Department of Food Technology

Organisational unit: Department

  1. Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    Keywords
    • Pickering emulsions, Starch, In vitro digestion
  2. Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    Keywords
    • Food technology, Food engineering, Dairy Powder, Dairy Science
  3. Research areas and keywords:
    Keywords
  4. Research areas and keywords:
    UKÄ subject classification
    • Other Chemical Engineering
  5. Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    Keywords
  6. Research areas and keywords:
    UKÄ subject classification
    • Bioinformatics (Computational Biology)
    • Microbiology
    Keywords
    • microbiome, NGS, bioinformatics, microbiology, microorganisms, sequencing, 16s, modeling
  7. Stina BurriDoctoral Student, , , MSc. in Animal Science

    Person

    Research areas and keywords:
    UKÄ subject classification
    • Engineering and Technology
    • Medical and Health Sciences
    Keywords
    • Meat, Colorectal cancer, Antioxdants, PCR, Microflora, Lipid oxidation
  8. Research areas and keywords:
    UKÄ subject classification
    • Engineering and Technology
    Keywords
    • NGS, gut microbiota, Gene expression, Alzheimer's disease
  9. Petr DejmekProfessor emeritus, , PhD in Engieering, Dipl Ing

    Person

    Research areas and keywords:
    UKÄ subject classification
    • Other Engineering and Technologies
    • Physical Chemistry
    Keywords
    • emulsification, Pickering emulsions, pulsed electric fields, solar drying, food engineering
  10. Research areas and keywords:
    Keywords
    • Bile acids, GC, HPLC, prebiotics, Extraction, nutrition
  11. Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    • Animal and Dairy Science
    Keywords
    • Dairy technology, Dairy processing, Milk genomics, Milk quality, Dairy structures, Dairy nutrition, Dairy products, Physicochemical properties
  12. Research areas and keywords:
    Keywords
    • emerging technologies, pulsed electric fields, moderate electric fields, vacuum impregnation, fruit and vegetables, stress physiology, shelf life
  13. Research areas and keywords:
    Keywords
    • Bioavailability of minerals, Bioavailability of starch, Glycemic response
  14. Andreas HåkanssonSenior Lecturer, Excellent Teaching Practitioner, Docent, Master of Science in Biotechnology engineering, BSc in economics

    Person

    Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    • Chemical Process Engineering
    Keywords
    • Emulsification, PIV, CFD, Turbulence, Mathematical models, Food engineering, Transport phenomena, Consumption, Hydrodynamics, Chemometrics
  15. Research areas and keywords:
    Keywords
    • Gastrointestinal tract, microflora, immunology, nutrition, food safety
  16. Frida HålleniusSenior Lecturer, Associate ProfessorFormer name: Frida Fåk

    Person

    Research areas and keywords:
    UKÄ subject classification
    • Other Engineering and Technologies
    • Natural Sciences
    • Medical and Health Sciences
    Keywords
  17. Research areas and keywords:
    Keywords
    • Nutrition, Food, Health, Prevention, type-2 diabetes, Metabolic responses to meals, metabolic syndrome, gut microbiota, metabolomics, Oat bioactive components
  18. Research areas and keywords:
    UKÄ subject classification
    • Neurosciences
  19. Caroline LinningeAdjunct Senior Lecturer, Associate ProfessorFormer name: Caroline Karlsson

    Person

    Research areas and keywords:
    UKÄ subject classification
    • Immunology
    • Microbiology
    • Cell Biology
    • Medical Biotechnology
    • Gastroenterology and Hepatology
    • Natural Sciences
    • Nutrition and Dietetics
    • Other Biological Topics
  20. Yi Luaffiliated with the university

    Person

  21. Ali MarefatiPostdoctoral Fellow, , Ph.D., M.Sc., B.Sc.

    Person: Academic

    Research areas and keywords:
    UKÄ subject classification
    • Chemical Engineering
    Keywords
    • Emulsification, Encapsulation, Pickering emulsions, Starch, In vitro digestion
  22. Anne NilssonSenior Lecturer, Associate Professor, Associated Professor, , PhD, Master of science in Chemical Engineering, Midwife, Nurse

    Person

    Research areas and keywords:
    UKÄ subject classification
    • Engineering and Technology
    • Medical and Health Sciences
    • Natural Sciences
    Keywords
  23. Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    • Food Science
    Keywords
    • Dairy Science, Dairy Technology
  24. Margareta NymanProfessor, Professor, Research laboratory SSA, Chemistry with focus on food

    Person

    Research areas and keywords:
    UKÄ subject classification
    • Agricultural Sciences
    • Medical and Health Sciences
    Keywords
  25. Research areas and keywords:
    Keywords
    • Homogenization, Emulsification, CFD, Fluid dynamics, Drops breakup
  26. Karolina ÖstbringPostdoctoral FellowFormer name: Karolina Gustafsson

    Person

  27. Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    • Animal and Dairy Science
    Keywords
    • Dairy technology, Dairy processing, Milk genomics, Milk quality, Dairy structures, Dairy nutrition, Dairy products, Physicochemical properties
  28. Randi Phinneyaffiliated with the university

    Person: Academic

    Research areas and keywords:
    UKÄ subject classification
    • Food Science
    • Food Engineering
    Keywords
    • drying, fruit preservation, pervaporation, heat and mass transfer, citrus, membrane pouch, solar drying
  29. Research areas and keywords:
    UKÄ subject classification
    • Nutrition and Dietetics
    • Immunology
    • Microbiology
    • Cell and Molecular Biology
    • Biochemistry and Molecular Biology
    Keywords
  30. Research areas and keywords:
    UKÄ subject classification
    • Food Engineering
    Keywords
    • Texture, Starch, foods
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