Charlotta Turner

Professor, PhD
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  1. 2019
  2. Composition and physicochemical properties of dried berry pomace

    Reißner, A. M., Said Al-Hamimi, Quiles, A., Schmidt, C., Struck, S., Hernando, I., Charlotta Turner & Rohm, H., 2019, In : Journal of the Science of Food and Agriculture. 99, 3, p. 1284-1293

    Research output: Contribution to journalArticle

  3. Preparation and Analysis of Polar Hawthorn Berry Extracts, Industrial Application in Poultry Processing

    Kubovics, M., Said Al-Hamimi, Huszár, G., Komka, K., Charlotta Turner & Székely, E., 2019, In : Periodica Polytechnica Chemical Engineering. 63, 2, p. 348-356 9 p., 1.

    Research output: Contribution to journalArticle

  4. 2018
  5. Superamphiphobic coatings based on liquid-core microcapsules with engineered capsule walls and functionality

    Nordenström, M., Riazanova, A. V., Järn, M., Paulraj, T., Charlotta Turner, Ström, V., Olsson, R. T. & Svagan, A. J., 2018 Dec 1, In : Scientific Reports. 8, 1, 3647.

    Research output: Contribution to journalArticle

  6. Dynamic pH determination at high pressure of aqueous additive mixtures in contact with dense CO2

    Andersson, M., Rodriguez-Meizoso, I., Charlotta Turner, Hjort, K. & Klintberg, L., 2018 Jun 1, In : Journal of Supercritical Fluids. 136, p. 95-101 7 p.

    Research output: Contribution to journalArticle

  7. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

    Xu, J., Tommy Jönsson, Plaza, M., Åsa Håkansson, Antonsson, M., Ahrén, I. L., Charlotta Turner, Peter Spégel & Yvonne Granfeldt, 2018 Feb 27, In : Nutrition Journal. 17, 1, 34.

    Research output: Contribution to journalArticle

  8. Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

    Hermund, D. B., Plaza, M., Charlotta Turner, Jónsdóttir, R., Kristinsson, H. G., Jacobsen, C. & Nielsen, K. F., 2018 Feb 1, In : Food Chemistry. 240, p. 904-909 6 p.

    Research output: Contribution to journalArticle

  9. Analytical chemistry for a sustainable society – trends and implications

    Bergquist, J. & Charlotta Turner, 2018, In : Analytical and Bioanalytical Chemistry. 410, 14, p. 3235-3237

    Research output: Contribution to journalArticle

  10. Characterization of carotenoids in Rhodothermus marinus

    Emanuel Ron, Plaza, M., Kristjansdottir, T., Roya Sardari, Bjornsdottir, S., Gudmundsson, S., Hreggvidsson, G. O., Charlotta Turner, Ed van Niel & Eva Nordberg Karlsson, 2018, In : MicrobiologyOpen. 7, 1, e00536.

    Research output: Contribution to journalArticle

  11. 2017
  12. Density Measurements of CO2-Expanded Liquids

    Larissa P. Cunico & Charlotta Turner, 2017 Oct 12, In : Journal of Chemical and Engineering Data. 62, 10, p. 3525-3533 9 p.

    Research output: Contribution to journalArticle

  13. Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

    Cindya Zanzer, Y., Plaza, M., Dougkas, A., Charlotta Turner, Björck, I. & Östman, E., 2017 Aug 1, In : Journal of Functional Foods. 35, p. 574-583 10 p.

    Research output: Contribution to journalArticle

  14. Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

    Plaza, M., Oliveira, D., Anne Nilsson & Charlotta Turner, 2017 Aug, In : Food Analytical Methods. 10, 8, p. 2677-2691

    Research output: Contribution to journalArticle

  15. Green solvents: A solution of air pollution and climatic changes

    Charlotta Turner & Wang, J., 2017 Jun 1, In : Current Opinion in Green and Sustainable Chemistry. 5, p. ii-iii

    Research output: Contribution to journalArticle

  16. Pressurized Hot Water Extraction of Bioactives

    Plaza, M. & Charlotta Turner, 2017, In : Comprehensive Analytical Chemistry. 76, p. 53-82

    Research output: Contribution to journalArticle

  17. 2016
  18. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

    Plaza, M., Batista, Â. G., Cazarin, C. B. B., Margareta Sandahl, Charlotta Turner, Östman, E. & Maróstica Júnior, M. R., 2016 Nov 15, In : Food Chemistry. 211, p. 185-197 13 p.

    Research output: Contribution to journalArticle

  19. Berry pomace - A review of processing and chemical analysis of its polyphenols

    Struck, S., Plaza, M., Charlotta Turner & Rohm, H., 2016 Jun 1, In : International Journal of Food Science and Technology. 51, 6, p. 1305-1318 14 p.

    Research output: Contribution to journalReview article

  20. Carbon Dioxide Expanded Ethanol Extraction: Solubility and Extraction Kinetics of α-Pinene and cis-Verbenol

    Said Alhamimi, Abellan Mayoral, A., Larissa Cunico & Charlotta Turner, 2016 May 3, In : Analytical Chemistry. 88, 8, p. 4336-4345

    Research output: Contribution to journalArticle

  21. Method development in inverse modeling applied to supercritical fluid extraction of lipids

    Abrahamsson, V., Niklas Andersson, Bernt Nilsson & Charlotta Turner, 2016 May 1, In : Journal of Supercritical Fluids. 111, p. 14-27 14 p.

    Research output: Contribution to journalArticle

  22. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

    Heyman Lindén, L., Kotowska, D., Sand, E., Mikael, B., Plaza, M., Charlotta Turner, Cecilia Holm, Frida Fåk & Karin Berger, 2016 Apr 27, In : Food & Nutrition Research. 60, 29993.

    Research output: Contribution to journalArticle

  23. 2015
  24. From supercritical carbon dioxide to gas expanded liquids in extraction and chromatography of lipids

    Charlotta Turner, 2015 Dec 1, In : Lipid Technology. 27, 12, p. 275-277 3 p.

    Research output: Contribution to journalArticle

  25. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

    Rohm, H., Brennan, C., Charlotta Turner, Guenther, E., Campbell, G., Hernando, I., Struck, S. & Kontogiorgos, V., 2015, In : Foods. 4, 4, p. 690-697

    Research output: Contribution to journalArticle

  26. Development of a Semicontinuous Spray Process for the Production of Superhydrophobic Coatings from Supercritical Carbon Dioxide Solutions

    Olin, P., Hyll, C., Ovaskainen, L., Ruda, M., Schmidt, O., Charlotta Turner & Wagberg, L., 2015, In : Industrial & Engineering Chemistry Research. 54, 3, p. 1059-1067

    Research output: Contribution to journalArticle

  27. High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation

    Villanueva Bermejo, D., Ibanez, E., Reglero, G., Charlotta Turner, Fornari, T. & Rodriguez Meizoso, I., 2015, In : Separation and Purification Technology. 148, p. 49-56

    Research output: Contribution to journalArticle

  28. Pressurized hot water extraction of bioactives

    Plaza, M. & Charlotta Turner, 2015, In : Trac. Trends in Analytical Chemistry. 71, p. 39-54

    Research output: Contribution to journalArticle

  29. Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry.

    Jumaah, F., Margareta Sandahl & Charlotta Turner, 2015, In : Journal of the American Oil Chemists Society. 92, 8, p. 1103-1111

    Research output: Contribution to journalArticle

  30. Supercritical fluid extraction of lipids from linseed with on-line evaporative light scattering detection.

    Abrahamsson, V., Rodriguez Meizoso, I. & Charlotta Turner, 2015, In : Analytica Chimica Acta. 853, p. 320-327

    Research output: Contribution to journalArticle

  31. 2014
  32. Superhydrophobic polymeric coatings produced by rapid expansion of supercritical solutions combined with electrostatic deposition (RESS-ED)

    Ovaskainen, L., Chigome, S., Birkin, N. A., Howdle, S. M., Torto, N., Wagberg, L. & Charlotta Turner, 2014, In : Journal of Supercritical Fluids. 95, p. 610-617

    Research output: Contribution to journalArticle

  33. 2013
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