Juscelino Tovar

Project Manager, Professor of Biochemistry and Nutrition, PhD, MSc

Research areas and keywords

UKÄ subject classification

  • Medical and Health Sciences
  • Engineering and Technology
  • Natural Sciences

Keywords

  • Cardiometabolic Risk, Cardiovascular, Diabetes, Diet, Dietary interventions, Functional Foods, Meals, Nutrition, Prevention, Physiology, Metabolism, Fibre, Metabolites, Starch, Glycemic response

Recent research outputs

Furlan, C. P. B., Valle, S. C., Maróstica, M. R., Östman, E., Björck, I. & Juscelino Tovar, 2019 Sep, In : Journal of Functional Foods. 60, 103443.

Research output: Contribution to journalArticle

Agama-Acevedo, E., Bello-Perez, L. A., Pacheco-Vargas, G., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 Aug 8, In : Journal of Food Processing and Preservation. 43, e14012.

Research output: Contribution to journalArticle

Hernández-Maldonado, L. M., Blancas-Benítez, F. J., Zamora-Gasga, V. M., Cárdenas-Castro, A. P., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 Jul 11, In : Nutrients. 11, 7, 1564.

Research output: Contribution to journalArticle

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