyelin digestion in the rat intestinal tract

    Lena Nyberg, Åke Nilsson, Pia Lundgren & Rui-Dong Duan, 1997, In: Journal of Nutritional Biochemistry. 8, 3, p. 112-118 7 p.

    Research output: Contribution to journalArticle

  25. 1989
  26. On the nutritional properties of starch and dietary fiber in cassava bread

    J. Tovar, I. Bjorck & N. G. Asp, 1989, In: Nutrition Reports International. 39, 6, p. 1237-1246 10 p.

    Research output: Contribution to journalArticle

  27. 1988
  28. Dietary fiber content and starch digestibility in cassava bread

    N. Chonchol & J. Tovar, 1988 Jan 1, In: Nutrition Reports International. 38, 2, p. 437-443 7 p.

    Research output: Contribution to journalArticle