Department of Food Technology

Organisational unit: Department

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  1. 2019
  2. Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)

    Catalina Fuentes, Castañeda, R., Rengel, F., Peñarrieta, J. M. & Lars Nilsson, 2019 Nov 15, In : Food Chemistry. 298, 125090.

    Research output: Contribution to journalArticle

  3. Glycerol esters of butyric and valeric acids counteract diet-related disorders: Prevention of metabolic disturbances induced by high-fat intake

    Thao Duy Nguyen, 2019 Oct 11, Lund, Sweden: Department of Food Technology, Lund University. 97 p.

    Research output: ThesisDoctoral Thesis (compilation)

  4. Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability

    Vanesa Castro-Alba, 2019 Sep 27, Lund, Sweden: Department of Food Technology, Lund University. 160 p.

    Research output: ThesisDoctoral Thesis (compilation)

  5. Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions

    Sander Perez, Rojas, C. C., Eliasson, A-C. & Malin Sjöö, 2019 Sep 1, In : Advances in Food Science and Engineering. 3, 3, p. 48-62 15 p., 3.

    Research output: Contribution to journalArticle

  6. Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

    Furlan, C. P. B., Valle, S. C., Maróstica, M. R., Östman, E., Björck, I. & Juscelino Tovar, 2019 Sep, In : Journal of Functional Foods. 60, 103443.

    Research output: Contribution to journalArticle

  7. Utilization of Andean grain flours in the development of wheat flour dough

    Sander Jonathan Pérez Villarroel, 2019 Aug 24, 1 ed. Lund: Department of Food Technology, Lund University. 188 p.

    Research output: ThesisDoctoral Thesis (compilation)

  8. Den flottiga fajten mellan smöret och margarinet

    Andreas Håkansson, 2019 Aug 17, Svenska Dagbladet, "understreckare", p. 40 41 p.

    Research output: Contribution to specialist publication or newspaperNewspaper article

  9. Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index

    Agama-Acevedo, E., Bello-Perez, L. A., Pacheco-Vargas, G., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 Aug 8, In : Journal of Food Processing and Preservation. 43, e14012.

    Research output: Contribution to journalArticle

  10. Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation

    Catalina Fuentes, Choi, J., Zielke, C., Peñarrieta, J. M., Lee, S. & Lars Nilsson, 2019 Aug 7, In : Analyst. 144, 15, p. 4559-4568 10 p.

    Research output: Contribution to journalArticle

  11. Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

    Aalaei, K., Ingegerd Sjöholm, Marilyn Rayner, Teixeira, C. & Tareke, E., 2019 Jul 24, In : PLoS ONE. 14, 7, e0220138.

    Research output: Contribution to journalArticle

  12. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    Hernández-Maldonado, L. M., Blancas-Benítez, F. J., Zamora-Gasga, V. M., Cárdenas-Castro, A. P., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 Jul 11, In : Nutrients. 11, 7, 1564.

    Research output: Contribution to journalArticle

  13. In vitro gastrointestinal digestion of mango by-product snacks: Potential absorption of polyphenols and antioxidant capacity

    Cruz-Trinidad, B., Sánchez-Burgos, J. A., Juscelino Tovar, Sáyago-Ayerdi, S. G. & Zamora-Gasga, V. M., 2019 Jun 26, In : International Journal of Food Science and Technology.

    Research output: Contribution to journalArticle

  14. Dietary fiber in bilberry ameliorates pre-obesity events in rats by regulating lipid depot, cecal short-chain fatty acid formation and microbiota composition

    Liu, H-Y., Waldén, T. B., Cai, D., Ahl, D., Bertilsson, S., Philipson, M., Margareta Nyman & Holm, L., 2019 Jun 15, In : Nutrients. 11, 6, 17 p., 1350.

    Research output: Contribution to journalArticle

  15. Solar Assisted Pervaporation: A process for the concentration of fruit juices in membrane pouches with solar energy

    Randi Phinney, 2019 May 20, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University. 159 p.

    Research output: ThesisDoctoral Thesis (compilation)

  16. Yacon as a food ingredient in meat products: A comparison between Soluble and Insoluble Fraction of Yacon

    Gabriel Salinas, 2019 May 16, Lund: Department of Food Technology, Lund University. 174 p.

    Research output: ThesisDoctoral Thesis (compilation)

  17. Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

    Zanzer, Y. C., Batista, Â. G., Dougkas, A., Juscelino Tovar, Yvonne Granfeldt & Östman, E., 2019 Mar 29, In : Nutrients. 11, 4, 7 p., 736.

    Research output: Contribution to journalArticle

  18. Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

    Curi-Borda, C. K., Javier A Linares-Pastén, Tat, T., Tarqui-Dueñas, R., Chino-Flores, N., Alvarado, J-A. & Björn Bergenståhl, 2019 Mar 22, In : Foods. 8, 3

    Research output: Contribution to journalArticle

  19. Characterization of Starch Using Flow Field-Flow Fractionation Techniques

    Catalina Fuentes, 2019 Mar 12, Lund: Department of Food Technology, Lund University.

    Research output: ThesisDoctoral Thesis (compilation)

  20. In vitro methods to study colon release: State of the art and an outlook on new strategies for better in-vitro biorelevant release media

    Marie Wahlgren, Axenstrand, M., Åsa Håkansson, Ali Marefati & Pedersen, B. L., 2019 Feb 22, In : Pharmaceutics. 11, 2, 95.

    Research output: Contribution to journalReview article

  21. Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

    Garcia-Valle, D. E., Bello-Perez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Juscelino Tovar, 2019 Feb 5, In : Frontiers in nutrition. 6, p. 1-9 9 p.

    Research output: Contribution to journalArticle

  22. Can high-pressure homogenization cause thermal degradation to nutrients?

    Andreas Håkansson, 2019 Jan 1, In : Journal of Food Engineering. 240, p. 133-144 12 p.

    Research output: Contribution to journalArticle

  23. Dehydration affects drug transport over nasal mucosa

    Ali, A., Marie Wahlgren, Rembratt-Svensson, B., Daftani, A., Falkman, P., Per Wollmer & Engblom, J., 2019 Jan 1, In : Drug delivery. 26, 1, p. 831-840 10 p.

    Research output: Contribution to journalArticle

  24. Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step

    Hagsten, C., Fredrik Innings, Trägårdh, C., Hamberg, L., Marie Paulsson & Tommy Nylander, 2019 Jan, In : Food and Bioproducts Processing. 113, p. 101-107

    Research output: Contribution to journalArticle

  25. Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

    Sandberg, J., Kovatcheva-Datchary, P., Björck, I., Bäckhed, F. & Anne Nilsson, 2019, In : European Journal of Nutrition. 58, 6, p. 2365-2376

    Research output: Contribution to journalArticle

  26. Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

    Kajsa Nilsson, Stålhammar, H., Stenholdt Hansen, M., Helena Lindmark-Månsson, Duchemin, S., Fikse, F., de Koning, D. J., Marie Paulsson & Maria Glantz, 2019, In : International Dairy Journal. 95, p. 50-57 8 p.

    Research output: Contribution to journalArticle

  27. Chemical methods and techniques to monitor early Maillard reaction in milk products; A review

    Aalaei, K., Marilyn Rayner & Ingegerd Sjöholm, 2019, In : Critical Reviews in Food Science and Nutrition. 59, 12, p. 1829-1839 11 p.

    Research output: Contribution to journalReview article

  28. Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts

    Agama-Acevedo, E., Pacheco-Vargas, G., Gutierrez-Meraz, F., Juscelino Tovar & Bello-Perez, L. A., 2019, In : Journal of Cereal Science. 89, 102824.

    Research output: Contribution to journalArticle

  29. Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

    Sanchez-Rivera, M. M., Bello-Pérez, L. A., Juscelino Tovar, Martinez, M. M. & Agama-Acevedo, E., 2019, In : Food Chemistry. 292, p. 1-5 5 p.

    Research output: Contribution to journalArticle

  30. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

    Castro-Alba, V., Lazarte, C. E., Perez-Rea, D., Carlsson, N. G., Almgren, A., Björn Bergenståhl & Yvonne Granfeldt, 2019, In : Journal of the Science of Food and Agriculture.

    Research output: Contribution to journalArticle

  31. Folkhälsa eller frihet?

    Andreas Håkansson, 2019, SANS, p. 34-40.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

  32. Food waste accounting methodologies: Challenges, opportunities, and further advancements

    Corrado, S., Caldeira, C., Eriksson, M., Hanssen, O. J., Hauser, H. E., van Holsteijn, F., Liu, G., Östergren, K., Parry, A., Secondi, L., Stenmarck, Å. & Sala, S., 2019, In : Global Food Security. 20, p. 93-100 8 p.

    Research output: Contribution to journalReview article

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