Elisabeth Uhlig

Doctoral StudentFormer name: Elisabeth Eriksson


The group of food hygiene
In our intestines there is a large amount of bacteria that affects our health and immune system and its composition is affected by everything we eat. We are interested in the microorganisms that naturally exist on different foodstuffs and how they affect our health, seen from both a short and long term perspective.

How these bacteria interact with each other is for us an important research area. We want to identify harmless microorganisms that show antagonistic properties on pathogens. In this way we can protect foodstuffs, mainly raw vegetables, from establishment and spread of severe pathogens such as EHEC.

We also study how it is possible to stimulate the growth of beneficial bacteria through fermentation. These could for example have the ability to metabolize phenol compounds to bioactive compounds with anti-inflammatory effects.

Recent research outputs

Darlison, J., Mogren, L., Rosberg, A. K., Grudén, M., Minet, A., Liné, C., Mieli, M., Bengtsson, T., Åsa Håkansson, Elisabeth Uhlig, Becher, P. G., Karlsson, M. & Alsanius, B. W., 2019, In : The Science of the total environment. 675, p. 501-512 12 p.

Research output: Contribution to journalArticle

Mogren, L., Windstam, S., Boqvist, S., Vågsholm, I., Söderqvist, K., Rosberg, A. K., Lindén, J., Mulaosmanovic, E., Karlsson, M., Elisabeth Uhlig, Asa Håkansson & Alsanius, B., 2018 Aug 24, In : Frontiers in Microbiology. 9, AUG, 1965.

Research output: Contribution to journalReview article

Elisabeth Uhlig, Olsson, C., He, J., Stark, T., Sadowska, Z., Göran Molin, Ahrné, S., Alsanius, B. & Åsa Håkansson, 2017 Nov, In : Food Science and Nutrition. 5, 6, p. 1215-1220

Research output: Contribution to journalArticle

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