Biotechnology

Organisational unit: Division

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  1. 1989
  2. The measurement of cell growth in coal slurries

    Larsson, L., Olsson, G., Olle Holst & Hans Karlsson, 1989, In : Biotechnology Techniques. 3, 5, p. 295-298

    Research output: Contribution to journalArticle

  3. 1988
  4. Experience in Using an Ethanol Sensor to Control Molasses Feed-Rates in Baker's Yeast Production

    Bo Mattiasson, Mandenius, C. F., Axelsson, J. P., Olle Holst & Per Hagander, 1988, In : Bioprocess Engineering. 3, 1, p. 1-9

    Research output: Contribution to journalArticle

  5. Mikrobiell Avsvavling av Kol

    OLSSON, G., LARSSON, L., Olle Holst & Hans Karlsson, 1988, KEMISK TIDSKRIFT, 100, 5, p. 54-56.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

  6. 1987
  7. Control of an Ethanol Fermentation Carried out with Alginate Entrapped \itSaccharomyces Cerevisiae

    Bo Mattiasson, Mandenius, C. F., Axelsson, J. P. & Per Hagander, 1987, In : Biotechnology and Bioengineering. XXIX, 8, p. 941-949

    Research output: Contribution to journalArticle

  8. 1985
  9. Control of Baker's Yeast Production Based on Ethanol Measurement - A Poster Presentation

    Axelsson, J. P., Per Hagander, Mandenius, C. F., Olle Holst & Bo Mattiasson, 1985, Department of Automatic Control, Lund Institute of Technology (LTH). (Technical Reports TFRT-7303)

    Research output: Book/ReportReport

  10. 1984
  11. Control of Baker's Yeast Production Based on Ethanol Measurement

    Bo Mattiasson, Mandenius, C-F., Axelsson, J. P., Olle Holst & Per Hagander, 1984.

    Research output: Contribution to conferencePaper, not in proceeding

  12. 1983
  13. Computer Control of Fermentations with Biosensors

    Danielsson, B., Bo Mattiasson, Mandenius, C. F., Axelsson, J. P. & Per Hagander, 1983, In : Annals New York Academy of Sciences. 413, p. 193-196

    Research output: Contribution to journalArticle

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