Faculty of Medicine

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  1. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, V T Politano, G Ritacco, D Salvito, T W Schultz, J Shen, I G Sipes, B Wall & 1 others, D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  2. RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, T W Schultz, J Shen, I G Sipes & 2 others, B Wall & D K Wilcox, 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S25–S37

    Research output: Contribution to journalReview article

  3. RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S L A Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  4. RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, T W Schultz, J Shen, I G Sipes & 2 others, B Wall & D K Wilcox, 2016, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97S, p. S1-S10

    Research output: Contribution to journalReview article

  5. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S LA Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, NN L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, T W Schultz, J Shen, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  8. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

    A M Api, D Belsito, Magnus Bruze, P Cadby, P Calow, M L Dagli, W Dekant, M Dent, G Ellis, A D Fryer, M Fukayama, P Griem, C Hickey, L Kromidas, J F Lalko, D C Liebler, Y Miyachi, V T Politano, K Renskers, G Ritacco & 6 others, D Salvito, T W Schultz, I G Sipes, B Smith, D Vitale & D K Wilcox, 2014, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  9. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  10. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  11. RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S LA Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  12. RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, T W Schultz, J Shen, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  13. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S LA Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  14. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  15. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S LA Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  16. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.

    A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G Sipes & 2 others, B Wall & D K Wilcox, 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  17. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6

    A. M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, V. T. Politano, G. Ritacco, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, B. Wall & 1 others, D. K. Wilcox, 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S90-S100

    Research output: Contribution to journalReview article

  18. RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8

    A. M. Api, D. Belsito, S. Bhatia, Magnus Bruze, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, V. T. Politano, G. Ritacco, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, B. Wall & 1 others, D. K. Wilcox, 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, Suppl., p. S69-S79

    Research output: Contribution to journalReview article

  19. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4

    A M Api, D Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K D Joshi, S La Cava, A Lapczynski, D C Liebler, Kevin D. O'Brien, R. Parakhia, A. Patel & 9 others, T. M. Penning, G Ritacco, J. Romine, D Salvito, T W Schultz, I G Sipes, Y. Thakkar, Shui Lung Tsang & J. Wahler, 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S187-S197

    Research output: Contribution to journalReview article

  20. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7

    A M Api, D Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. D. Joshi, S La Cava, A Lapczynski, D C Liebler, Alison D O'Brien, R. Parakhia, A. Patel & 9 others, T. M. Penning, G Ritacco, J. Romine, D Salvito, T W Schultz, I G Sipes, Y. Thakkar, Shui Lung Tsang & J. Wahler, 2017, In : Food and Chemical Toxicology. 110, Suppl 1, p. S198-S209

    Research output: Contribution to journalReview article

  21. RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9

    A M Api, D Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. D. Joshi, S La Cava, A Lapczynski, D C Liebler, Alison D O'Brien, R. Parakhia, A. Patel, T. M. Penning & 9 others, G Ritacco, J. Romine, D Salvito, T W Schultz, I G Sipes, Y. Thakkar, Y. Tokura, Shui Lung Tsang & J. Wahler, 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S222-S233

    Research output: Contribution to journalReview article

  22. RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6

    A M Api, D Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. D. Joshi, S La Cava, A Lapczynski, D C Liebler, Alison D O'Brien, R. Parakhia, A. Patel, T. M. Penning & 9 others, G Ritacco, J. Romine, D Salvito, T W Schultz, I G Sipes, Y. Thakkar, Y. Tokura, Shui Lung Tsang & J. Wahler, 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S210-S221

    Research output: Contribution to journalReview article

  23. RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6

    A M Api, D Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. D. Joshi, S La Cava, A Lapczynski, D C Liebler, Kevin D. O'Brien, R. Parakhia, A. Patel, T. M. Penning & 9 others, G Ritacco, J. Romine, D Salvito, T W Schultz, I G Sipes, Y. Thakkar, Y. Tokura, Shui Lung Tsang & J. Wahler, 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S299-S308

    Research output: Contribution to journalReview article

  24. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

    A M Api, D Belsito, D. Botelho, M. Bruze, P. Calow, M L Dagli, W. Dekant, A. D. Fryer, S La Cava, A Lapczynski, D C Liebler, Kevin D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G Ritacco, J. Romine, D Salvito, T W Schultz, J Shen & 2 others, I G Sipes & J. Wahler, 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S263-S272

    Research output: Contribution to journalReview article

  25. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

    A M Api, D Belsito, S Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. D. Joshi, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler & 18 others, Y. Miyachi, Kevin D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V T Politano, G Ritacco, J. Romine, D Salvito, T W Schultz, J Shen, I G Sipes, Y. Thakkar, Y. Tokura, Shui Lung Tsang, J. Wahler, B Wall & D K Wilcox, 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S253-S262

    Research output: Contribution to journalReview article