A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

Research output: Contribution to conferencePoster

Standard

A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES. / Andersson, B. Erik; Hellström, Daniel; Rega, Barbara; Moussa, Marwen; Burke, Róisín; Cruickshank, Anna; Piombino, Paola; Vitaglione, Paola.

2018. Poster session presented at 32nd EFFoST International Conference, Nantes, France.

Research output: Contribution to conferencePoster

Harvard

Andersson, BE, Hellström, D, Rega, B, Moussa, M, Burke, R, Cruickshank, A, Piombino, P & Vitaglione, P 2018, 'A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES', 32nd EFFoST International Conference, Nantes, France, 2018/11/06 - 2018/11/08.

APA

Andersson, B. E., Hellström, D., Rega, B., Moussa, M., Burke, R., Cruickshank, A., Piombino, P., & Vitaglione, P. (2018). A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES. Poster session presented at 32nd EFFoST International Conference, Nantes, France.

CBE

Andersson BE, Hellström D, Rega B, Moussa M, Burke R, Cruickshank A, Piombino P, Vitaglione P. 2018. A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES. Poster session presented at 32nd EFFoST International Conference, Nantes, France.

MLA

Vancouver

Andersson BE, Hellström D, Rega B, Moussa M, Burke R, Cruickshank A et al. A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES. 2018. Poster session presented at 32nd EFFoST International Conference, Nantes, France.

Author

Andersson, B. Erik ; Hellström, Daniel ; Rega, Barbara ; Moussa, Marwen ; Burke, Róisín ; Cruickshank, Anna ; Piombino, Paola ; Vitaglione, Paola. / A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES. Poster session presented at 32nd EFFoST International Conference, Nantes, France.

RIS

TY - CONF

T1 - A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

AU - Andersson, B. Erik

AU - Hellström, Daniel

AU - Rega, Barbara

AU - Moussa, Marwen

AU - Burke, Róisín

AU - Cruickshank, Anna

AU - Piombino, Paola

AU - Vitaglione, Paola

PY - 2018/11/6

Y1 - 2018/11/6

KW - Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain

KW - Food science

KW - Food supply chain

M3 - Poster

T2 - 32nd EFFoST International Conference

Y2 - 6 November 2018 through 8 November 2018

ER -