Kontinuerlig emulgering av komplexa livsmedel - ett ramverk för modellbaserad utveckling och för fundamental förståelse

Project: Research

Research areas and keywords

UKÄ subject classification

  • Food Engineering


The objective of this project is to devlop a modelling framework for emulsification in continuous mode RSM systems using mayonnaise as a model product.
Short titleKontinuerlig emulgering av komplexa livsmedel
Effective start/end date2015/08/152016/12/31


Related research output

Andreas Håkansson, 2018 Apr 1, In: Processes. 6, 4, 32.

Research output: Contribution to journalReview article

Hans Henrik Mortensen, Dragana Arlov, Fredrik Innings & Andreas Håkansson, 2018 Feb 23, In: Chemical Engineering Science. 177, p. 340-353 14 p.

Research output: Contribution to journalArticle

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