Mohammad Mukul Hossain

Doctoral Student

Research areas and keywords


  • Nutrition, Food, Health, Prevention, type-2 diabetes, Metabolic responses to meals, metabolic syndrome, gut microbiota, metabolomics, Oat bioactive components


Mukul Hossain has background within food science and engineering. He did bachelor’s in food engineering at Bangladesh Agricultural University followed by master’s in Food Technology and Nutrition at Lund University, Sweden. Previously he worked with metabolic effects of amino acids on blood glucose and insulin regulation. He was involved with the research and development of health promoting drinks Good Idea®. Currently, he is doing PhD in Food and Formulation Engineering specialized in experimental Nutrition at The Department of Food Technology Engineering and Nutrition. One of his research interests is to work with plant-based food products and its bio-active components. Furthermore, he is also interested to investigate health benefits of plant-based food products on lifestyle-related diseases such as metabolic syndrome, cardiovascular disease and type 2 diabetes.