Zeitschrift fur Ernahrungswissenschaft, 1436-6215

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  1. 2019
  2. Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

    Löfvenborg, J. E., Emma Ahlqvist, Alfredsson, L., Andersson, T., Mozhgan Dorkhan, Leif Groop, Tuomi, T., Wolk, A. & Carlsson, S., 2019 Jan 17, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  3. Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

    Sandberg, J., Kovatcheva-Datchary, P., Björck, I., Bäckhed, F. & Anne Nilsson, 2019, In : European Journal of Nutrition. 58, 6, p. 2365-2376

    Research output: Contribution to journalArticle

  4. Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans

    Sofia Enhörning, Irina Tasevska, Roussel, R., Bouby, N., Margaretha Persson, Burri, P., Bankir, L. & Olle Melander, 2019, In : European Journal of Nutrition. 58, 1, p. 315-324 10 p.

    Research output: Contribution to journalArticle

  5. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    Solans, M., Benavente, Y., Saez, M., Agudo, A., Jakszyn, P., Naudin, S., Hosnijeh, F. S., Gunter, M., Huybrechts, I., Ferrari, P., Besson, C., Mahamat-Saleh, Y., Boutron-Ruault, M. C., Kühn, T., Kaaks, R., Boeing, H., Lasheras, C., Sánchez, M. J., Amiano, P., Chirlaque, M. D. & 26 othersArdanaz, E., Schmidt, J. A., Vineis, P., Riboli, E., Trichopoulou, A., Karakatsani, A., Valanou, E., Masala, G., Agnoli, C., Tumino, R., Sacerdote, C., Mattiello, A., Skeie, G., Weiderpass, E., Mats Jerkeman, Joana Alves Dias, Späth, F., Nilsson, L. M., Dahm, C. C., Overvad, K., Petersen, K. E. N., Tjønneland, A., de Sanjose, S., Vermeulen, R., Nieters, A. & Casabonne, D., 2019, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  6. 2018
  7. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Alghamdi, M. A., Cayssials, V., Franceschi, S., Almquist, M., Hennings, J., Sandström, M., Tsilidis, K. K., Weiderpass, E., Boutron-Ruault, M. C., Hammer Bech, B., Overvad, K., Tjønneland, A., Petersen, K. E. N., Mancini, F. R., Mahamat-Saleh, Y., Bonnet, F., Kühn, T., Fortner, R. T., Boeing, H. & 27 othersTrichopoulou, A., Bamia, C., Martimianaki, G., Masala, G., Grioni, S., Panico, S., Tumino, R., Fasanelli, F., Skeie, G., Braaten, T., Lasheras, C., Salamanca-Fernández, E., Amiano, P., Chirlaque, M. D., Barricarte, A., Jonas Manjer, Peter Wallström, Bueno-de-Mesquita, H. B., Peeters, P. H., Khaw, K. T., Wareham, N. J., Schmidt, J. A., Aune, D., Byrnes, G., Scalbert, A., Agudo, A. & Rinaldi, S., 2018 Dec 10, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  8. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males

    Dougkas, A. & Östman, E., 2018, In : European Journal of Nutrition. 57, 3, p. 1097-1108

    Research output: Contribution to journalArticle

  9. 2017
  10. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

    Freisling, H., Noh, H., Slimani, N., Chajès, V., May, A. M., Peeters, P. H., Weiderpass, E., Cross, A. J., Skeie, G., Jenab, M., Mancini, F. R., Boutron-Ruault, M-C., Fagherazzi, G., Katzke, V. A., Kühn, T., Steffen, A., Boeing, H., Tjønneland, A., Kyrø, C., Hansen, C. P. & 26 othersOvervad, K., Duell, E. J., Redondo-Sánchez, D., Amiano, P., Navarro, C., Barricarte, A., Perez-Cornago, A., Tsilidis, K. K., Aune, D., Ward, H., Trichopoulou, A., Naska, A., Orfanos, P., Masala, G., Agnoli, C., Berrino, F., Tumino, R., Sacerdote, C., Mattiello, A., Bueno-De-Mesquita, B. H., Ulrika Ericson, Emily Sonestedt, Winkvist, A., Braaten, T., Romieu, I. & Sabaté, J., 2017 Jul 21, In : European Journal of Nutrition. p. 1-10 10 p.

    Research output: Contribution to journalArticle

  11. Effect of increased water intake on plasma copeptin in healthy adults

    Lemetais, G., Olle Melander, Vecchio, M., Bottin, J. H., Sofia Enhörning & Perrier, E. T., 2017 Jun 3, In : European Journal of Nutrition. p. 1-8

    Research output: Contribution to journalArticle

  12. Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study

    Overman, M. J., Pendleton, N., O’Neill, T. W., Bartfai, G., Casanueva, F. F., Finn, J. D., Forti, G., Rastrelli, G., Giwercman, A., Han, T. S., Huhtaniemi, I. T., Kula, K., Lean, M. E. J., Punab, M., Lee, D. M., Correa, E. S., Ahern, T., Verschueren, S. M. P., Antonio, L., Gielen, E. & 5 othersRutter, M. K., Vanderschueren, D., Wu, F. C. W., Tournoy, J. & The Emas Study Group, E. S. G., 2017, In : European Journal of Nutrition. 56, 6, p. 2093-2103

    Research output: Contribution to journalArticle

  13. 2016
  14. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    Freisling, H., Pisa, P. T., Ferrari, P., Byrnes, G., Moskal, A., Dahm, C. C., Vergnaud, A. C., Boutron-Ruault, M. C., Fagherazzi, G., Cadeau, C., Kühn, T., Neamat-Allah, J., Buijsse, B., Boeing, H., Halkjær, J., Tjonneland, A., Hansen, C. P., Quirós, J. R., Travier, N., Molina-Montes, E. & 28 othersAmiano, P., Huerta, J. M., Barricarte, A., Khaw, K. T., Wareham, N., Key, T. J., Romaguera, D., Lu, Y., Lassale, C. M., Naska, A., Orfanos, P., Trichopoulou, A., Masala, G., Pala, V., Berrino, F., Tumino, R., Ricceri, F., de Magistris, M. S., Bueno-de-Mesquita, H. B., Ocké, M. C., Emily Sonestedt, Ulrika Ericson, Johansson, M., Skeie, G., Weiderpass, E., Braaten, T., Peeters, P. H. M. & Slimani, N., 2016 Sep 1, In : European Journal of Nutrition. 55, 6, p. 2093-2104 12 p.

    Research output: Contribution to journalArticle

  15. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Rothwell, J. A., Hémon, B., Moskal, A., Overvad, K., Tjønneland, A., Kyrø, C., Fagherazzi, G., Boutron-Ruault, M. C., Touillaud, M., Katzke, V., Kühn, T., Boeing, H., Förster, J., Trichopoulou, A., Valanou, E., Peppa, E., Palli, D., Agnoli, C. & 25 othersRicceri, F., Tumino, R., de Magistris, M. S., Peeters, P. H. M., Bas Bueno-De-Mesquita, H., Engeset, D., Skeie, G., Hjartåker, A., Menéndez, V., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Emily Sonestedt, Nilsson, L. M., Landberg, R., Key, T. J., Khaw, K. T., Wareham, N. J., Lu, Y., Slimani, N., Romieu, I., Riboli, E. & Scalbert, A., 2016 Jun 17, In : European Journal of Nutrition. 55, 4, p. 1359-1375 17 p.

    Research output: Contribution to journalArticle

  16. 2015
  17. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

    Johansson, E., Ekström, L., Courtin, C. M., Delcour, J. A., Anne Nilsson, Björck, I. & Östman, E., 2015, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  18. 2014
  19. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)

    Brader, L., Rejnmark, L., Carlberg, C., Schwab, U., Kolehmainen, M., Rosqvist, F., Lieselotte Cloetens, Mona Landin-Olsson, Gunnarsdottir, I., Poutanen, K. S., Herzig, K-H., Riserus, U., Savolainen, M. J., Thorsdottir, I., Uusitupa, M. & Hermansen, K., 2014, In : European Journal of Nutrition. 53, 4, p. 1123-1134

    Research output: Contribution to journalArticle

  20. 2013
  21. Challenges in estimating the validity of dietary acrylamide measurements

    Ferrari, P., Freisling, H., Duell, E. J., Kaaks, R., Lujan-Barroso, L., Clavel-Chapelon, F., Boutron-Ruault, M-C., Nailler, L., Polidoro, S., Mattiello, A., Palli, D., Tumino, R., Grioni, S., Knueppel, S., Tjonneland, A., Olsen, A., Overvad, K., Orfanos, P., Katsoulis, M., Trichopoulou, A. & 21 othersRamon Quiros, J., Ardanaz, E., Maria Huerta, J., Amiano Etxezarreta, P., Jose Sanchez, M., Crowe, F., Khaw, K-T., Wareham, N. J., Ocke, M., Bueno-de-Mesquita, B., Peeters, P. H. M., Ulrika Ericson, Elisabet Wirfält, Hallmans, G., Johansson, I., Engeset, D., Nicolas, G., Gallo, V., Norat, T., Riboli, E. & Slimani, N., 2013, In : European Journal of Nutrition. 52, 5, p. 1503-1512

    Research output: Contribution to journalArticle

  22. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    Freisling, H., Moskal, A., Ferrari, P., Nicolas, G., Knaze, V., Clavel-Chapelon, F., Boutron-Ruault, M-C., Nailler, L., Teucher, B., Grote, V. A., Boeing, H., Clemens, M., Tjonneland, A., Olsen, A., Overvad, K., Ramon Quiros, J., Duell, E. J., Sanchez, M-J., Amiano, P., Chirlaque, M-D. & 25 othersBarricarte, A., Khaw, K-T., Wareham, N. J., Crowe, F. L., Gallo, V., Oikonomou, E., Naska, A., Trichopoulou, A., Palli, D., Agnoli, C., Tumino, R., Polidoro, S., Mattiello, A., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H. M., Elisabet Wirfält, Ulrika Ericson, Bergdahl, I. A., Johansson, I., Hjartaker, A., Engeset, D., Skeie, G., Riboli, E. & Slimani, N., 2013, In : European Journal of Nutrition. 52, 4, p. 1369-1380

    Research output: Contribution to journalArticle

  23. 2009
  24. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

    Ulmius, M., Johansson Persson, A. & Gunilla Önning, 2009, In : European Journal of Nutrition. 48, p. 395-402

    Research output: Contribution to journalArticle

  25. 2008
  26. Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction

    Björn Åkesson & Kyrtopoulos, S. A., 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 1-2

    Research output: Contribution to journalDebate/Note/Editorial

  27. Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

    Gromadzinska, J., Reszka, E., Bruzelius, K., Wasowicz, W. & Björn Åkesson, 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 29-50

    Research output: Contribution to journalReview article

  28. 2007
  29. Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation

    Zhang, H., Onning, G., Öste, R., Gramatkovski, E. & Hulthen, L., 2007, In : European Journal of Nutrition. 46, 2, p. 95-102

    Research output: Contribution to journalArticle

  30. 2005
  31. PASSCLAIM - Consensus on criteria

    Aggett, P. J., Antoine, J. M., Asp, N-G., Bellisle, F., Contor, L., Cummings, J. H., Howlett, J., Muller, D. J. G., Persin, C., Pijls, L. T. J., Rechkemmer, G., Tuijtelaars, S. & Verhagen, H., 2005, In : European Journal of Nutrition. 44, Supplement 1, p. 5-30

    Research output: Contribution to journalArticle

  32. 2004
  33. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward

    Contor, L. & Asp, N-G., 2004, In : European Journal of Nutrition. 43, Supplement 2, p. 3-6

    Research output: Contribution to journalLetter

  34. 2003
  35. PASSCLAIM - Synthesis and review of existing processes

    Richardson, DP., Affertsholt, T., Asp, N-G., Bruce, A., Grossklaus, R., Howlett, J., Pannemans, D., Ross, R., Verhagen, H. & Viechtbauer, V., 2003, In : European Journal of Nutrition. 42, Suppl. 1, p. 96-111

    Research output: Contribution to journalArticle

  36. Process for the assessment of scientific support for claims on foods.

    Asp, N-G. & Cantor, L., 2003, In : European Journal of Nutrition. 42, Suppl 1, p. 1/3-1/5

    Research output: Contribution to journalArticle