Nutrition Reports International, 1873-4847

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  1. 1988
  2. Dietary fiber content and starch digestibility in cassava bread

    Chonchol, N. & J. Tovar, 1988 Jan 1, In : Nutrition Reports International. 38, 2, p. 437-443 7 p.

    Research output: Contribution to journalArticle

  3. 1997
  4. Localization and capacity of sphingomyelin digestion in the rat intestinal tract

    Nyberg, L., Åke Nilsson, Lundgren, P. & Rui-Dong Duan, 1997, In : Journal of Nutritional Biochemistry. 8, 3, p. 112-118 7 p.

    Research output: Contribution to journalArticle

  5. 2000
  6. A high-beef diet alter protein kinase C isozyme expression in rat colonic mucosa.

    Pajari, A-M., Oikarinen, SI., Rui-Dong Duan & Mutanen, M., 2000, In : Journal of Nutritional Biochemistry. 11, 10, p. 474-481

    Research output: Contribution to journalArticle

  7. A mutual inhibitory effect on absorption of sphingomyelin and cholesterol

    Nyberg, L., Rui-Dong Duan & Åke Nilsson, 2000, In : Journal of Nutritional Biochemistry. 11, 5, p. 244-249

    Research output: Contribution to journalArticle

  8. 2002
  9. 2004
  10. Dimethylaminopurine inhibits metabolic effects of insulin in primary adipocytes.

    Olga Göransson, Rydén, M., Nilsson, R., Arner, P. & Eva Degerman, 2004, In : Journal of Nutritional Biochemistry. 15, 5, p. 303-312

    Research output: Contribution to journalArticle

  11. 2009
  12. 2013
  13. 2016
  14. Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.

    Lovisa Heyman, Seki, Y., Storm, P., Jones, H., Charron, M. J., Karin Berger & Cecilia Holm, 2016, In : Journal of Nutritional Biochemistry. 27, p. 79-95

    Research output: Contribution to journalArticle

  15. 2017
  16. A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis

    Sido, A., Radhakrishnan, S., Kim, S. W., Elisabeth Eriksson, Shen, F., Li, Q., Bhat, V., Reddivari, L. & Vanamala, J. K. P., 2017 May 1, In : Journal of Nutritional Biochemistry. 43, p. 11-17 7 p.

    Research output: Contribution to journalArticle

  17. High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes

    Jakubowicz, D., Wainstein, J., Landau, Z., Bo Ahren, Barnea, M., Bar-Dayan, Y. & Froy, O., 2017 Nov 1, In : Journal of Nutritional Biochemistry. 49, p. 1-7 7 p.

    Research output: Contribution to journalArticle

  18. 2018
  19. Impact of diet-induced obesity on the mouse brain phosphoproteome

    Valentina Siino, Amato, A., Di Salvo, F., Caldara, G. F., Filogamo, M., Peter James & Vasto, S., 2018 Aug 1, In : Journal of Nutritional Biochemistry. 58, p. 102-109 8 p.

    Research output: Contribution to journalArticle

  20. 2019
  21. Plant microRNAs in human sera are likely contaminants

    Fromm, B., Kang, W., Carlos Rovira, Cayota, A., Witwer, K., Friedländer, M. R. & Tosar, J. P., 2019, In : Journal of Nutritional Biochemistry. 65, p. 139-140 2 p.

    Research output: Contribution to journalLetter