Federico GomezSenior Lecturer
Research areas and keywords
- emerging technologies, pulsed electric fields, moderate electric fields, vacuum impregnation, fruit and vegetables, stress physiology, shelf life
Recent research outputs
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leavesAnna Telfser & Federico Gómez Galindo, 2019 Jan 1, In : LWT - Food Science and Technology. 99, p. 148-155 8 p.
Research output: Contribution to journal › Article