Elisabeth Uhlig

Doctoral StudentFormer name: Elisabeth Eriksson
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  1. 2019
  2. Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)

    Darlison, J., Mogren, L., Rosberg, A. K., Grudén, M., Minet, A., Liné, C., Mieli, M., Bengtsson, T., Åsa Håkansson, Elisabeth Uhlig, Becher, P. G., Karlsson, M. & Alsanius, B. W., 2019, In : The Science of the total environment. 675, p. 501-512 12 p.

    Research output: Contribution to journalArticle

  3. 2018
  4. The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review

    Mogren, L., Windstam, S., Boqvist, S., Vågsholm, I., Söderqvist, K., Rosberg, A. K., Lindén, J., Mulaosmanovic, E., Karlsson, M., Elisabeth Uhlig, Asa Håkansson & Alsanius, B., 2018 Aug 24, In : Frontiers in Microbiology. 9, AUG, 1965.

    Research output: Contribution to journalReview article

  5. 2017
  6. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads

    Elisabeth Uhlig, Olsson, C., He, J., Stark, T., Sadowska, Z., Göran Molin, Ahrné, S., Alsanius, B. & Åsa Håkansson, 2017 Nov, In : Food Science and Nutrition. 5, 6, p. 1215-1220

    Research output: Contribution to journalArticle

  7. Pigs, unlike mice, have two distinct colonic stem cell populations similar to humans that respond to high-calorie diet prior to insulin resistance

    Charepalli, V., Reddivari, L., Radhakrishnan, S., Elisabeth Eriksson, Xiao, X., Kim, S. W., Shen, F., Vijay-Kumar, M., Li, Q., Bhat, V. B., Knight, R. & Vanamala, J. K. P., 2017 Aug 1, In : Cancer Prevention Research. 10, 8, p. 442-450 9 p.

    Research output: Contribution to journalArticle

  8. A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis

    Sido, A., Radhakrishnan, S., Kim, S. W., Elisabeth Eriksson, Shen, F., Li, Q., Bhat, V., Reddivari, L. & Vanamala, J. K. P., 2017 May 1, In : Journal of Nutritional Biochemistry. 43, p. 11-17 7 p.

    Research output: Contribution to journalArticle