Biotechnology

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  1. Two-phase partitioning bioreactor for the biodegradation of high concentrations of pentachlorophenol using Sphingobium chlorophenolicum DSM 8671.

    Zilouei, H., Guieysse, B. & Bo Mattiasson, 2008, In : Chemosphere. 72, 11, p. 1788-1794

    Research output: Contribution to journalArticle

  2. Biotechnological treatment of chlorophenol-contaminated water

    Zilouei, H., 2007, Biotechnology, Lund University. 102 p.

    Research output: ThesisDoctoral Thesis (compilation)

  3. Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle

    Zor, K., Dymek, K., Ortiz, R., Faure, A., Saatci, E., Lo Gorton, Bardsley, R. & Nistor, M., 2012, In : Food Chemistry. 133, 2, p. 598-603

    Research output: Contribution to journalArticle

  4. Design, development and application of a bioelectrochemical detection system for meat tenderness prediction.

    Zor, K., Castellarnau, M., Pascual, D., Pich, S., Plasencia, C., Bardsley, R. & Nistor, M., 2011, In : Biosensors & Bioelectronics. 26, p. 4283-4288

    Research output: Contribution to journalArticle

  5. Development of amperometric immunoassays (AIAs) for calpastatin and mu-calpain with possible applications in the biomedical field

    Zor, K., Zabara, A., Lo Gorton & Nistor, M., 2011, In : Sensors and Actuators B: Chemical. 152, 2, p. 248-253

    Research output: Contribution to journalArticle

  6. Design and development of electrochemical sensors with application in bioanalysis

    Zor, K., 2011

    Research output: ThesisDoctoral Thesis (monograph)

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