Plant Foods for Human Nutrition, 1573-9104

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  1. 2020
  2. Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

    Thompson, H. O., G. Önning, Holmgren, K., Strandler, H. S. & Hultberg, M., 2020 Mar 6, In : Plant Foods for Human Nutrition.

    Research output: Contribution to journalArticle

  3. 2015
  4. 2004
  5. Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)

    Landa-Habana, L., Piña-Hernández, A., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2004 Oct 1, In : Plant Foods for Human Nutrition. 59, 4, p. 133-136 4 p.

    Research output: Contribution to journalArticle

  6. In vitro digestibility of banana starch cookies

    Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Méndez-Montealvo, G. & Juscelino Tovar, 2004 Apr 1, In : Plant Foods for Human Nutrition. 59, 2, p. 79-83 5 p.

    Research output: Contribution to journalArticle