A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

Research output: Contribution to conferencePoster

Details

Authors
Organisations
External organisations
  • Agro ParisTech
  • Dublin Institute of Technology
  • University of Naples Federico II
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Food Science
  • Food Engineering

Keywords

  • Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain, Food science, Food supply chain
Original languageEnglish
Publication statusPublished - 2018 Nov 6
Publication categoryResearch
Peer-reviewedYes
Event 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations - Nantes, France
Duration: 2018 Nov 62018 Nov 8
http://www.effostconference.com/conference-history.asp

Conference

Conference 32nd EFFoST International Conference
CountryFrance
CityNantes
Period2018/11/062018/11/08
Internet address

Related activities

Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
2018 Sep 6

Activity: Participating in or organising an eventOrganisation of conference

Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
2017 Sep 7

Activity: Participating in or organising an eventOrganisation of conference

Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
2016 Sep 8

Activity: Participating in or organising an eventOrganisation of conference

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