Applied Microbiology

Organisational unit: Division

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  1. Bacterial Communities in Drinking Water Biofilms

    Katharina Lührig

    Project: Dissertation

  2. Benchmarking Granulated Activated Carbon for Production of Drinking Water

    Catherine Paul, Stephan Köhler, Karin Wiberg, Kathleen Murphy & Malin Ullberg

    Project: ResearchNational collaboration, Interdisciplinary research, Collaboration with industry

  3. DRICKS

    Catherine Paul, Peter Rådström, Andreas Lindhe, Kathleen Murphy, Thomas Petterson, Karin Wiberg, Stephan Köhler & and others

    Project: NetworkNational collaboration, Collaboration with industry

  4. LU Water

    Catherine Paul, Kenneth M Persson, Jing Li, Karin Jönsson, Henrik Aspegren, Ulf Jeppsson & others

    Project: NetworkInternal collaboration (LU), Interdisciplinary research

  5. Making decisions to monitor and optimize preparation of drinking water

    Catherine Paul, Rikard Dryselius, Jon Ahlinder, Mats Forsman, Karin Jacobsson, Andreas Tornevi, Mia Bondelind & and others

    Project: ResearchNational collaboration, Interdisciplinary research, Collaboration with industry

  6. Rational microbial analysis for distribution of biostable quality drinking water

    Catherine Paul, Peter Rådström, Sandy Chan, Daniel Hellström, Alexander Keucken, Henrik Aspegren, Kenneth M Persson, Ebru Poulsen & and others

    Project: ResearchNational collaboration, Collaboration with industry

  7. REsilient WAter Innovation for Smart Economy

    Frank Lipnizki & Catherine Paul

    2020/09/012024/08/31

    Project: ResearchInternational collaboration

  8. Reuse of water for personal hygiene

    Catherine Paul, Johanna Dennbo, Tommy Borjesson, Åse Togerö & Robin Evaldsson

    2019/04/152020/04/15

    Project: ResearchInterdisciplinary research, National collaboration, Collaboration with industry

  9. A picture is worth 1000 bacteria

    Catherine Paul, Niklas Gador, Daniel Einarsson, Dawit Mengistu & Sandy Chan

    2019/01/012020/04/30

    Project: ResearchInterdisciplinary research, National collaboration, Collaboration with industry

  10. Characterization of the wastewater impact on microbial communities in natural sediments

    Catherine Paul, Kenneth M Persson & Jon Ahlinder

    2019/01/012019/08/31

    Project: ResearchNational collaboration, Collaboration with municipalities and county councils

  11. Application of Biotechnology for Environmentally Safe and Sustainable Food Security and Green Development of Ethiopia

    Catherine Paul, Rodomiro Ortiz, Amare Gessesse & and others

    2018/12/012023/12/31

    Project: ResearchInternational collaboration

  12. Food waste to new food in an urban context – production, risk assessment and consumer acceptance

    Malin Hultberg, Jenny Schelin, Håkan Asp, Karl-Johan Bergstrand, Lutz Ahrens, Karin Wiberg & Sara Spendrup

    2018/12/012021/11/30

    Project: ResearchNational collaboration, Interdisciplinary research

  13. Innovation för minskad spridning av antimikrobiell resistens i barnomsorg, djursjukvård och livsmedel

    Charlotta Löfström, Jenny Schelin, Karin Bergström & Todd Johansson

    2018/11/052019/08/25

    Project: ResearchCollaboration with industry, Interdisciplinary research

  14. Targeting key virulence factors in Staphylococcus aureus during the initial phase of infection using omics and live cell microscopy analyses

    Jenny Schelin, Karin Artursson & Jonas Bergquist

    2017/01/012021/12/31

    Project: ResearchNational collaboration

  15. MIRACHL: Characterisation and monitoring of in-situ remediation of chlorinated hydrocarbon contamination using an interdisciplinary approach

    Torleif Dahlin, Charlotte Sparrenbom, Matteo Rossi, Håkan Rosqvist, Mats Svensson, Catherine Paul, Henry Holmstrand , Esben Auken, Gianluca Fiandaca, Aristeidis Nivorlis, Sofia Åkesson, Line Meldgaard Madsen & Tina Martin

    2016/07/012021/06/30

    Project: ResearchInternational collaboration, Interdisciplinary research, Collaboration with industry

  16. PCR inhibition mechanisms in forensic DNA analysis

    Maja Sidstedt, Johannes Hedman & Peter Rådström

    2014/06/022019/05/24

    Project: DissertationIndividual research project

  17. DYNAHMAT: Dynamic shelf life for minimized food waste

    Fredrik Nilsson, Klara Båth, Paul Davidsson, Jenny Schelin, Johan Nilsson & Malin Göransson

    2013/10/012016/10/31

    Project: ResearchCollaboration with industry, Interdisciplinary research, National collaboration

  18. Sustainable forestry: ASG on Forest and Man - ASG, Pufendorf IAS

    Gunilla Jönson, Thomas Johannesson, Matilda Annerstedt van den Bosch, Johan Bergh, Marie Appelstrand, Pål Börjesson, Marie-Francoise Gorwa-Grauslund, Marianne Hall, Bengt Järrehult, Reine Karlsson, Gunnar Lidén, Mats Lindbladh, Magnus Löf, Sofi Qvarnström, Mehri Sanati, Ola Sallnäs, Carina Sjöholm, Henrik Smith & Olov Sterner

    2013/08/132014/08/13

    Project: NetworkInterdisciplinary research, Individual research project

  19. Staphylococcus aureus toxins Influence on food safety and animal health

    Yusak Budi Susilo, Peter Rådström, Claes von Wachenfeldt & Jenny Schelin

    2013/03/012016/12/16

    Project: DissertationNational collaboration, Individual research project

  20. Improving microbial food safety using innovative risk assessment methods.

    Jenny Schelin

    2012/01/012015/12/31

    Project: ResearchInternational collaboration

  21. Stress induced virulence of Staphylococcus aureus and Listeria monocytogenes

    NIKOLETA ZEAKI, Peter Rådström, Panagiotis N Skandamis & Jenny Schelin

    2011/12/012015/05/29

    Project: DissertationInternational collaboration, Individual research project

  22. Molecular mechanisms regulating sporulation in the filamentous fungus Ashbya gossypii

    Lisa Wasserstrom, Jürgen Wendland & Steen Holmberg

    2010/08/022014/10/03

    Project: Dissertation