A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

Research output: Contribution to conferencePoster

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  1. 2018
  2. FIPDes Day 2018: International Talents in Food Innovation and Product Design

    Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
    2018 Sep 6

    Activity: Participating in or organising an eventOrganisation of conference

  3. 2017
  4. FIPDes Day 2017

    Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
    2017 Sep 7

    Activity: Participating in or organising an eventOrganisation of conference

  5. 2016
  6. FIPDes Day 2016

    Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
    2016 Sep 8

    Activity: Participating in or organising an eventOrganisation of conference

  7. 2015
  8. FIPDes Day 2015

    Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
    2015 Sep 3

    Activity: Participating in or organising an eventOrganisation of conference

  9. 2014
  10. FIPDes Day 2014

    Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
    2014 Sep 4

    Activity: Participating in or organising an eventOrganisation of conference

  11. 2013
  12. FIPDes Day 2013

    Hellström, D. (Member of programme committee), Andersson, E. (Member of programme committee)
    2013 Sep 5

    Activity: Participating in or organising an eventOrganisation of conference