Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors

Research output: Contribution to conferenceAbstract

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Subject classification (UKÄ) – MANDATORY

  • Nutrition and Dietetics
Original languageEnglish
Publication statusPublished - 2002
Publication categoryResearch
Peer-reviewedYes
Event7th International Vahouny Symposium on Dietary Fibre in Health and Disease - Edinburgh
Duration: 2002 May 272002 May 30

Conference

Conference7th International Vahouny Symposium on Dietary Fibre in Health and Disease
Period2002/05/272002/05/30

Bibliographic note

The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)