Department of Food Technology, Engineering and Nutrition

Organisational unit: Department

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  1. 2020
  2. A mechanistic investigation of cell breakup in tomato juice homogenization

    Fredrik Innings, Alameri, M., Koppmaier, U. H. & Andreas Håkansson, 2020, In : Journal of Food Engineering. 272, 109858.

    Research output: Contribution to journalArticle

  3. Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters

    Magallanes-Cruz, P. A., Bello-Pérez, L. A., Agama-Acevedo, E., Juscelino Tovar & Carmona-Garcia, R., 2020, In : LWT. 108834.

    Research output: Contribution to journalArticle

  4. From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017

    Bergström, M., Andreas Håkansson, Blücher, A. & Andersson, H. S., 2020, In : PLoS ONE. 15, 1, p. e0228200 14 p.

    Research output: Contribution to journalArticle

  5. Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

    Stina C.M. Burri, Ekholm, A., Bleive, U., Püssa, T., Jensen, M., Hellström, J., Mäkinen, S., Korpinen, R., Mattila, P. H., Radenkovs, V., Segliņa, D., Åsa Håkansson, Rumpunen, K. & Eva Tornberg, 2020, In : Meat Science. 162, 108033.

    Research output: Contribution to journalArticle

  6. 2019
  7. Membrane processes and applications for biorefineries

    Frank Lipnizki, Thuvander, J. & Gregor Rudolph, 2019 Nov 19, Current Trends and Future Developements on (Bio-) Membrane : Membranes in Environmental Applications. Figoli, A., Li, Y. & Basile, A. (eds.). Elsevier, Vol. 1. p. 283-301 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  8. Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)

    Catalina Fuentes, Castañeda, R., Rengel, F., Peñarrieta, J. M. & Lars Nilsson, 2019 Nov 15, In : Food Chemistry. 298, 125090.

    Research output: Contribution to journalArticle

  9. On the interaction between wort protein and iso-humulone: A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam

    Lu, Y., 2019 Nov 5, Department of Food Technology, Lund University. 45 p.

    Research output: ThesisDoctoral Thesis (compilation)

  10. Antioxidants as potential anti-inflammatory components in processed meat products

    Stina Burri, 2019 Oct 28, Lund: Food Technology, Engineering and Nutrition, Lund University. 96 p.

    Research output: ThesisDoctoral Thesis (compilation)

  11. Glycerol esters of butyric and valeric acids counteract diet-related disorders: Prevention of metabolic disturbances induced by high-fat intake

    Thao Duy Nguyen, 2019 Oct 11, Lund, Sweden: Department of Food Technology, Lund University. 97 p.

    Research output: ThesisDoctoral Thesis (compilation)

  12. Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability

    Vanesa Castro-Alba, 2019 Sep 27, Lund, Sweden: Department of Food Technology, Lund University. 160 p.

    Research output: ThesisDoctoral Thesis (compilation)

  13. Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions

    Perez, S., Rojas, C. C., Eliasson, A-C. & Malin Sjöö, 2019 Sep 1, In : Advances in Food Science and Engineering. 3, 3, p. 48-62 15 p., 3.

    Research output: Contribution to journalArticle

  14. Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

    Furlan, C. P. B., Valle, S. C., Maróstica, M. R., Östman, E., Björck, I. & Juscelino Tovar, 2019 Sep, In : Journal of Functional Foods. 60, 103443.

    Research output: Contribution to journalArticle

  15. Membrane processes in lignocellulosic biorefineries: Status, potential and challenges

    Frank Lipnizki, Gregor Rudolph & Thuvander, J., 2019 Aug 26.

    Research output: Contribution to conferenceAbstract

  16. Utilization of Andean grain flours in the development of wheat flour dough

    Pérez Villarroel, S. J., 2019 Aug 24, 1 ed. Lund: Department of Food Technology, Lund University. 188 p.

    Research output: ThesisDoctoral Thesis (compilation)

  17. Den flottiga fajten mellan smöret och margarinet

    Andreas Håkansson, 2019 Aug 17, Svenska Dagbladet, "understreckare", p. 40 41 p.

    Research output: Contribution to specialist publication or newspaperNewspaper article

  18. Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index

    Agama-Acevedo, E., Bello-Perez, L. A., Pacheco-Vargas, G., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 Aug 8, In : Journal of Food Processing and Preservation. 43, e14012.

    Research output: Contribution to journalArticle

  19. Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation

    Catalina Fuentes, Choi, J., Zielke, C., Peñarrieta, J. M., Lee, S. & Lars Nilsson, 2019 Aug 7, In : Analyst. 144, 15, p. 4559-4568 10 p.

    Research output: Contribution to journalArticle

  20. Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

    Aalaei, K., Ingegerd Sjöholm, Marilyn Rayner, Teixeira, C. & Tareke, E., 2019 Jul 24, In : PLoS ONE. 14, 7, e0220138.

    Research output: Contribution to journalArticle

  21. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    Hernández-Maldonado, L. M., Blancas-Benítez, F. J., Zamora-Gasga, V. M., Cárdenas-Castro, A. P., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 Jul 11, In : Nutrients. 11, 7, 1564.

    Research output: Contribution to journalArticle

  22. Dietary fiber in bilberry ameliorates pre-obesity events in rats by regulating lipid depot, cecal short-chain fatty acid formation and microbiota composition

    Liu, H-Y., Waldén, T. B., Cai, D., Ahl, D., Bertilsson, S., Philipson, M., Margareta Nyman & Holm, L., 2019 Jun 15, In : Nutrients. 11, 6, 17 p., 1350.

    Research output: Contribution to journalArticle

  23. Solar Assisted Pervaporation: A process for the concentration of fruit juices in membrane pouches with solar energy

    Randi Phinney, 2019 May 20, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University. 159 p.

    Research output: ThesisDoctoral Thesis (compilation)

  24. Yacon as a food ingredient in meat products: A comparison between Soluble and Insoluble Fraction of Yacon

    Salinas, G., 2019 May 16, Lund: Department of Food Technology, Lund University. 174 p.

    Research output: ThesisDoctoral Thesis (compilation)

  25. Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

    Zanzer, Y. C., Batista, Â. G., Dougkas, A., Juscelino Tovar, Yvonne Granfeldt & Östman, E., 2019 Mar 29, In : Nutrients. 11, 4, 7 p., 736.

    Research output: Contribution to journalArticle

  26. Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

    Curi-Borda, C. K., Javier A Linares-Pastén, Tat, T., Tarqui-Dueñas, R., Chino-Flores, N., Alvarado, J-A. & Björn Bergenståhl, 2019 Mar 22, In : Foods. 8, 3

    Research output: Contribution to journalArticle

  27. Characterization of Starch Using Flow Field-Flow Fractionation Techniques

    Catalina Fuentes, 2019 Mar 12, Lund: Department of Food Technology, Lund University.

    Research output: ThesisDoctoral Thesis (compilation)

  28. In vitro methods to study colon release: State of the art and an outlook on new strategies for better in-vitro biorelevant release media

    Marie Wahlgren, Axenstrand, M., Åsa Håkansson, Ali Marefati & Pedersen, B. L., 2019 Feb 22, In : Pharmaceutics. 11, 2, 95.

    Research output: Contribution to journalReview article

  29. Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

    Garcia-Valle, D. E., Bello-Perez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Juscelino Tovar, 2019 Feb 5, In : Frontiers in nutrition. 6, p. 1-9 9 p.

    Research output: Contribution to journalArticle

  30. Can high-pressure homogenization cause thermal degradation to nutrients?

    Andreas Håkansson, 2019 Jan 1, In : Journal of Food Engineering. 240, p. 133-144 12 p.

    Research output: Contribution to journalArticle

  31. Dehydration affects drug transport over nasal mucosa

    Ali, A., Marie Wahlgren, Rembratt-Svensson, B., Daftani, A., Falkman, P., Per Wollmer & Engblom, J., 2019 Jan 1, In : Drug delivery. 26, 1, p. 831-840 10 p.

    Research output: Contribution to journalArticle

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