Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability

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Abstract

In this paper, the effect of two polysaccharides (chitosan and dextran) on latex film morphology and porosity is investigated with atomic force microscopy, and the water permeability of the films is examined as well. Furthermore, latex films formed with mixtures of dextran and poly(ethylene glycol), PEG, are investigated.

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  • Food Engineering
Original languageEnglish
Pages (from-to)8923-8928
JournalLangmuir
Volume24
Issue number16
Publication statusPublished - 2008
Publication categoryResearch
Peer-reviewedYes