Procedia Food Science, 2211-601X

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  1. 2011
  2. A novel emulsifier from spinach with appetite regulation abilities

    Marilyn Rayner, Sinan Cem Emek, Karolina Gustafssona, Charlotte Erlanson-Albertsson & Per-Åke Albertsson, 2011, In: Procedia Food Science. 1, p. 1431-1438 8 p.

    Research output: Contribution to journalArticle

  3. Starch particles for food based Pickering emulsions

    Anna Timgren, Marilyn Rayner, Malin Sjöö & Petr Dejmek, 2011, In: Procedia Food Science. 1, p. 95-103 9 p.

    Research output: Contribution to journalArticle