Cecilia Tullberg

Postdoctoral Fellow
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  1. 2019
  2. 2016
  3. Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils

    Larsson, K., Cecilia Tullberg, Alminger, M., Havenaar, R. & Undeland, I., 2016 Aug 10, In : Food & Function. 7, 8, p. 3458-67 10 p.

    Research output: Contribution to journalArticle

  4. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

    Cecilia Tullberg, Larsson, K., Carlsson, N-G., Comi, I., Scheers, N., Vegarud, G. & Undeland, I., 2016 Mar, In : Food & Function. 7, 3, p. 1401-12 12 p.

    Research output: Contribution to journalArticle