Jón Þór Pétursson

Lecturer

Research

My current research is about organic food and modern food relationships. I am interested in how people create and practice food values when it comes to the production and consumption of organic food. In order to do so I explore the interplay between food producers, consumers and middlemen, and the role intimacy plays in establishing trust within the industrial food chain.

 

Recent research outputs

Jón Þór Pétursson, 2018 Sep, In : Agriculture and Human Values. 35, 3, p. 581-594

Research output: Contribution to journalArticle

Jón Þór Pétursson, 2018, Jordnära: Etnologiska reflektioner över ny nordisk mat. Lindqvist, Y. & Österlund-Pötzsch, S. (eds.). Svenska litteratursällskapet i Finland, p. 49-81 (Skrifter utgivna av Svenska litteratursällskapet i Finland; vol. 822).

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Jon Thor Petursson, 2015, Menningararfur á Íslandi: Greining og gagnrýni. Hafstein, V. T. & Rastrick, Ó. (eds.). Reykjavík: Háskólaútgáfan, p. 247-276

Research output: Chapter in Book/Report/Conference proceedingBook chapter

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