Research Portal

Find researchers, research outputs (e.g. publications), projects, infrastructures and units at Lund University

Department of Food Technology, Engineering and Nutrition

Organisational unit: Division

Recent research outputs

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications

Sareh Boostani & Seid Mahdi Jafari, 2021, In: Trends in Food Science and Technology. 109, p. 303-321 19 p.

Research output: Contribution to journal › Review article

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation

Stina Burri, Kajsa Granheimer, Marine Rémy, Vandana Tannira, Yunjeong So, Kimmo Rumpunen, Eva Tornberg, Pamela Canaviri Paz, Elisabeth Uhlig, Elin Oscarsson, Anne-Marie Rohrstock, Milladur Rahman & Åsa Håkansson, 2021, In: Biomedicine and Pharmacotherapy. 135, 111133.

Research output: Contribution to journal › Article

Characterization of binding between model protein GA-Z and human serum albumin using asymmetrical flow field-flow fractionation and small angle X-ray scattering

Jaeyeong Choi, Marie Wahlgren, Vilhelm Ek, Ulla Elofsson, Jonas Fransson, Lars Nilsson, Ann Terry & Christopher A.G. Söderberg, 2020 Nov, In: PLoS ONE. 15, 11 November, 19 p., e0242605.

Research output: Contribution to journal › Article

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