Department of Food Technology, Engineering and Nutrition

Organisational unit: Division

Recent research outputs

Lu, Y., Osmark, P., Björn Bergenståhl & Lars Nilsson, 2020, In : Food Hydrocolloids. 105, 105788.

Research output: Contribution to journalArticle

Perez, S., Rojas, C. C., Eliasson, A-C. & Malin Sjöö, 2019 Sep 1, In : Advances in Food Science and Engineering. 3, 3, p. 48-62 15 p., 3.

Research output: Contribution to journalArticle

Andreas Håkansson, 2019 Jan 1, In : Journal of Food Engineering. 240, p. 133-144 12 p.

Research output: Contribution to journalArticle

View All (749)