Jenny Schelin

Associate Professor, Senior Lecturer
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  1. Food waste to new food in an urban context – production, risk assessment and consumer acceptance

    Malin Hultberg, Jenny Schelin, Håkan Asp, Karl-Johan Bergstrand, Lutz Ahrens, Karin Wiberg & Sara Spendrup

    2018/12/012021/11/30

    Project: ResearchNational collaboration, Interdisciplinary research

  2. Targeting key virulence factors in Staphylococcus aureus during the initial phase of infection using omics and live cell microscopy analyses

    Jenny Schelin, Karin Artursson & Jonas Bergquist

    2017/01/012020/12/31

    Project: ResearchNational collaboration

  3. Innovation för minskad spridning av antimikrobiell resistens i barnomsorg, djursjukvård och livsmedel

    Charlotta Löfström, Jenny Schelin, Karin Bergström & Todd Johansson

    2018/11/052019/08/25

    Project: ResearchCollaboration with industry, Interdisciplinary research

  4. Staphylococcus aureus toxins Influence on food safety and animal health

    Yusak Budi Susilo, Peter Rådström, Claes von Wachenfeldt & Jenny Schelin

    2013/03/012016/12/16

    Project: DissertationNational collaboration, Individual research project

  5. DYNAHMAT: Dynamic shelf life for minimized food waste

    Fredrik Nilsson, Klara Båth, Paul Davidsson, Jenny Schelin, Johan Nilsson & Malin Göransson

    2013/10/012016/10/31

    Project: ResearchCollaboration with industry, Interdisciplinary research, National collaboration

  6. Improving microbial food safety using innovative risk assessment methods.

    Jenny Schelin

    2012/01/012015/12/31

    Project: ResearchInternational collaboration

  7. Stress induced virulence of Staphylococcus aureus and Listeria monocytogenes

    NIKOLETA ZEAKI, Peter Rådström, Panagiotis N Skandamis & Jenny Schelin

    2011/12/012015/05/29

    Project: DissertationInternational collaboration, Individual research project