Björn Bergenståhl

Professor, PhD

Research areas and keywords

UKÄ subject classification

  • Other Chemical Engineering

Research

Professor in Food technology at Lund University since 1998

Research interest: Food colloids, Emulsions, Lipid Technology, Powder technology and Pharmaceutical technology.

Participated in bilateral development collaborations with Universities in Bolivia, Mozambique and Cambodia.

Recent research outputs

Curi-Borda, C. K., Javier A Linares-Pastén, Tat, T., Tarqui-Dueñas, R., Chino-Flores, N., Alvarado, J-A. & Björn Bergenståhl, 2019 Mar 22, In : Foods. 8, 3

Research output: Contribution to journalArticle

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