Hans Bolinsson

Research Engineer

Research areas and keywords

UKÄ subject classification

  • Food Engineering
  • Engineering and Technology


  • Food Technology, Livsmedelsteknik, AF4, Asymmetrical flow field flow fractionation, Protein aggregation, Protein, Food engineering, Formulation, Biologics

Recent research outputs

Alphonsine Mukamuhirwa, Helena Persson Hovmalm, Hans Bolinsson, Rodomiro Ortiz, Obedi Nyamangyoku & Eva Johansson, 2019, In: International Journal of Environmental Research and Public Health. 16, 6, p. 1043

Research output: Contribution to journalArticle

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