Zeitschrift fur Ernahrungswissenschaft, 1436-6215

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  1. 2019
  2. Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

    Löfvenborg, J. E., Emma Ahlqvist, Alfredsson, L., Andersson, T., Mozhgan Dorkhan, Leif Groop, Tuomi, T., Wolk, A. & Carlsson, S., 2019 Jan 17, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  3. 2018
  4. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Alghamdi, M. A., Cayssials, V., Franceschi, S., Almquist, M., Hennings, J., Sandström, M., Tsilidis, K. K., Weiderpass, E., Boutron-Ruault, M. C., Hammer Bech, B., Overvad, K., Tjønneland, A., Petersen, K. E. N., Mancini, F. R., Mahamat-Saleh, Y., Bonnet, F., Kühn, T., Fortner, R. T., Boeing, H. & 27 othersTrichopoulou, A., Bamia, C., Martimianaki, G., Masala, G., Grioni, S., Panico, S., Tumino, R., Fasanelli, F., Skeie, G., Braaten, T., Lasheras, C., Salamanca-Fernández, E., Amiano, P., Chirlaque, M. D., Barricarte, A., Jonas Manjer, Peter Wallström, Bueno-de-Mesquita, H. B., Peeters, P. H., Khaw, K. T., Wareham, N. J., Schmidt, J. A., Aune, D., Byrnes, G., Scalbert, A., Agudo, A. & Rinaldi, S., 2018 Dec 10, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  5. Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

    Sandberg, J., Kovatcheva-Datchary, P., Björck, I., Bäckhed, F. & Anne Nilsson, 2018, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  6. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males

    Dougkas, A. & Östman, E., 2018, In : European Journal of Nutrition. 57, 3, p. 1097-1108

    Research output: Contribution to journalArticle

  7. 2017
  8. Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans

    Sofia Enhörning, Irina Tasevska, Roussel, R., Bouby, N., Margaretha Persson, Burri, P., Bankir, L. & Olle Melander, 2017 Dec 14, In : European Journal of Nutrition. p. 1-10 10 p.

    Research output: Contribution to journalArticle

  9. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

    Freisling, H., Noh, H., Slimani, N., Chajès, V., May, A. M., Peeters, P. H., Weiderpass, E., Cross, A. J., Skeie, G., Jenab, M., Mancini, F. R., Boutron-Ruault, M-C., Fagherazzi, G., Katzke, V. A., Kühn, T., Steffen, A., Boeing, H., Tjønneland, A., Kyrø, C., Hansen, C. P. & 26 othersOvervad, K., Duell, E. J., Redondo-Sánchez, D., Amiano, P., Navarro, C., Barricarte, A., Perez-Cornago, A., Tsilidis, K. K., Aune, D., Ward, H., Trichopoulou, A., Naska, A., Orfanos, P., Masala, G., Agnoli, C., Berrino, F., Tumino, R., Sacerdote, C., Mattiello, A., Bueno-De-Mesquita, B. H., Ulrika Ericson, Emily Sonestedt, Winkvist, A., Braaten, T., Romieu, I. & Sabaté, J., 2017 Jul 21, In : European Journal of Nutrition. p. 1-10 10 p.

    Research output: Contribution to journalArticle

  10. Effect of increased water intake on plasma copeptin in healthy adults

    Lemetais, G., Olle Melander, Vecchio, M., Bottin, J. H., Sofia Enhörning & Perrier, E. T., 2017 Jun 3, In : European Journal of Nutrition. p. 1-8

    Research output: Contribution to journalArticle

  11. Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study

    Overman, M. J., Pendleton, N., O’Neill, T. W., Bartfai, G., Casanueva, F. F., Finn, J. D., Forti, G., Rastrelli, G., Giwercman, A., Han, T. S., Huhtaniemi, I. T., Kula, K., Lean, M. E. J., Punab, M., Lee, D. M., Correa, E. S., Ahern, T., Verschueren, S. M. P., Antonio, L., Gielen, E. & 5 othersRutter, M. K., Vanderschueren, D., Wu, F. C. W., Tournoy, J. & The Emas Study Group, E. S. G., 2017, In : European Journal of Nutrition. 56, 6, p. 2093-2103

    Research output: Contribution to journalArticle

  12. 2016
  13. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    Freisling, H., Pisa, P. T., Ferrari, P., Byrnes, G., Moskal, A., Dahm, C. C., Vergnaud, A. C., Boutron-Ruault, M. C., Fagherazzi, G., Cadeau, C., Kühn, T., Neamat-Allah, J., Buijsse, B., Boeing, H., Halkjær, J., Tjonneland, A., Hansen, C. P., Quirós, J. R., Travier, N., Molina-Montes, E. & 28 othersAmiano, P., Huerta, J. M., Barricarte, A., Khaw, K. T., Wareham, N., Key, T. J., Romaguera, D., Lu, Y., Lassale, C. M., Naska, A., Orfanos, P., Trichopoulou, A., Masala, G., Pala, V., Berrino, F., Tumino, R., Ricceri, F., de Magistris, M. S., Bueno-de-Mesquita, H. B., Ocké, M. C., Emily Sonestedt, Ulrika Ericson, Johansson, M., Skeie, G., Weiderpass, E., Braaten, T., Peeters, P. H. M. & Slimani, N., 2016 Sep 1, In : European Journal of Nutrition. 55, 6, p. 2093-2104 12 p.

    Research output: Contribution to journalArticle

  14. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Rothwell, J. A., Hémon, B., Moskal, A., Overvad, K., Tjønneland, A., Kyrø, C., Fagherazzi, G., Boutron-Ruault, M. C., Touillaud, M., Katzke, V., Kühn, T., Boeing, H., Förster, J., Trichopoulou, A., Valanou, E., Peppa, E., Palli, D., Agnoli, C. & 25 othersRicceri, F., Tumino, R., de Magistris, M. S., Peeters, P. H. M., Bas Bueno-De-Mesquita, H., Engeset, D., Skeie, G., Hjartåker, A., Menéndez, V., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Emily Sonestedt, Nilsson, L. M., Landberg, R., Key, T. J., Khaw, K. T., Wareham, N. J., Lu, Y., Slimani, N., Romieu, I., Riboli, E. & Scalbert, A., 2016 Jun 17, In : European Journal of Nutrition. 55, 4, p. 1359-1375 17 p.

    Research output: Contribution to journalArticle

  15. 2015
  16. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

    Johansson, E., Ekström, L., Courtin, C. M., Delcour, J. A., Anne Nilsson, Björck, I. & Östman, E., 2015, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  17. 2014
  18. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)

    Brader, L., Rejnmark, L., Carlberg, C., Schwab, U., Kolehmainen, M., Rosqvist, F., Lieselotte Cloetens, Mona Landin-Olsson, Gunnarsdottir, I., Poutanen, K. S., Herzig, K-H., Riserus, U., Savolainen, M. J., Thorsdottir, I., Uusitupa, M. & Hermansen, K., 2014, In : European Journal of Nutrition. 53, 4, p. 1123-1134

    Research output: Contribution to journalArticle

  19. 2013
  20. Challenges in estimating the validity of dietary acrylamide measurements

    Ferrari, P., Freisling, H., Duell, E. J., Kaaks, R., Lujan-Barroso, L., Clavel-Chapelon, F., Boutron-Ruault, M-C., Nailler, L., Polidoro, S., Mattiello, A., Palli, D., Tumino, R., Grioni, S., Knueppel, S., Tjonneland, A., Olsen, A., Overvad, K., Orfanos, P., Katsoulis, M., Trichopoulou, A. & 21 othersRamon Quiros, J., Ardanaz, E., Maria Huerta, J., Amiano Etxezarreta, P., Jose Sanchez, M., Crowe, F., Khaw, K-T., Wareham, N. J., Ocke, M., Bueno-de-Mesquita, B., Peeters, P. H. M., Ulrika Ericson, Elisabet Wirfält, Hallmans, G., Johansson, I., Engeset, D., Nicolas, G., Gallo, V., Norat, T., Riboli, E. & Slimani, N., 2013, In : European Journal of Nutrition. 52, 5, p. 1503-1512

    Research output: Contribution to journalArticle

  21. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    Freisling, H., Moskal, A., Ferrari, P., Nicolas, G., Knaze, V., Clavel-Chapelon, F., Boutron-Ruault, M-C., Nailler, L., Teucher, B., Grote, V. A., Boeing, H., Clemens, M., Tjonneland, A., Olsen, A., Overvad, K., Ramon Quiros, J., Duell, E. J., Sanchez, M-J., Amiano, P., Chirlaque, M-D. & 25 othersBarricarte, A., Khaw, K-T., Wareham, N. J., Crowe, F. L., Gallo, V., Oikonomou, E., Naska, A., Trichopoulou, A., Palli, D., Agnoli, C., Tumino, R., Polidoro, S., Mattiello, A., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H. M., Elisabet Wirfält, Ulrika Ericson, Bergdahl, I. A., Johansson, I., Hjartaker, A., Engeset, D., Skeie, G., Riboli, E. & Slimani, N., 2013, In : European Journal of Nutrition. 52, 4, p. 1369-1380

    Research output: Contribution to journalArticle

  22. 2009
  23. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

    Ulmius, M., Johansson Persson, A. & Gunilla Önning, 2009, In : European Journal of Nutrition. 48, p. 395-402

    Research output: Contribution to journalArticle

  24. 2008
  25. Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction

    Björn Åkesson & Kyrtopoulos, S. A., 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 1-2

    Research output: Contribution to journalDebate/Note/Editorial

  26. Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

    Gromadzinska, J., Reszka, E., Bruzelius, K., Wasowicz, W. & Björn Åkesson, 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 29-50

    Research output: Contribution to journalReview article

  27. 2007
  28. Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation

    Zhang, H., Onning, G., Öste, R., Gramatkovski, E. & Hulthen, L., 2007, In : European Journal of Nutrition. 46, 2, p. 95-102

    Research output: Contribution to journalArticle

  29. 2005
  30. PASSCLAIM - Consensus on criteria

    Aggett, P. J., Antoine, J. M., Asp, N-G., Bellisle, F., Contor, L., Cummings, J. H., Howlett, J., Muller, D. J. G., Persin, C., Pijls, L. T. J., Rechkemmer, G., Tuijtelaars, S. & Verhagen, H., 2005, In : European Journal of Nutrition. 44, Supplement 1, p. 5-30

    Research output: Contribution to journalArticle

  31. 2004
  32. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward

    Contor, L. & Asp, N-G., 2004, In : European Journal of Nutrition. 43, Supplement 2, p. 3-6

    Research output: Contribution to journalLetter

  33. 2003
  34. PASSCLAIM - Synthesis and review of existing processes

    Richardson, DP., Affertsholt, T., Asp, N-G., Bruce, A., Grossklaus, R., Howlett, J., Pannemans, D., Ross, R., Verhagen, H. & Viechtbauer, V., 2003, In : European Journal of Nutrition. 42, Suppl. 1, p. 96-111

    Research output: Contribution to journalArticle

  35. Process for the assessment of scientific support for claims on foods.

    Asp, N-G. & Cantor, L., 2003, In : European Journal of Nutrition. 42, Suppl 1, p. 1/3-1/5

    Research output: Contribution to journalArticle