Aggregate morphology and flow behaviour of micellar alkylglycoside solutions

TY - JOUR

T1 - Aggregate morphology and flow behaviour of micellar alkylglycoside solutions

AU - Ericsson, Caroline

AU - Söderman, Olle

AU - Ulvenlund, Stefan

PY - 2005

Y1 - 2005

N2 - Solutions of n-nonyl-beta-D-glucoside (C(9)G(1)), n-decyl-beta-D-glucoside (C(10)G(1)), n-dodecyl-beta-D-maltoside (C(12)G(2)) n-tetradecyl-beta-D-maltoside (C(14)G(2)) and C(9)G(1)/C(10)G(1) mixtures have been characterised by capillary viscometry and rheology in H2O and D2O, in order to map the influence of surfactant characteristics on micellisation over a wide concentration range. For the maltosides, the micellar solutions are shear thinning with a zero-shear viscosity that scales with concentration according to a power law with an exponent of about 5.8. In contrast, solutions of the glucosides C(9)G(1), C(10)G(1) and their mixtures show Newtonian flow behaviour and a much lower scaling exponent (< 2.4). In C(9)G(1)/C(10)G(1) mixtures, the scaling exponent decreases monotonously with increasing C(10)G(1) content. The flow behaviour correlates with the packing requirements of the various surfactants, and are compatible with the idea that the maltosides form worm-like micelles, whereas the glucosides form branched, interconnected micelles (C(9)G(1)) and space-filling micellar networks (C(10)G(1)).

AB - Solutions of n-nonyl-beta-D-glucoside (C(9)G(1)), n-decyl-beta-D-glucoside (C(10)G(1)), n-dodecyl-beta-D-maltoside (C(12)G(2)) n-tetradecyl-beta-D-maltoside (C(14)G(2)) and C(9)G(1)/C(10)G(1) mixtures have been characterised by capillary viscometry and rheology in H2O and D2O, in order to map the influence of surfactant characteristics on micellisation over a wide concentration range. For the maltosides, the micellar solutions are shear thinning with a zero-shear viscosity that scales with concentration according to a power law with an exponent of about 5.8. In contrast, solutions of the glucosides C(9)G(1), C(10)G(1) and their mixtures show Newtonian flow behaviour and a much lower scaling exponent (< 2.4). In C(9)G(1)/C(10)G(1) mixtures, the scaling exponent decreases monotonously with increasing C(10)G(1) content. The flow behaviour correlates with the packing requirements of the various surfactants, and are compatible with the idea that the maltosides form worm-like micelles, whereas the glucosides form branched, interconnected micelles (C(9)G(1)) and space-filling micellar networks (C(10)G(1)).

U2 - 10.1007/s00396-005-1345-y

DO - 10.1007/s00396-005-1345-y

M3 - Article

VL - 283

SP - 1313

EP - 1320

JO - Colloid and Polymer Science

JF - Colloid and Polymer Science

SN - 0303-402X

IS - 12

ER -