A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

Research output: Contribution to conferencePoster

Bibtex

@conference{881245927fe845249f620291c507e4f2,
title = "A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES",
keywords = "Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain, Food science, Food supply chain",
author = "Andersson, {B. Erik} and Daniel Hellstr{\"o}m and Barbara Rega and Marwen Moussa and R{\'o}is{\'i}n Burke and Anna Cruickshank and Paola Piombino and Paola Vitaglione",
year = "2018",
month = nov,
day = "6",
language = "English",
note = " 32nd EFFoST International Conference : Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations ; Conference date: 06-11-2018 Through 08-11-2018",
url = "http://www.effostconference.com/conference-history.asp",

}