Public Health Nutrition, 1475-2727

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  1. 2019
  2. Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

    Huseinovic, E., Winkvist, A., Freisling, H., Slimani, N., Boeing, H., Buckland, G., Schwingshackl, L., Olsen, A., Tjønneland, A., Stepien, M., Boutron-Ruault, M. C., Mancini, F., Artaud, F., Kühn, T., Katzke, V., Trichopoulou, A., Naska, A., Orfanos, P., Tumino, R., Masala, G. & 19 others, Krogh, V., Santucci De Magistris, M., Ocké, M. C., Brustad, M., Jensen, T. E., Skeie, G., Rodríguez-Barranco, M., Huerta, J. M., Ardanaz, E., Quirós, J. R., Jakszyn, P., Emily Sonestedt, Ulrika Ericson, Wennberg, M., Key, T. J., Aune, D., Riboli, E., Weiderpass, E. & Bertéus Forslund, H., 2019, In : Public Health Nutrition. 22, 2, p. 324-335

    Research output: Contribution to journalArticle

  3. 2017
  4. 2016
  5. Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

    Huseinovic, E., Winkvist, A., Slimani, N., Park, M. K., Freisling, H., Boeing, H., Buckland, G., Schwingshackl, L., Weiderpass, E., Rostgaard-Hansen, A. L., Tjønneland, A., Affret, A., Boutron-Ruault, M. C., Fagherazzi, G., Katzke, V., Kühn, T., Naska, A., Orfanos, P., Trichopoulou, A., Pala, V. & 24 others, Palli, D., Ricceri, F., Santucci de Magistris, M., Tumino, R., Engeset, D., Enget, T., Skeie, G., Barricarte, A., Bonet, C. B., Chirlaque, M. D., Amiano, P., Quirós, J. R., Sánchez, M. J., Joana Alves Dias, I. Drake, Wennberg, M., Boer, JMA. M. A., Ocké, M. C., Verschuren, WMM. M. M., Lassale, C., Perez-Cornago, A., Riboli, E., Ward, H. & Forslund, H. B., 2016 Oct, In : Public Health Nutrition. 19, 15, p. 2769-2780 12 p.

    Research output: Contribution to journalArticle

  6. 2015
  7. Factors associated with longitudinal food record compliance in a paediatric cohort study.

    Yang, J., Lynch, K. F., Uusitalo, U. M., Foterek, K., Hummel, S., Silvis, K., Carin Andrén Aronsson, Riikonen, A., Rewers, M., She, J-X., Ziegler, A. G., Simell, O. G., Toppari, J., Hagopian, W. A., Åke Lernmark, Akolkar, B., Krischer, J. P., Norris, J. M., Virtanen, S. M. & Johnson, S. B., 2015, In : Public Health Nutrition. Jun 19, p. 1-10

    Research output: Contribution to journalArticle

  8. Prevalence and association of female weight status and dietary habits with sociodemographic factors: a cross-sectional study in Saudi Arabia.

    Khalaf, A., Westergren, A., Berggren, V., Ekblom, O. & Al-Hazzaa, H. M., 2015, In : Public Health Nutrition. 18, 5, p. 784-796

    Research output: Contribution to journalArticle

  9. 2014
  10. Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Roswall, N., Olsen, A., Boll, K., Christensen, J., Halkjær, J., Sørensen, T. I., Dahm, C. C., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Cottet, V., Teucher, B., Kaaks, R., Boeing, H., von Ruesten, A., Trichopoulou, A., Oikonomou, E., Vasilopoulou, E., Pala, V., Sacerdote, C. & 24 others, Mattiello, A., Masala, G., Peeters, P. H., Bueno-de-Mesquita, H. B., Engeset, D., Skeie, G., Asli, L. A., Amiano, P., Jakszyn, P., Ardanaz, E., Huerta, J. M., Quirós, J. R., Molina-Montes, E., Nilsson, L. M., Johansson, I., Elisabet Wirfält, Isabel Drake, Mulligan, A. A., Khaw, K. T., Romaguera, D., Vergnaud, A-C., Key, T., Riboli, E. & Tjønneland, A., 2014, In : Public Health Nutrition. 17, 12, p. 2650-2659

    Research output: Contribution to journalArticle

  11. Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire.

    Svensson, A., Frida Renström, Bluck, L., Lissner, L., Paul Franks & Larsson, C., 2014, In : Public Health Nutrition. 17, 9, p. 1939-1948

    Research output: Contribution to journalArticle

  12. Infant feeding patterns in families with a diabetes history - observations from The Environmental Determinants of Diabetes in the Young (TEDDY) birth cohort study.

    Hummel, S., Vehik, K., Uusitalo, U., McLeod, W., Carin Andrén Aronsson, Frank, N., Gesualdo, P., Yang, J., Norris, J. M. & Virtanen, S. M., 2014, In : Public Health Nutrition. 17, 12, p. 2853-2862

    Research output: Contribution to journalArticle

  13. 2013
  14. Use of dietary supplements in pregnant women in relation to sociodemographic factors - a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study.

    Carin Andrén Aronsson, Vehik, K., Yang, J., Uusitalo, U., Hay, K., Joslowski, G., Riikonen, A., Ballard, L., Virtanen, S. M. & Norris, J. M., 2013, In : Public Health Nutrition. 16, 8, p. 1390-1402

    Research output: Contribution to journalArticle

  15. 2012
  16. Public health nutrition workforce development in seven European countries: constraining and enabling factors

    Kugelberg, S., Jonsdottir, S., Faxelid, E., Kristina Jönsson, Fox, A., Thorsdottir, I. & Yngve, A., 2012, In : Public Health Nutrition. 15, 11, p. 1989-1998

    Research output: Contribution to journalArticle

  17. 2011
  18. 2007
  19. Dietary patterns and survival of older Europeans: The EPIC-Elderly study (European Prospective Investigation into Cancer and Nutrition)

    Bamia, C., Trichopoulos, D., Ferrari, P., Overvad, K., Bjerregaard, L., Tjonneland, A., Halkjaer, J., Clavel-Chapelon, F., Kesse, E., Boutron-Ruault, M-C., Boffetta, P., Nagel, G., Linseisen, J., Boeing, H., Hoffmann, K., Kasapa, C., Orfanou, A., Travezea, C., Slimani, N., Norat, T. & 24 others, Palli, D., Pala, V., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, H. B., Waijers, P. M. C. M., Peeters, P. H. M., van der Schouw, Y. T., Berenguer, A., Martinez-Garcia, C., Navarro, C., Barricarte, A., Dorronsoro, M., Berglund, G., Elisabet Wirfält, Johansson, I., Johansson, G., Bingham, S., Khaw, K-T., Spencer, E. A., Key, T., Riboli, E. & Trichopoulou, A., 2007, In : Public Health Nutrition. 10, 6, p. 590-598

    Research output: Contribution to journalArticle

  20. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Orfanos, P., Naska, A., Trichopoulos, D., Slimani, N., Ferrari, P., van Bakel, M., Deharveng, G., Overvad, K., Tjonneland, A., Halkjaer, J., Santucci de Magistris, M., Tumino, R., Pala, V., Sacerdote, C., Masala, G., Skeie, G., Engeset, D., Lund, E., Jakszyn, P., Barricarte, A. & 23 others, Chirlaque, M., Martinez-Garcia, C., Amiano, P., Quirós, J. R., Bingham, S., Welch, A., Spencer, E., Key, T., Rohrmann, S., Linseisen, J., Ray, J., Boeing, H., Peeters, P., Bueno-de-Mesquita, H. B., Ocke, M., Johansson, I., Johansson, G., Berglund, G., Jonas Manjer, Boutron-Ruault, M., Touvier, M., Clavel-Chapelon, F. & Trichopoulou, A., 2007, In : Public Health Nutrition. 10, 12, p. 1515-1525

    Research output: Contribution to journalArticle

  21. 2006
  22. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Linseisen, J., Rohrmann, S., Norat, T., Gonzalez, C. A., Iraeta, M. D., Gomez, P. M., Chirlaque, M-D., Pozo, B. G., Ardanaz, E., Mattisson, I., Pettersson, U., Palmqvist, R., Van Guelpen, B., Bingham, S. A., McTaggart, A., Spencer, E. A., Overvad, K., Tjonneland, A., Stripp, C., Clavel-Chapelon, F. & 18 others, Kesse, E., Boeing, H., Klipstein-Grobusch, K., Trichopoulou, A., Vasilopoulou, E., Bellos, G., Pala, V., Masala, G., Tumino, R., Sacerdote, C., Del Pezzo, M., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H., Engeset, D., Skeie, G., Slimani, N. & Riboli, E., 2006, In : Public Health Nutrition. 9, 4, p. 449-464

    Research output: Contribution to journalArticle

  23. 2005
  24. 2004
  25. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., van Kappel, AL., Ferrari, P., Slimani, N., Steghens, JP., Bingham, S., Johansson, I., Wallström, P., Overvad, K., Tjonneland, A., Key, TJ., Welch, AA., Bueno-de-Mesquita, HB., Peeters, PHM., Boeing, H., Linseisen, J., Clavel-Chapelon, F., Guibout, C., Navarro, C., Quiros, JR. & 6 others, Palli, D., Celentano, E., Trichopoulou, A., Benetou, V., Kaaks, R. & Riboli, E., 2004, In : Public Health Nutrition. 7, 6, p. 713-722

    Research output: Contribution to journalArticle

  26. 2003
  27. Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.

    Mattisson, I., Elisabet Wirfält, Carin Andrén Aronsson, Bo Gullberg & Berglund, G., 2003, In : Public Health Nutrition. 6, 6, p. 559-569

    Research output: Contribution to journalArticle

  28. 2002
  29. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

    Linseisen, J., Bergstrom, E., Gafa, L., Gonzalez, CA., Thiebaut, A., Trichopoulou, A., Tumino, R., Sanchez, CN., Garcia, CM., Mattisson, I., Nilsson, S., Welch, A., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Miller, AB., Schulz, M., Botsi, K. & 9 others, Naska, A., Sieri, S., Sacerdote, C., Ocke, MC., Peeters, PHM., Skeie, G., Engeset, D., Charrondiere, UR. & Slimani, N., 2002, In : Public Health Nutrition. 5, 6B, p. 1227-1242

    Research output: Contribution to journalArticle

  30. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries

    Hjartaker, A., Lagiou, A., Slimani, N., Lund, E., Chirlaque, MD., Vasilopoulou, E., Zavitsanos, X., Berrino, F., Sacerdote, C., Ocke, MC., Peeters, PHM., Engeset, D., Skeie, G., Aller, A., Amiano, P., Berglund, G., Nilsson, S., McTaggart, A., Spencer, EA., Overvad, K. & 6 others, Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Schulz, M., Hemon, B. & Riboli, E., 2002, In : Public Health Nutrition. 5, 6B, p. 1259-1271

    Research output: Contribution to journalArticle

  31. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    Agudo, A., Slimani, N., Ocke, MC., Naska, A., Miller, AB., Kroke, A., Bamia, C., Karalis, D., Vineis, P., Palli, D., Bueno-de-Mesquita, HB., Peeters, PHM., Engeset, D., Hjartaker, A., Navarro, C., Garcia, CM., Wallström, P., Zhang, JX., Welch, AA., Spencer, E. & 5 others, Stripp, C., Overvad, K., Clavel-Chapelon, F., Casagrande, C. & Riboli, E., 2002, In : Public Health Nutrition. 5, 6B, p. 1179-1196

    Research output: Contribution to journalArticle

  32. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

    Slimani, N., Fahey, M., Welch, AA., Wirfält, E., Stripp, C., Bergstrom, E., Linseisen, J., Schulze, MB., Bamia, C., Chloptsios, Y., Veglia, F., Panico, S., Bueno-de-Mesquita, HB., Ocke, MC., Brustad, M., Lund, E., Gonzalez, CA., Barcos, A., Berglund, G., Winkvist, A. & 9 others, Mulligan, A., Appleby, P., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Ferrari, P., Van Staveren, WA. & Riboli, E., 2002, In : Public Health Nutrition. 5, 6B, p. 1311-1328

    Research output: Contribution to journalArticle

  33. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

    Slimani, N., Kaaks, R., Ferrari, P., Casagrande, C., Clavel-Chapelon, F., Lotze, G., Kroke, A., Trichopoulos, D., Trichopoulou, A., Lauria, C., Bellegotti, M., Ocke, MC., Peeters, PHM., Engeset, D., Lund, E., Agudo, A., Larranaga, N., Mattisson, I., Andren, C., Johansson, I. & 7 others, Davey, G., Welch, AA., Overvad, K., Tjonneland, A., van Staveren, WA., Saracci, R. & Riboli, E., 2002, In : Public Health Nutrition. 5, 6B, p. 1125-1145

    Research output: Contribution to journalArticle

  34. European prospective investigation into cancer and nutrition (EPIC): study populations and data collection

    Riboli, E., Hunt, KJ., Slimani, N., Ferrari, P., Norat, T., Fahey, M., Charrondiere, UR., Hemon, B., Casagrande, C., Vignat, J., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Thiebaut, A., Wahrendorf, J., Boeing, H., Trichopoulos, D., Trichopoulou, A., Vineis, P., Palli, D. & 12 others, Bueno-de-Mesquita, HB., Peeters, PHM., Lund, E., Engeset, D., Gonzalez, CA., Barricarte, A., Berglund, G., Hallmans, G., Day, NE., Key, TJ., Kaaks, R. & Saracci, R., 2002, In : Public Health Nutrition. 5, 6B, p. 1113-1124

    Research output: Contribution to journalArticle

  35. Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Ferrari, P., Slimani, N., Ciampi, A., Trichopoulou, A., Naska, A., Lauria, C., Veglia, F., Bueno-de-Mesquita, HB., Ocke, MC., Brustad, M., Braaten, T., Tormo, MJ., Amiano, P., Mattisson, I., Johansson, G., Welch, A., Davey, G., Overvad, K., Tjonneland, A., Clavel-Chapelon, F. & 5 others, Thiebaut, A., Linseisen, J., Boeing, H., Hemon, B. & Riboli, E., 2002, In : Public Health Nutrition. 5, 6B, p. 1329-1345

    Research output: Contribution to journalArticle

  36. Food sources of carbohydrates in a European cohort of adults.

    Wirfält, E., McTaggart, A., Pala, V., Gullberg, B., Frasca, G., Panico, S., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Engeset, D., Skeie, G., Chirlaque, M. D., Amiano, P., Lundin, E., Mulligan, A., Spencer, E. A., Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Linseisen, J., Nöthlings, U. & 4 others, Polychronopoulos, E., Georga, K., Charrondière, U. R. & Slimani, N., 2002, In : Public Health Nutrition. 5, 6B, p. 1197-1215

    Research output: Contribution to journalArticle

  37. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls

    Linseisen, J., Kesse, E., Slimani, N., Bueno-de-Mesquita, HB., Ocke, MC., Skeie, G., Kumle, M., Iraeta, MD., Gomez, PM., Janzon, L., Stattin, P., Welch, AA., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Miller, AB., Klipstein-Grobusch, K., Lagiou, P., Kalapothaki, V. & 4 others, Masala, G., Giurdanella, MC., Norat, T. & Riboli, E., 2002, In : Public Health Nutrition. 5, 6B, p. 1243-1258

    Research output: Contribution to journalArticle

  38. Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Haftenberger, M., Lahmann, PH., Panico, S., Gonzalez, CA., Seidell, JC., Boeing, H., Giurdanella, MC., Krogh, V., Bueno-de-Mesquita, H., Peeters, PHM., Skeie, G., Hjartaker, A., Rodriguez, M., Quiros, JR., Berglund, G., Janlert, U., Khaw, KT., Spencer, EA., Overvad, K., Tjonneland, A. & 8 others, Clavel-Chapelon, F., Tehard, B., Miller, AB., Klipstein-Grobusch, K., Benetou, V., Kiriazi, G., Riboli, E. & Slimani, N., 2002, In : Public Health Nutrition. 5, 6B, p. 1147-1162

    Research output: Contribution to journalArticle

  39. Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

    Sieri, S., Agudo, A., Kesse, E., Klipstein-Grobusch, K., San-Jose, B., Welch, AA., Krogh, V., Luben, R., Allen, N., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Thiebaut, A., Miller, AB., Boeing, H., Kolyva, M., Saieva, C., Celentano, E., Ocke, MC., Peeters, PHM. & 8 others, Brustad, M., Kumle, M., Dorronsoro, M., Feito, AF., Mattisson, I., Weinehall, L., Riboli, E. & Slimani, N., 2002, In : Public Health Nutrition. 5, 6B, p. 1287-1296

    Research output: Contribution to journalArticle

  40. Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Haftenberger, M., Schuit, AJ., Tormo, N., Boeing, H., Wareham, N., Bueno-de-Mesquita, HB., Kumle, M., Hjartaker, A., Chirlaque, MD., Ardanaz, E., Andrén Aronsson, C., Lindahl, B., Peeters, PHM., Allen, NE., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Bergmann, MM., Trichopoulou, A. & 6 others, Lagiou, P., Salvini, S., Panico, S., Riboli, E., Ferrari, P. & Slimani, N., 2002, In : Public Health Nutrition. 5, 6B, p. 1163-1177

    Research output: Contribution to journalArticle

  41. Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Keinan-Boker, L., Peeters, PHM., Mulligan, AA., Navarro, C., Slimani, N., Mattisson, I., Lundin, E., McTaggart, A., Allen, NE., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Haftenberger, M., Lagiou, P., Kalapothaki, V., Evangelista, A., Frasca, G., Bueno-de-Mesquita, HB., van der Schouw, YT. & 5 others, Engeset, D., Skeie, G., Tormo, MJ., Ardanaz, E. & Charrondiere, UR., 2002, In : Public Health Nutrition. 5, 6B, p. 1217-1226

    Research output: Contribution to journalArticle

  42. Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

    Klipstein-Grobuschl, K., Slimani, N., Krogh, V., Keil, U., Boeing, H., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Thiebaut, A., Linseisen, J., Schulze, MB., Lagiou, P., Papadimitrou, A., Saieva, C., Veglia, F., Bueno-de-Mesquita, HB., Peeters, PHM., Kumle, M., Brustad, M., Martinez Garcia, C. & 7 others, Barricarte, A., Berglund, G., Weinehall, L., Mulligan, A., Allen, N., Ferrari, P. & Riboli, E., 2002, In : Public Health Nutrition. 5, 6B, p. 1297-1310

    Research output: Contribution to journalArticle

  43. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

    Welch, AA., Lund, E., Amiano, P., Dorronsoro, M., Brustad, M., Kumle, M., Rodriguez, M., Lasheras, C., Janzon, L., Jansson, J., Luben, R., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Klipstein-Grobusch, K., Benetou, V., Zavitsanos, X., Tumino, R. & 5 others, Galasso, R., Bueno-de-Mesquita, HB., Ocke, MC., Charrondiere, UR. & Slimani, N., 2002, In : Public Health Nutrition. 5, 6B, p. 1273-1285

    Research output: Contribution to journalArticle

  44. 2000
  45. Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study

    Peter Wallström, Elisabet Wirfält, Janzon, L., Mattisson, I., Sölve Elmståhl, Johansson, U. & Berglund, G., 2000, In : Public Health Nutrition. 3, 3, p. 263-271

    Research output: Contribution to journalArticle