Public Health Nutrition, 1475-2727

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  1. 2019
  2. Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

    Ena Huseinovic, Anna Winkvist, Heinz Freisling, Nadia Slimani, Heiner Boeing, Genevieve Buckland, Lukas Schwingshackl, Anja Olsen, Anne Tjønneland, Magdalena Stepien, Marie Christine Boutron-Ruault, Francesca Mancini, Fanny Artaud, Tilman Kühn, Verena Katzke, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Rosario Tumino, Giovanna Masala & 19 others, Vittorio Krogh, Maria Santucci De Magistris, Marga C. Ocké, Magritt Brustad, Torill Enget Jensen, Guri Skeie, Miguel Rodríguez-Barranco, José María Huerta, Eva Ardanaz, José Ramón Quirós, Paula Jakszyn, Emily Sonestedt, Ulrika Ericson, Maria Wennberg, Timothy J. Key, Dagfinn Aune, Elio Riboli, Elisabete Weiderpass & Heléne Bertéus Forslund, 2019, In: Public Health Nutrition. 22, 2, p. 324-335

    Research output: Contribution to journalArticle

  3. 2017
  4. Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial

    Faiza Siddiqui, Vicky Winther, Azra Kurbasic, Emily Sonestedt, Katarina Balcker, Staffan Lindeberg, Peter M. Nilsson & Louise Bennet, 2017, In: Public Health Nutrition. 20, 15, p. 2827-2838

    Research output: Contribution to journalArticle

  5. 2016
  6. Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

    E. Huseinovic, A. Winkvist, N. Slimani, M. K. Park, H. Freisling, H. Boeing, G. Buckland, L. Schwingshackl, E. Weiderpass, A. L. Rostgaard-Hansen, A. Tjønneland, A. Affret, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, A. Naska, P. Orfanos, A. Trichopoulou, V. Pala & 24 others, D. Palli, F. Ricceri, M. Santucci de Magistris, R. Tumino, D. Engeset, T. Enget, G. Skeie, A. Barricarte, C. B. Bonet, M. D. Chirlaque, P. Amiano, J. R. Quirós, M. J. Sánchez, Joana Alves Dias, I. Drake, M. Wennberg, JMA M A Boer, M. C. Ocké, WMM M M Verschuren, C. Lassale, A. Perez-Cornago, E. Riboli, H. Ward & H. Bertéus Forslund, 2016 Oct, In: Public Health Nutrition. 19, 15, p. 2769-2780 12 p.

    Research output: Contribution to journalArticle

  7. 2015
  8. Factors associated with longitudinal food record compliance in a paediatric cohort study.

    Jimin Yang, Kristian F Lynch, Ulla M Uusitalo, Kristina Foterek, Sandra Hummel, Katherine Silvis, Carin Andrén Aronsson, Anne Riikonen, Marian Rewers, Jin-Xiong She, Anette G Ziegler, Olli G Simell, Jorma Toppari, William A Hagopian, Åke Lernmark, Beena Akolkar, Jeffrey P Krischer, Jill M Norris, Suvi M Virtanen & Suzanne B Johnson, 2015, In: Public Health Nutrition. Jun 19, p. 1-10

    Research output: Contribution to journalArticle

  9. Prevalence and association of female weight status and dietary habits with sociodemographic factors: a cross-sectional study in Saudi Arabia.

    Atika Khalaf, Albert Westergren, Vanja Berggren, Orjan Ekblom & Hazzaa M Al-Hazzaa, 2015, In: Public Health Nutrition. 18, 5, p. 784-796

    Research output: Contribution to journalArticle

  10. 2014
  11. Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Nina Roswall, Anja Olsen, Katja Boll, Jane Christensen, Jytte Halkjær, Thorkild Ia Sørensen, Christina C Dahm, Kim Overvad, Françoise Clavel-Chapelon, Marie C Boutron-Ruault, Vanessa Cottet, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Anne von Ruesten, Antonia Trichopoulou, Eleni Oikonomou, Effie Vasilopoulou, Valeria Pala, Carlotta Sacerdote & 24 others, Amalia Mattiello, Giovanna Masala, Petra Hm Peeters, H Bas Bueno-de-Mesquita, Dagrun Engeset, Guri Skeie, Lene A Asli, Pilar Amiano, Paula Jakszyn, Eva Ardanaz, José M Huerta, José R Quirós, Esther Molina-Montes, Lena M Nilsson, Ingegerd Johansson, Elisabet Wirfält, Isabel Drake, Angela A Mulligan, Kay T Khaw, Dora Romaguera, Anne-Claire Vergnaud, Tim Key, Elio Riboli & Anne Tjønneland, 2014, In: Public Health Nutrition. 17, 12, p. 2650-2659

    Research output: Contribution to journalArticle

  12. Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire.

    Asa Svensson, Frida Renström, Les Bluck, Lauren Lissner, Paul Franks & Christel Larsson, 2014, In: Public Health Nutrition. 17, 9, p. 1939-1948

    Research output: Contribution to journalArticle

  13. Infant feeding patterns in families with a diabetes history - observations from The Environmental Determinants of Diabetes in the Young (TEDDY) birth cohort study.

    Sandra Hummel, Kendra Vehik, Ulla Uusitalo, Wendy McLeod, Carin Andrén Aronsson, Nicole Frank, Patricia Gesualdo, Jimin Yang, Jill M Norris & Suvi M Virtanen, 2014, In: Public Health Nutrition. 17, 12, p. 2853-2862

    Research output: Contribution to journalArticle

  14. 2013
  15. Use of dietary supplements in pregnant women in relation to sociodemographic factors - a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study.

    Carin Andrén Aronsson, Kendra Vehik, Jimin Yang, Ulla Uusitalo, Kristen Hay, Gesa Joslowski, Anne Riikonen, Lori Ballard, Suvi M Virtanen & Jill M Norris, 2013, In: Public Health Nutrition. 16, 8, p. 1390-1402

    Research output: Contribution to journalArticle

  16. 2012
  17. Public health nutrition workforce development in seven European countries: constraining and enabling factors

    Susanna Kugelberg, Svandis Jonsdottir, Elisabeth Faxelid, Kristina Jönsson, Ann Fox, Inga Thorsdottir & Agneta Yngve, 2012, In: Public Health Nutrition. 15, 11, p. 1989-1998

    Research output: Contribution to journalArticle

  18. 2011
  19. 2007
  20. Dietary patterns and survival of older Europeans: The EPIC-Elderly study (European Prospective Investigation into Cancer and Nutrition)

    Christina Bamia, Dimitrios Trichopoulos, Pietro Ferrari, Kim Overvad, Lone Bjerregaard, Anne Tjonneland, Jytte Halkjaer, Francoise Clavel-Chapelon, Emmanuelle Kesse, Marie-Christine Boutron-Ruault, Paolo Boffetta, Gabriele Nagel, Jacob Linseisen, Heiner Boeing, Kurt Hoffmann, Christina Kasapa, Anastasia Orfanou, Chrysoula Travezea, Nadia Slimani, Teresa Norat & 24 others, Domenico Palli, Valeria Pala, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, H. Bas Bueno-de-Mesquita, Patricia M. C. M. Waijers, Petra H. M. Peeters, Yvonne T. van der Schouw, Antonio Berenguer, Carmen Martinez-Garcia, Carmen Navarro, Aurelio Barricarte, Miren Dorronsoro, Göran Berglund, Elisabet Wirfält, Ingegerd Johansson, Gerd Johansson, Sheila Bingham, Kay-Tee Khaw, Elizabeth A. Spencer, Tim Key, Elio Riboli & Antonia Trichopoulou, 2007, In: Public Health Nutrition. 10, 6, p. 590-598

    Research output: Contribution to journalArticle

  21. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

    P Orfanos, A Naska, D Trichopoulos, N Slimani, P Ferrari, M van Bakel, G Deharveng, K Overvad, A Tjonneland, J Halkjaer, M Santucci de Magistris, R Tumino, V Pala, C Sacerdote, G Masala, G Skeie, D Engeset, E Lund, P Jakszyn, A Barricarte & 23 others, M Chirlaque, C Martinez-Garcia, P Amiano, J R Quirós, S Bingham, A Welch, E Spencer, T Key, S Rohrmann, J Linseisen, J Ray, H Boeing, P Peeters, H B Bueno-de-Mesquita, M Ocke, I Johansson, G Johansson, Göran Berglund, Jonas Manjer, M Boutron-Ruault, M Touvier, F Clavel-Chapelon & A Trichopoulou, 2007, In: Public Health Nutrition. 10, 12, p. 1515-1525

    Research output: Contribution to journalArticle

  22. 2006
  23. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Jakob Linseisen, Sabine Rohrmann, Teresa Norat, Carlos A. Gonzalez, Miren Dorronsoro Iraeta, Patrocinio Morote Gomez, Maria-Dolores Chirlaque, Basilio G. Pozo, Eva Ardanaz, Iréne Mattisson, Ulrika Pettersson, Richard Palmqvist, Bethany Van Guelpen, Sheila A. Bingham, Alison McTaggart, Elizabeth A. Spencer, Kim Overvad, Anne Tjonneland, Connie Stripp, Francoise Clavel-Chapelon & 18 others, Emmanuelle Kesse, Heiner Boeing, Kerstin Klipstein-Grobusch, Antonia Trichopoulou, Effie Vasilopoulou, George Bellos, Valeria Pala, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Mariarosaria Del Pezzo, H. Bas Bueno-de-Mesquita, Marga C. Ocke, Petra Hm Peeters, Dagrun Engeset, Guri Skeie, Nadia Slimani & Elio Riboli, 2006, In: Public Health Nutrition. 9, 4, p. 449-464

    Research output: Contribution to journalArticle

  24. 2005
  25. 2004
  26. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    WK Al-Delaimy, AL van Kappel, P Ferrari, N Slimani, JP Steghens, S Bingham, I Johansson, Peter Wallström, K Overvad, A Tjonneland, TJ Key, AA Welch, HB Bueno-de-Mesquita, PHM Peeters, H Boeing, J Linseisen, F Clavel-Chapelon, C Guibout, C Navarro, JR Quiros & 6 others, D Palli, E Celentano, A Trichopoulou, V Benetou, R Kaaks & E Riboli, 2004, In: Public Health Nutrition. 7, 6, p. 713-722

    Research output: Contribution to journalArticle

  27. 2003
  28. Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.

    Iréne Mattisson, Elisabet Wirfält, Carin Andrén Aronsson, Bo Gullberg & Göran Berglund, 2003, In: Public Health Nutrition. 6, 6, p. 559-569

    Research output: Contribution to journalArticle

  29. 2002
  30. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

    J Linseisen, E Bergstrom, L Gafa, CA Gonzalez, A Thiebaut, A Trichopoulou, R Tumino, CN Sanchez, CM Garcia, Iréne Mattisson, S Nilsson, A Welch, EA Spencer, K Overvad, A Tjonneland, F Clavel-Chapelon, E Kesse, AB Miller, M Schulz, K Botsi & 9 others, A Naska, S Sieri, C Sacerdote, MC Ocke, PHM Peeters, G Skeie, D Engeset, UR Charrondiere & N Slimani, 2002, In: Public Health Nutrition. 5, 6B, p. 1227-1242

    Research output: Contribution to journalArticle

  31. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries

    A Hjartaker, A Lagiou, N Slimani, E Lund, MD Chirlaque, E Vasilopoulou, X Zavitsanos, F Berrino, C Sacerdote, MC Ocke, PHM Peeters, D Engeset, G Skeie, A Aller, P Amiano, Göran Berglund, S Nilsson, A McTaggart, EA Spencer, K Overvad & 6 others, A Tjonneland, F Clavel-Chapelon, J Linseisen, M Schulz, B Hemon & E Riboli, 2002, In: Public Health Nutrition. 5, 6B, p. 1259-1271

    Research output: Contribution to journalArticle

  32. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    A Agudo, N Slimani, MC Ocke, A Naska, AB Miller, A Kroke, C Bamia, D Karalis, P Vineis, D Palli, HB Bueno-de-Mesquita, PHM Peeters, D Engeset, A Hjartaker, C Navarro, CM Garcia, Peter Wallström, JX Zhang, AA Welch, E Spencer & 5 others, C Stripp, K Overvad, F Clavel-Chapelon, C Casagrande & E Riboli, 2002, In: Public Health Nutrition. 5, 6B, p. 1179-1196

    Research output: Contribution to journalArticle

  33. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

    N Slimani, M Fahey, AA Welch, Elisabet Wirfält, C Stripp, E Bergstrom, J Linseisen, MB Schulze, C Bamia, Y Chloptsios, F Veglia, S Panico, HB Bueno-de-Mesquita, MC Ocke, M Brustad, E Lund, CA Gonzalez, A Barcos, Göran Berglund, A Winkvist & 9 others, A Mulligan, P Appleby, K Overvad, A Tjonneland, F Clavel-Chapelon, E Kesse, P Ferrari, WA Van Staveren & E Riboli, 2002, In: Public Health Nutrition. 5, 6B, p. 1311-1328

    Research output: Contribution to journalArticle

  34. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

    N Slimani, R Kaaks, P Ferrari, C Casagrande, F Clavel-Chapelon, G Lotze, A Kroke, D Trichopoulos, A Trichopoulou, C Lauria, M Bellegotti, MC Ocke, PHM Peeters, D Engeset, E Lund, A Agudo, N Larranaga, Iréne Mattisson, C Andren, I Johansson & 7 others, G Davey, AA Welch, K Overvad, A Tjonneland, WA van Staveren, R Saracci & E Riboli, 2002, In: Public Health Nutrition. 5, 6B, p. 1125-1145

    Research output: Contribution to journalArticle

  35. European prospective investigation into cancer and nutrition (EPIC): study populations and data collection

    E Riboli, KJ Hunt, N Slimani, P Ferrari, T Norat, M Fahey, UR Charrondiere, B Hemon, C Casagrande, J Vignat, K Overvad, A Tjonneland, F Clavel-Chapelon, A Thiebaut, J Wahrendorf, H Boeing, D Trichopoulos, A Trichopoulou, P Vineis, D Palli & 12 others, HB Bueno-de-Mesquita, PHM Peeters, E Lund, D Engeset, CA Gonzalez, A Barricarte, Göran Berglund, G Hallmans, NE Day, TJ Key, R Kaaks & R Saracci, 2002, In: Public Health Nutrition. 5, 6B, p. 1113-1124

    Research output: Contribution to journalArticle

  36. Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    P Ferrari, N Slimani, A Ciampi, A Trichopoulou, A Naska, C Lauria, F Veglia, HB Bueno-de-Mesquita, MC Ocke, M Brustad, T Braaten, MJ Tormo, P Amiano, Iréne Mattisson, G Johansson, A Welch, G Davey, K Overvad, A Tjonneland, F Clavel-Chapelon & 5 others, A Thiebaut, J Linseisen, H Boeing, B Hemon & E Riboli, 2002, In: Public Health Nutrition. 5, 6B, p. 1329-1345

    Research output: Contribution to journalArticle

  37. Food sources of carbohydrates in a European cohort of adults.

    Elisabet Wirfält, A McTaggart, V Pala, Bo Gullberg, G Frasca, S Panico, H B Bueno-de-Mesquita, P H M Peeters, D Engeset, G Skeie, M D Chirlaque, P Amiano, E Lundin, A Mulligan, E A Spencer, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, U Nöthlings & 4 others, E Polychronopoulos, K Georga, U R Charrondière & N Slimani, 2002, In: Public Health Nutrition. 5, 6B, p. 1197-1215

    Research output: Contribution to journalArticle

  38. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls

    J Linseisen, E Kesse, N Slimani, HB Bueno-de-Mesquita, MC Ocke, G Skeie, M Kumle, MD Iraeta, PM Gomez, Lars Janzon, P Stattin, AA Welch, EA Spencer, K Overvad, A Tjonneland, F Clavel-Chapelon, AB Miller, K Klipstein-Grobusch, P Lagiou, V Kalapothaki & 4 others, G Masala, MC Giurdanella, T Norat & E Riboli, 2002, In: Public Health Nutrition. 5, 6B, p. 1243-1258

    Research output: Contribution to journalArticle

  39. Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    M Haftenberger, PH Lahmann, S Panico, CA Gonzalez, JC Seidell, H Boeing, MC Giurdanella, V Krogh, H Bueno-de-Mesquita, PHM Peeters, G Skeie, A Hjartaker, M Rodriguez, JR Quiros, Göran Berglund, U Janlert, KT Khaw, EA Spencer, K Overvad, A Tjonneland & 8 others, F Clavel-Chapelon, B Tehard, AB Miller, K Klipstein-Grobusch, V Benetou, G Kiriazi, E Riboli & N Slimani, 2002, In: Public Health Nutrition. 5, 6B, p. 1147-1162

    Research output: Contribution to journalArticle

  40. Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

    S Sieri, A Agudo, E Kesse, K Klipstein-Grobusch, B San-Jose, AA Welch, V Krogh, R Luben, N Allen, K Overvad, A Tjonneland, F Clavel-Chapelon, A Thiebaut, AB Miller, H Boeing, M Kolyva, C Saieva, E Celentano, MC Ocke, PHM Peeters & 8 others, M Brustad, M Kumle, M Dorronsoro, AF Feito, Iréne Mattisson, L Weinehall, E Riboli & N Slimani, 2002, In: Public Health Nutrition. 5, 6B, p. 1287-1296

    Research output: Contribution to journalArticle

  41. Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    M Haftenberger, AJ Schuit, N Tormo, H Boeing, N Wareham, HB Bueno-de-Mesquita, M Kumle, A Hjartaker, MD Chirlaque, E Ardanaz, Carin Andrén Aronsson, B Lindahl, PHM Peeters, NE Allen, K Overvad, A Tjonneland, F Clavel-Chapelon, J Linseisen, MM Bergmann, A Trichopoulou & 6 others, P Lagiou, S Salvini, S Panico, E Riboli, P Ferrari & N Slimani, 2002, In: Public Health Nutrition. 5, 6B, p. 1163-1177

    Research output: Contribution to journalArticle

  42. Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    L Keinan-Boker, PHM Peeters, AA Mulligan, C Navarro, N Slimani, Iréne Mattisson, E Lundin, A McTaggart, NE Allen, K Overvad, A Tjonneland, F Clavel-Chapelon, J Linseisen, M Haftenberger, P Lagiou, V Kalapothaki, A Evangelista, G Frasca, HB Bueno-de-Mesquita, YT van der Schouw & 5 others, D Engeset, G Skeie, MJ Tormo, E Ardanaz & UR Charrondiere, 2002, In: Public Health Nutrition. 5, 6B, p. 1217-1226

    Research output: Contribution to journalArticle

  43. Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

    K Klipstein-Grobuschl, N Slimani, V Krogh, U Keil, H Boeing, K Overvad, A Tjonneland, F Clavel-Chapelon, A Thiebaut, J Linseisen, MB Schulze, P Lagiou, A Papadimitrou, C Saieva, F Veglia, HB Bueno-de-Mesquita, PHM Peeters, M Kumle, M Brustad, C Martinez Garcia & 7 others, A Barricarte, Göran Berglund, L Weinehall, A Mulligan, N Allen, P Ferrari & E Riboli, 2002, In: Public Health Nutrition. 5, 6B, p. 1297-1310

    Research output: Contribution to journalArticle

  44. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

    AA Welch, E Lund, P Amiano, M Dorronsoro, M Brustad, M Kumle, M Rodriguez, C Lasheras, Lars Janzon, J Jansson, R Luben, EA Spencer, K Overvad, A Tjonneland, F Clavel-Chapelon, J Linseisen, K Klipstein-Grobusch, V Benetou, X Zavitsanos, R Tumino & 5 others, R Galasso, HB Bueno-de-Mesquita, MC Ocke, UR Charrondiere & N Slimani, 2002, In: Public Health Nutrition. 5, 6B, p. 1273-1285

    Research output: Contribution to journalArticle

  45. 2000
  46. Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study

    Peter Wallström, Elisabet Wirfält, Lars Janzon, Iréne Mattisson, Sölve Elmståhl, Ulla Johansson & Göran Berglund, 2000, In: Public Health Nutrition. 3, 3, p. 263-271

    Research output: Contribution to journalArticle