Yi Luaffiliated with the university
Recent research outputs
On the interaction between wort protein and iso-humulone: A study of surface rheology, interfacial structures and particle formation with the relevance to beer foamYi Lu, 2019 Nov 5, Department of Food Technology, Lund University. 45 p.
Research output: Thesis › Doctoral Thesis (compilation)
Yi Lu & Lars Nilsson, 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 560, p. 402-409 8 p.
Research output: Contribution to journal › Article