Federico Gomez

Senior Lecturer
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  1. 2019
  2. 2018
  3. Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance

    Eda Demir, Dymek, K. & Federico Gómez Galindo, 2018, In : Food and Bioprocess Technology. 11, 4, p. 809-817

    Research output: Contribution to journalArticle

  4. 2017
  5. Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

    Poojary, M. M., Dellarosa, N., Roohinejad, S., Koubaa, M., Tylewicz, U., Federico Gómez Galindo, Saraiva, J. A., Rosa, M. D. & Barba, F. J., 2017 Sep, In : Comprehensive Reviews in Food Science and Food Safety. 16, 5, p. 895-905

    Research output: Contribution to journalArticle

  6. Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables

    Federico Gómez Galindo & Dymek, K., 2017 Aug 25, Handbook of Electroporation. Springer International Publishing, Vol. 3. p. 2135-2151 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  7. Responses of plant cells and tissues to pulsed electric field treatments

    Federico Gómez Galindo, 2017 Aug 25, Handbook of Electroporation. Springer International Publishing, Vol. 4. p. 2621-2635 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  8. 2016
  9. Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.

    Dymek, K., Panarese, V., Herremans, E., Cantre, D., Schoo, R., Toraño, J. S., Schluepmann, H., Lars Wadsö, Verboven, P., Nicolai, B. M., Petr Dejmek & Federico Gomez, 2016 Dec, In : Bioelectrochemistry. 112, p. 153-157 5 p.

    Research output: Contribution to journalArticle

  10. Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose

    Yusof, N. L., Allan G. Rasmusson & Federico Gomez, 2016 Aug, In : Food and Bioprocess Technology. 9, 8, p. 1358-1366

    Research output: Contribution to journalArticle

  11. X-ray microtomography provides new insights into vacuum impregnation of spinach leaves

    Panarese, V., Herremans, E., Cantre, D., Eda Demir, Vicente, A., Federico Gomez, Nicolai, B. M. & Verboven, P., 2016, In : Journal of Food Engineering. 188, p. 50-57

    Research output: Contribution to journalArticle

  12. 2015
  13. Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

    Dymek, K., Rems, L., Zorec, B., Petr Dejmek, Federico Gomez & Miklavcic, D., 2015, In : Innovative Food Science & Emerging Technologies. 29, p. 55-64

    Research output: Contribution to journalArticle

  14. 2014
  15. Vacuum impregnation modulates the metabolic activity of spinach leaves

    Panarese, V., Rocculi, P., Baldi, E., Lars Wadsö, Allan G. Rasmusson & Federico Gomez, 2014, In : Innovative Food Science & Emerging Technologies. 26, p. 286-293

    Research output: Contribution to journalArticle

  16. 2013
  17. Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

    Seratlic, S., Bugarski, B., Nedovic, V., Radulovic, Z., Lars Wadsö, Petr Dejmek & Federico Gomez, 2013, In : Innovative Food Science & Emerging Technologies. 17, p. 93-98

    Research output: Contribution to journalArticle

  18. Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues

    Velickova, E., Tylewicz, U., Dalla Rosa, M., Winkelhausen, E., Kuzmanova, S. & Federico Gomez, 2013, In : LWT- Food Science and Technology. 52, 2, p. 146-150

    Research output: Contribution to journalArticle

  19. Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation

    Tylewicz, U., Romani, S., Susanne Widell & Federico Gomez, 2013, In : Food and Bioprocess Technology. 6, 4, p. 1099-1104

    Research output: Contribution to journalArticle

  20. 2012
  21. Effect of pulsed electric field on the germination of barley seeds

    Dymek, K., Petr Dejmek, Panarese, V., Vicente, A. A., Lars Wadsö, Finnie, C. & Federico Gomez, 2012, In : LWT- Food Science and Technology. 47, 1, p. 161-166

    Research output: Contribution to journalArticle

  22. Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation

    Tylewicz, U., Lundin, P., Cocola, L., Dymek, K., Rocculi, P., Sune Svanberg, Petr Dejmek & Federico Gomez, 2012, In : Food Biophysics. 7, 1, p. 28-34

    Research output: Contribution to journalArticle

  23. Pulsed Electric Field Processing Design

    Federico Gomez & Henriksson, P., 2012, Handbook of food process design. Ahmed, J. & Rahman, M. S. (eds.). John Wiley & Sons, p. 1078-1106

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  24. The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits

    Rocculi, P., Panarese, V., Tylewicz, U., Santagapita, P., Cocci, E., Federico Gomez, Romani, S. & Rosa, M. D., 2012, In : LWT- Food Science and Technology. 49, 2, p. 320-323

    Research output: Contribution to journalArticle

  25. 2009
  26. Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review

    Rocculi, P., Romani, S., Federico Gomez & Dalla Rosa, M., 2009, In : Food. 3, p. 18-30

    Research output: Contribution to journalArticle

  27. Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

    Pereira, R. N., Federico Gomez, Vicente, A. A. & Petr Dejmek, 2009, In : Food Biophysics. 4, 3, p. 229-239

    Research output: Contribution to journalArticle

  28. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez, 2009, In : Food Control. 20, 10, p. 956-961

    Research output: Contribution to journalArticle

  29. Metabolomic evaluation of pulsed electric field-induced stress on potato tissue

    Federico Gomez, Petr Dejmek, Lundgren, K., Allan Rasmusson, Vicente, A. & Moritz, T., 2009, In : Planta. 230, 3, p. 469-479

    Research output: Contribution to journalArticle

  30. 2008
  31. Pulsed electric field reduces the permeability of potato cell wall

    Federico Gomez, Vernier, P. T., Petr Dejmek, Vicente, A. & Gundersen, M. A., 2008, In : Bioelectromagnetics. 29, 4, p. 296-301

    Research output: Contribution to journalArticle

  32. 2007
  33. Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes

    Rocculi, P., Federico Gomez, Mendoza, F., Lars Wadsö, Romani, S., Dalla Rosa, M. & Ingegerd Sjöholm, 2007, In : Postharvest Biology and Technology. 43, 1, p. 151-157

    Research output: Contribution to journalArticle

  34. 2006
  35. Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials

    Federico Gomez, Ingegerd Sjöholm, Lars Wadsö, Allan Rasmusson, Susanne Widell & Kaack, K., 2006, Advances in Postharvest Technologies for Horticultural Crops. Noureddine, B. & Norio, S. (eds.). Research Signpost, p. 41-58

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  36. 2005
  37. On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance

    Federico Gomez, Elias, L., Gekas, V., Herppich, WB., Smallwood, M., Sommarin, M., Worrall, D. & Ingegerd Sjöholm, 2005, In : Food Research International. 38, 1, p. 29-36

    Research output: Contribution to journalArticle

  38. 2004
  39. Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage

    Federico Gomez, Bråthen, E., Knutsen, S. H., Sommarin, M., Gekas, V. & Ingegerd Sjöholm, 2004, In : Food Research International. 37, 3, p. 225-232

    Research output: Contribution to journalArticle

  40. Effects of temperature and water relations on carrots and radish tuber texture

    Herppich, W. B., Herold, B., Geyer, M. & Federico Gomez, 2004, In : Journal of Applied Botany and Food Quality / Angewandte Botanik. 78, 1, p. 11-17

    Research output: Contribution to journalArticle

  41. Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue

    Federico Gomez, Vaughan, D., Herppich, W., Smallwood, M., Sommarin, M., Gekas, V. & Ingegerd Sjöholm, 2004, In : European Journal of Horticultural Science. 69, 6, p. 229-234

    Research output: Contribution to journalArticle

  42. Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing

    Federico Gomez, Toledo, RT., Lars Wadsö, Gekas, V. & Ingegerd Sjöholm, 2004, In : Journal of Food Engineering. 65, 2, p. 165-173

    Research output: Contribution to journalArticle

  43. Physiological and biochemical aspects of vegetable processing. A case study on carrots

    Federico Gómez Galindo, 2004, Food Engineering, Lund Univeristy. 180 p.

    Research output: ThesisDoctoral Thesis (compilation)

  44. 2003
  45. Biochemical aspects of carrot processing

    Federico Gomez, Sommarin, M., Ingegerd Sjöholm, Smallwood, M., Knutsen, SH. & Herppich, W., 2003, International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, p. 87-87

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding

  46. Cold acclimation of carrots during storage mechanical properties and antifreezing protein.

    Federico Gomez, Sommarin, M., Gekas, V. & Ingegerd Sjöholm, 2003, Acta horticulturae : technical communications of ISHS. Verlinden, B. E., Nicolai, B. M. & De Baerdemaeker, J. (eds.). International society for horticultural science, Vol. 599. p. 699-703

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding