Patrick Adlercreutz

Professor

Research areas and keywords

UKÄ subject classification

  • Engineering and Technology
  • Industrial Biotechnology
  • Biocatalysis and Enzyme Technology

Keywords

Research

Research interests:

  • Enzymatic reactions in organic media

  • Using enzymes to tailor lipids with respect to nutritional value and/or physico-chemical properties

  • Production of prebiotics and antidiabetic food ingredients by enzymatic modification of carbohydrates

  • Enzymatic synthesis of carbohydrate based surfactants

  • Enzymatic redox reactions

  • Transaminases for the production of chiral amines

  • Immobilization of enzymes and other biocatalysts

     

Recent research outputs

Jahangiri, A., Anders Hauer Møller, Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Patrick Adlercreutz & Dalsgaard, T. K., 2018 Dec 1, In : Food Chemistry. 268, p. 203-209 7 p.

Research output: Contribution to journalArticle

Rosinha Grundtvig, I. P., Heintz, S., Krühne, U., Gernaey, K. V., Patrick Adlercreutz, Hayler, J. D., Wells, A. S. & Woodley, J. M., 2018 Nov, In : Biotechnology Advances. 36, 7, p. 1801-1814

Research output: Contribution to journalArticle

View All (151)