Food Technology and Nutrition (M.Sc.)

Organisational unit: Decision making body

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  1. 2016
  2. Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.

    Dymek, K., Panarese, V., Herremans, E., Cantre, D., Schoo, R., Toraño, J. S., Schluepmann, H., Lars Wadsö, Verboven, P., Nicolai, B. M., Petr Dejmek & Federico Gomez, 2016 Dec, In : Bioelectrochemistry. 112, p. 153-157 5 p.

    Research output: Contribution to journalArticle

  3. Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose

    Yusof, N. L., Allan G. Rasmusson & Federico Gomez, 2016 Aug, In : Food and Bioprocess Technology. 9, 8, p. 1358-1366

    Research output: Contribution to journalArticle

  4. X-ray microtomography provides new insights into vacuum impregnation of spinach leaves

    Panarese, V., Herremans, E., Cantre, D., Eda Demir, Vicente, A., Federico Gomez, Nicolai, B. M. & Verboven, P., 2016, In : Journal of Food Engineering. 188, p. 50-57

    Research output: Contribution to journalArticle

  5. 2015
  6. Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

    Dymek, K., Rems, L., Zorec, B., Petr Dejmek, Federico Gomez & Miklavcic, D., 2015, In : Innovative Food Science & Emerging Technologies. 29, p. 55-64

    Research output: Contribution to journalArticle

  7. 2009
  8. Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review

    Rocculi, P., Romani, S., Federico Gomez & Dalla Rosa, M., 2009, In : Food. 3, p. 18-30

    Research output: Contribution to journalArticle