European Journal of Nutrition, 1436-6215

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  1. Article
  2. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

    R Cordova, V Knaze, V Viallon, P Rust, C G Schalkwijk, E Weiderpass, K-H Wagner, A-L Mayen-Chacon, E K Aglago, C C Dahm, K Overvad, A Tjønneland, J Halkjær, F R Mancini, M-C Boutron-Ruault, G Fagherazzi, V Katzke, T Kühn, M B Schulze, H Boeing & 29 others, A Trichopoulou, A Karakatsani, P Thriskos, G Masala, V Krogh, S Panico, R Tumino, F Ricceri, A Spijkerman, J Boer, G Skeie, C Rylander, K B Borch, J R Quirós, A Agudo, D Redondo-Sánchez, P Amiano, J-H Gómez-Gómez, A Barricarte, S Ramne, E Sonestedt, I Johansson, A Esberg, T Tong, D Aune, K K Tsilidis, M J Gunter, M Jenab & Heinz Freisling, 2020 Oct, In : European Journal of Nutrition. 59, 7, p. 2893-2904 12 p.

    Research output: Contribution to journalArticle

  3. A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

    Nikos Papadimitriou, David Muller, Piet A. van den Brandt, Milan Geybels, Chirag J. Patel, Marc J. Gunter, David S. Lopez, Timothy J. Key, Aurora Perez-Cornago, Pietro Ferrari, Paolo Vineis, Elisabete Weiderpass, Heiner Boeing, Antonio Agudo, María José Sánchez, Kim Overvad, Tilman Kühn, Renee T. Fortner, Domenico Palli, Isabel Drake & 21 others, Anders Bjartell, Carmen Santiuste, Bas H. Bueno-de-Mesquita, Vittorio Krogh, Anne Tjønneland, Dorthe Furstrand Lauritzen, Aurelio Barricarte Gurrea, José Ramón Quirós, Pär Stattin, Antonia Trichopoulou, Georgia Martimianaki, Anna Karakatsani, Elin Thysell, Ingegerd Johansson, Fulvio Ricceri, Rosario Tumino, Nerea Larrañaga, Kay Tee Khaw, Elio Riboli, Ioanna Tzoulaki & Konstantinos K. Tsilidis, 2020 Oct, In : European Journal of Nutrition. 59, 7, p. 2929-2937 9 p.

    Research output: Contribution to journalArticle

  4. The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)

    Marie C Conway, Emeir M McSorley, Maria S Mulhern, Toni Spence, Edwin van Wijngaarden, Gene E Watson, Karin Wahlberg, Daniela Pineda, Karin Broberg, Barry W Hyland, Diego F Cobice, J J Strain & Alison J Yeates, 2020 Jul 28, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  5. Serum choline in extremely preterm infants declines with increasing parenteral nutrition

    Anders K. Nilsson, Anders Pedersen, Daniel Malmodin, Anna My Lund, Gunnel Hellgren, Chatarina Löfqvist, Ingrid Hansen Pupp & Ann Hellström, 2020 Jun 25, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  6. Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

    Josefin E. Löfvenborg, Emma Ahlqvist, Lars Alfredsson, Tomas Andersson, Leif Groop, Tiinamaija Tuomi, Alicja Wolk & Sofia Carlsson, 2020 May 22, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  7. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    Marta Solans, Yolanda Benavente, Marc Saez, Antonio Agudo, Paula Jakszyn, Sabine Naudin, Fatemeh Saberi Hosnijeh, Marc Gunter, Inge Huybrechts, Pietro Ferrari, Caroline Besson, Yahya Mahamat-Saleh, Marie Christine Boutron-Ruault, Tilman Kühn, Rudolf Kaaks, Heiner Boeing, Cristina Lasheras, Maria Jose Sánchez, Pilar Amiano, María Dolores Chirlaque & 26 others, Eva Ardanaz, Julie A. Schmidt, Paolo Vineis, Elio Riboli, Antonia Trichopoulou, Anna Karakatsani, Elisavet Valanou, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, Guri Skeie, Elisabete Weiderpass, Mats Jerkeman, Joana Alves Dias, Florentin Späth, Lena Maria Nilsson, Christina C. Dahm, Kim Overvad, Kristina Elin Nielsen Petersen, Anne Tjønneland, Silvia de Sanjose, Roel Vermeulen, Alexandra Nieters & Delphine Casabonne, 2020 Mar, In : European Journal of Nutrition. 59, 2, p. 813-823 11 p.

    Research output: Contribution to journalArticle

  8. Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

    Josefin E. Löfvenborg, Emma Ahlqvist, Lars Alfredsson, Tomas Andersson, Mozhgan Dorkhan, Leif Groop, Tiinamaija Tuomi, Alicja Wolk & Sofia Carlsson, 2020 Feb, In : European Journal of Nutrition. 59, 1, p. 127-135 9 p.

    Research output: Contribution to journalArticle

  9. Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

    Kevin D. Cashman, Mairead E. Kiely, Rikke Andersen, Ida M. Grønborg, Katja H. Madsen, Janna Nissen, Inge Tetens, Laura Tripkovic, Susan A. Lanham-New, Laura Toxqui, M. Pilar Vaquero, Ulrike Trautvetter, Gerhard Jahreis, Vikram V. Mistry, Bonny L. Specker, Jürgen Hower, Anette Knoll, Dennis Wagner, Reinhold Vieth, Inger Öhlund & 4 others, Pia Karlsland Åkeson, Neil R. Brett, Hope A. Weiler & Christian Ritz, 2020, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  10. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Raul Zamora-Ros, Muath A. Alghamdi, Valerie Cayssials, Silvia Franceschi, Martin Almquist, Joakim Hennings, Maria Sandström, Konstantinos K. Tsilidis, Elisabete Weiderpass, Marie Christine Boutron-Ruault, Bodil Hammer Bech, Kim Overvad, Anne Tjønneland, Kristina E.N. Petersen, Francesca Romana Mancini, Yahya Mahamat-Saleh, Fabrice Bonnet, Tilman Kühn, Renée T. Fortner, Heiner Boeing & 27 others, Antonia Trichopoulou, Christina Bamia, Georgia Martimianaki, Giovanna Masala, Sara Grioni, Salvatore Panico, Rosario Tumino, Francesca Fasanelli, Guri Skeie, Tonje Braaten, Cristina Lasheras, Elena Salamanca-Fernández, Pilar Amiano, Maria Dolores Chirlaque, Aurelio Barricarte, Jonas Manjer, Peter Wallström, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Kay Thee Khaw, Nicholas J. Wareham, Julie A. Schmidt, Dagfinn Aune, Graham Byrnes, Augustin Scalbert, Antonio Agudo & Sabina Rinaldi, 2019 Dec, In : European Journal of Nutrition. 58, 8, p. 3303-3312 10 p.

    Research output: Contribution to journalArticle

  11. Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans

    Sofia Enhörning, Irina Tasevska, Ronan Roussel, Nadine Bouby, Margaretha Persson, Philippe Burri, Lise Bankir & Olle Melander, 2019, In : European Journal of Nutrition. 58, 1, p. 315-324 10 p.

    Research output: Contribution to journalArticle

  12. Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

    Jonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, Fredrik Bäckhed & Anne Nilsson, 2019, In : European Journal of Nutrition. 58, 6, p. 2365-2376

    Research output: Contribution to journalArticle

  13. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males

    Anestis Dougkas & Elin Östman, 2018, In : European Journal of Nutrition. 57, 3, p. 1097-1108

    Research output: Contribution to journalArticle

  14. Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men

    Peter Wallström, Isabel Drake, Emily Sonestedt, Bo Gullberg, Anders Bjartell, Håkan Olsson, Herman Adlercreutz, Matti J Tikkanen & Elisabet Wirfält, 2018, In : European Journal of Nutrition. 57, 7, p. 2595-2606

    Research output: Contribution to journalArticle

  15. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

    Heinz Freisling, Hwayoung Noh, Nadia Slimani, Véronique Chajès, Anne M May, Petra H Peeters, Elisabete Weiderpass, Amanda J Cross, Guri Skeie, Mazda Jenab, Francesca Romana Mancini, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Verena A. Katzke, Tilman Kühn, Annika Steffen, Heiner Boeing, Anne Tjønneland, Cecilie Kyrø, Camilla P Hansen & 26 others, Kim Overvad, Eric J. Duell, Daniel Redondo-Sánchez, Pilar Amiano, Carmen Navarro, Aurelio Barricarte, Aurora Perez-Cornago, Konstantinos K Tsilidis, Dagfinn Aune, Heather Ward, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Giovanna Masala, Claudia Agnoli, Franco Berrino, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, Bas H. Bueno-De-Mesquita, Ulrika Ericson, Emily Sonestedt, Anna Winkvist, Tonje Braaten, Isabelle Romieu & Joan Sabaté, 2017 Jul 21, In : European Journal of Nutrition. p. 1-10 10 p.

    Research output: Contribution to journalArticle

  16. Effect of increased water intake on plasma copeptin in healthy adults

    Guillaume Lemetais, Olle Melander, Mariacristina Vecchio, Jeanne H. Bottin, Sofia Enhörning & Erica T. Perrier, 2017 Jun 3, In : European Journal of Nutrition. p. 1-8

    Research output: Contribution to journalArticle

  17. Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study

    Margot J. Overman, Neil Pendleton, Terence W. O’Neill, Gyorgy Bartfai, Felipe F. Casanueva, Joseph D. Finn, Gianni Forti, Giulia Rastrelli, Aleksander Giwercman, Thang S. Han, Ilpo T. Huhtaniemi, Krzysztof Kula, Michael E J Lean, Margus Punab, David M. Lee, Elon S. Correa, Tomas Ahern, Sabine M P Verschueren, Leen Antonio, Evelien Gielen & 5 others, Martin K. Rutter, Dirk Vanderschueren, Frederick C W Wu, Jos Tournoy & Emas Study Group The Emas Study Group, 2017, In : European Journal of Nutrition. 56, 6, p. 2093-2103

    Research output: Contribution to journalArticle

  18. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    Heinz Freisling, Pedro T. Pisa, Pietro Ferrari, Graham Byrnes, Aurelie Moskal, Christina C. Dahm, Anne Claire Vergnaud, Marie Christine Boutron-Ruault, Guy Fagherazzi, Claire Cadeau, Tilman Kühn, Jasmine Neamat-Allah, Brian Buijsse, Heiner Boeing, Jytte Halkjær, Anne Tjonneland, Camilla P. Hansen, J. Ramón Quirós, Noémie Travier, Esther Molina-Montes & 28 others, Pilar Amiano, José M. Huerta, Aurelio Barricarte, Kay Tee Khaw, Nicholas Wareham, Tim J. Key, Dora Romaguera, Yunxia Lu, Camille M. Lassale, Androniki Naska, Philippos Orfanos, Antonia Trichopoulou, Giovanna Masala, Valeria Pala, Franco Berrino, Rosario Tumino, Fulvio Ricceri, Maria Santucci de Magistris, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Emily Sonestedt, Ulrika Ericson, Mattias Johansson, Guri Skeie, Elisabete Weiderpass, Tonje Braaten, Petra H M Peeters & Nadia Slimani, 2016 Sep 1, In : European Journal of Nutrition. 55, 6, p. 2093-2104 12 p.

    Research output: Contribution to journalArticle

  19. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    Raul Zamora-Ros, Viktoria Knaze, Joseph A. Rothwell, Bertrand Hémon, Aurelie Moskal, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Guy Fagherazzi, Marie Christine Boutron-Ruault, Marina Touillaud, Verena Katzke, Tilman Kühn, Heiner Boeing, Jana Förster, Antonia Trichopoulou, Elissavet Valanou, Eleni Peppa, Domenico Palli, Claudia Agnoli & 25 others, Fulvio Ricceri, Rosario Tumino, Maria Santucci de Magistris, Petra H M Peeters, H. Bas Bueno-De-Mesquita, Dagrun Engeset, Guri Skeie, Anette Hjartåker, Virginia Menéndez, Antonio Agudo, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Lena Maria Nilsson, Rikard Landberg, Timothy J. Key, Kay Thee Khaw, Nicholas J. Wareham, Yunxia Lu, Nadia Slimani, Isabelle Romieu, Elio Riboli & Augustin Scalbert, 2016 Jun 17, In : European Journal of Nutrition. 55, 4, p. 1359-1375 17 p.

    Research output: Contribution to journalArticle

  20. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

    Elin Johansson, Linda Ekström, Christophe M Courtin, Jan A Delcour, Anne Nilsson, Inger Björck & Elin Östman, 2015, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  21. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)

    Lea Brader, Lars Rejnmark, Carsten Carlberg, Ursula Schwab, Marjukka Kolehmainen, Fredrik Rosqvist, Lieselotte Cloetens, Mona Landin-Olsson, Ingibjorg Gunnarsdottir, Kaisa S. Poutanen, Karl-Heinz Herzig, Ulf Riserus, Markku J. Savolainen, Inga Thorsdottir, Matti Uusitupa & Kjeld Hermansen, 2014, In : European Journal of Nutrition. 53, 4, p. 1123-1134

    Research output: Contribution to journalArticle

  22. A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.

    Anna Johansson Persson, Matilda Ulmius, Lieselotte Cloetens, Toni Karhu, Karl-Heinz Herzig & Gunilla Önning, 2014, In : European Journal of Nutrition. 53, 1, p. 39-48

    Research output: Contribution to journalArticle

  23. Challenges in estimating the validity of dietary acrylamide measurements

    Pietro Ferrari, Heinz Freisling, Eric J. Duell, Rudolf Kaaks, Leila Lujan-Barroso, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Silvia Polidoro, Amalia Mattiello, Domenico Palli, Rosario Tumino, Sara Grioni, Sven Knueppel, Anne Tjonneland, Anja Olsen, Kim Overvad, Philippos Orfanos, Michail Katsoulis, Antonia Trichopoulou & 21 others, Jose Ramon Quiros, Eva Ardanaz, Jose Maria Huerta, Pilar Amiano Etxezarreta, Maria Jose Sanchez, Francesca Crowe, Kay-Tee Khaw, Nicholas J. Wareham, Marga Ocke, Bas Bueno-de-Mesquita, Petra H. M. Peeters, Ulrika Ericson, Elisabet Wirfält, Goeran Hallmans, Ingegerd Johansson, Dagrun Engeset, Genevieve Nicolas, Valentina Gallo, Teresa Norat, Elio Riboli & Nadia Slimani, 2013, In : European Journal of Nutrition. 52, 5, p. 1503-1512

    Research output: Contribution to journalArticle

  24. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    Heinz Freisling, Aurelie Moskal, Pietro Ferrari, Genevieve Nicolas, Viktoria Knaze, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Birgit Teucher, Verena A. Grote, Heiner Boeing, Matthias Clemens, Anne Tjonneland, Anja Olsen, Kim Overvad, J. Ramon Quiros, Eric J. Duell, Maria-Jose Sanchez, Pilar Amiano, Maria-Dolores Chirlaque & 25 others, Aurelio Barricarte, Kay-Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Valentina Gallo, Eleni Oikonomou, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Silvia Polidoro, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Marga C. Ocke, Petra H. M. Peeters, Elisabet Wirfält, Ulrika Ericson, Ingvar A. Bergdahl, Ingegerd Johansson, Anette Hjartaker, Dagrun Engeset, Guri Skeie, Elio Riboli & Nadia Slimani, 2013, In : European Journal of Nutrition. 52, 4, p. 1369-1380

    Research output: Contribution to journalArticle

  25. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

    Matilda Ulmius, Anna Johansson Persson & Gunilla Önning, 2009, In : European Journal of Nutrition. 48, p. 395-402

    Research output: Contribution to journalArticle

  26. Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation

    Huanmei Zhang, Gunilla Onning, Rickard Öste, Elisabeth Gramatkovski & Lena Hulthen, 2007, In : European Journal of Nutrition. 46, 2, p. 95-102

    Research output: Contribution to journalArticle

  27. PASSCLAIM - Consensus on criteria

    P J Aggett, J M Antoine, Nils-Georg Asp, F Bellisle, L Contor, J H Cummings, J Howlett, D J G Muller, C Persin, L T J Pijls, G Rechkemmer, S Tuijtelaars & H Verhagen, 2005, In : European Journal of Nutrition. 44, Supplement 1, p. 5-30

    Research output: Contribution to journalArticle

  28. Process for the assessment of scientific support for claims on foods.

    Nils-Georg Asp & L Cantor, 2003, In : European Journal of Nutrition. 42, Suppl 1, p. 1/3-1/5

    Research output: Contribution to journalArticle

  29. PASSCLAIM - Synthesis and review of existing processes

    DP Richardson, T Affertsholt, Nils-Georg Asp, A Bruce, R Grossklaus, J Howlett, D Pannemans, R Ross, H Verhagen & V Viechtbauer, 2003, In : European Journal of Nutrition. 42, Suppl. 1, p. 96-111

    Research output: Contribution to journalArticle

  30. Letter
  31. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward

    L Contor & Nils-Georg Asp, 2004, In : European Journal of Nutrition. 43, Supplement 2, p. 3-6

    Research output: Contribution to journalLetter

  32. Debate/Note/Editorial
  33. Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction

    Björn Åkesson & S A Kyrtopoulos, 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 1-2

    Research output: Contribution to journalDebate/Note/Editorial

  34. Review article
  35. Hydration for health hypothesis: a narrative review of supporting evidence

    Erica T. Perrier, Lawrence E. Armstrong, Jeanne H. Bottin, William F. Clark, Alberto Dolci, Isabelle Guelinckx, Alison Iroz, Stavros A. Kavouras, Florian Lang, Harris R. Lieberman, Olle Melander, Clementine Morin, Isabelle Seksek, Jodi D. Stookey, Ivan Tack, Tiphaine Vanhaecke, Mariacristina Vecchio & François Péronnet, 2020 Jul 6, In : European Journal of Nutrition.

    Research output: Contribution to journalReview article

  36. Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

    Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías, Geoffrey Istas, Mireia Urpi-Sarda, Margherita Dall’Asta, Laurent Emmanuel Monfoulet, Lieselotte Cloetens, Banu Bayram, Maria Rosaria Tumolo, Mihail Chervenkov, Egeria Scoditti, Marika Massaro, Noemi Tejera, Desislava Abadjieva, Karen Chambers, Irena Krga, Francisco A. Tomás-Barberán, Christine Morand, Rodrigo Feliciano & 3 others, Rocío García-Villalba, Mar Garcia-Aloy & Pedro Mena, 2019 Nov 1, In : European Journal of Nutrition. 58, S2, p. 49-64 16 p.

    Research output: Contribution to journalReview article

  37. Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

    Jolanta Gromadzinska, Edyta Reszka, Katharina Bruzelius, Wojciech Wasowicz & Björn Åkesson, 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 29-50

    Research output: Contribution to journalReview article