European Journal of Nutrition, 1436-6215

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  1. 2020
  2. A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

    Nikos Papadimitriou, David Muller, Piet A. van den Brandt, Milan Geybels, Chirag J. Patel, Marc J. Gunter, David S. Lopez, Timothy J. Key, Aurora Perez-Cornago, Pietro Ferrari, Paolo Vineis, Elisabete Weiderpass, Heiner Boeing, Antonio Agudo, María José Sánchez, Kim Overvad, Tilman Kühn, Renee T. Fortner, Domenico Palli, Isabel Drake & 21 others, Anders Bjartell, Carmen Santiuste, Bas H. Bueno-de-Mesquita, Vittorio Krogh, Anne Tjønneland, Dorthe Furstrand Lauritzen, Aurelio Barricarte Gurrea, José Ramón Quirós, Pär Stattin, Antonia Trichopoulou, Georgia Martimianaki, Anna Karakatsani, Elin Thysell, Ingegerd Johansson, Fulvio Ricceri, Rosario Tumino, Nerea Larrañaga, Kay Tee Khaw, Elio Riboli, Ioanna Tzoulaki & Konstantinos K. Tsilidis, 2020 Oct, In : European Journal of Nutrition. 59, 7, p. 2929-2937 9 p.

    Research output: Contribution to journalArticle

  3. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

    R Cordova, V Knaze, V Viallon, P Rust, C G Schalkwijk, E Weiderpass, K-H Wagner, A-L Mayen-Chacon, E K Aglago, C C Dahm, K Overvad, A Tjønneland, J Halkjær, F R Mancini, M-C Boutron-Ruault, G Fagherazzi, V Katzke, T Kühn, M B Schulze, H Boeing & 29 others, A Trichopoulou, A Karakatsani, P Thriskos, G Masala, V Krogh, S Panico, R Tumino, F Ricceri, A Spijkerman, J Boer, G Skeie, C Rylander, K B Borch, J R Quirós, A Agudo, D Redondo-Sánchez, P Amiano, J-H Gómez-Gómez, A Barricarte, S Ramne, E Sonestedt, I Johansson, A Esberg, T Tong, D Aune, K K Tsilidis, M J Gunter, M Jenab & Heinz Freisling, 2020 Oct, In : European Journal of Nutrition. 59, 7, p. 2893-2904 12 p.

    Research output: Contribution to journalArticle

  4. The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)

    Marie C Conway, Emeir M McSorley, Maria S Mulhern, Toni Spence, Edwin van Wijngaarden, Gene E Watson, Karin Wahlberg, Daniela Pineda, Karin Broberg, Barry W Hyland, Diego F Cobice, J J Strain & Alison J Yeates, 2020 Jul 28, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  5. Hydration for health hypothesis: a narrative review of supporting evidence

    Erica T. Perrier, Lawrence E. Armstrong, Jeanne H. Bottin, William F. Clark, Alberto Dolci, Isabelle Guelinckx, Alison Iroz, Stavros A. Kavouras, Florian Lang, Harris R. Lieberman, Olle Melander, Clementine Morin, Isabelle Seksek, Jodi D. Stookey, Ivan Tack, Tiphaine Vanhaecke, Mariacristina Vecchio & François Péronnet, 2020 Jul 6, In : European Journal of Nutrition.

    Research output: Contribution to journalReview article

  6. Serum choline in extremely preterm infants declines with increasing parenteral nutrition

    Anders K. Nilsson, Anders Pedersen, Daniel Malmodin, Anna My Lund, Gunnel Hellgren, Chatarina Löfqvist, Ingrid Hansen Pupp & Ann Hellström, 2020 Jun 25, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  7. Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

    Josefin E. Löfvenborg, Emma Ahlqvist, Lars Alfredsson, Tomas Andersson, Leif Groop, Tiinamaija Tuomi, Alicja Wolk & Sofia Carlsson, 2020 May 22, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  8. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    Marta Solans, Yolanda Benavente, Marc Saez, Antonio Agudo, Paula Jakszyn, Sabine Naudin, Fatemeh Saberi Hosnijeh, Marc Gunter, Inge Huybrechts, Pietro Ferrari, Caroline Besson, Yahya Mahamat-Saleh, Marie Christine Boutron-Ruault, Tilman Kühn, Rudolf Kaaks, Heiner Boeing, Cristina Lasheras, Maria Jose Sánchez, Pilar Amiano, María Dolores Chirlaque & 26 others, Eva Ardanaz, Julie A. Schmidt, Paolo Vineis, Elio Riboli, Antonia Trichopoulou, Anna Karakatsani, Elisavet Valanou, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, Guri Skeie, Elisabete Weiderpass, Mats Jerkeman, Joana Alves Dias, Florentin Späth, Lena Maria Nilsson, Christina C. Dahm, Kim Overvad, Kristina Elin Nielsen Petersen, Anne Tjønneland, Silvia de Sanjose, Roel Vermeulen, Alexandra Nieters & Delphine Casabonne, 2020 Mar, In : European Journal of Nutrition. 59, 2, p. 813-823 11 p.

    Research output: Contribution to journalArticle

  9. Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

    Josefin E. Löfvenborg, Emma Ahlqvist, Lars Alfredsson, Tomas Andersson, Mozhgan Dorkhan, Leif Groop, Tiinamaija Tuomi, Alicja Wolk & Sofia Carlsson, 2020 Feb, In : European Journal of Nutrition. 59, 1, p. 127-135 9 p.

    Research output: Contribution to journalArticle

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