Academic Food Culture: Taking Gastronomy from Craftsmanship to Science

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Details

Authors
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Ethnology

Keywords

  • Food, education, gastronomy, ethnology
Original languageEnglish
Title of host publicationFood and Meals at Cultural Crossroads
EditorsPatricia Lysaght, Skjelbred Ann-Helen
PublisherNovus Forlag
Pages240-250
ISBN (Print)978-82-7099-571-4
Publication statusPublished - 2010
Publication categoryResearch
Peer-reviewedYes