Karolina Östbring

Postdoctoral FellowFormer name: Karolina Gustafsson
More filtering options
  1. 2018
  2. "Myt att färdigmaten är onyttig och dålig för vårt klimat"

    Andreas Håkansson & Karolina Östbring, 2018 Mar 24, Dagens nyheter (DN debatt), p. 5 5 p.

    Research output: Contribution to specialist publication or newspaperNewspaper article

  3. 2016
  4. Application of Natural Polymers in Food

    Marilyn Rayner, Karolina Östbring & Jeanette Purhagen, 2016, Natural Polymers: Industry Application and Techniques. Olatunji, O. (ed.). Springer, p. 115-162

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  5. 2015
  6. Heat-induced aggregation of thylakoid membranes affect their interfacial properties.

    Karolina Östbring, Marilyn Rayner, Albertsson, P-Å. & Charlotte Erlanson-Albertsson, 2015, In : Food & Function. 6, 4, p. 1310-1318

    Research output: Contribution to journalArticle

  7. Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient

    Karolina Östbring, 2015, Department of Experimental Medical Science, Lund Univeristy. 88 p.

    Research output: ThesisDoctoral Thesis (compilation)

  8. 2014
  9. The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.

    Karolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, Otterström, J., Albertsson, P-Å., Emek, S. C. & Charlotte Erlanson-Albertsson, 2014, In : Food & Function. 5, 9, p. 2157-2165

    Research output: Contribution to journalArticle

  10. 2013
  11. 2012
  12. Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms

    Charlotte Erlanson-Albertsson, Albertsson, P-Å., Karolina Östbring, Montelius, C., Emek, S. C., Köhnke, R. & Mona Landin-Olsson, 2012, ACS Symposium Series. The American Chemical Society, Vol. 1093. p. 521-531

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding

  13. 2011
  14. Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.

    Montelius, C., Karolina Gustafsson, Björn Weström, Albertsson, P-Å., Emek, S. C., Marilyn Rayner & Charlotte Erlanson-Albertsson, 2011, In : British Journal of Nutrition. 106, 6, p. 836-844 9 p.

    Research output: Contribution to journalArticle