Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples

Research output: Contribution to journalArticle

Abstract

Apple cultivars are attacked by many fungal diseases, both on the tree and during storage. One of the most serious is blue mould, caused by Penicillium expansum. In this study, 5-(n)-alkylresorcinols (AR) were isolated from rye bran by the supercritical fluid of carbon dioxide and were used for the preparation of bioactive emulsions. These emulsions were applied to harvested fruit of five apple varieties to determine the levels of antifungal activity. A significant inhibition of disease symptoms was obtained after spraying some of the prepared AR emulsions on fruits that had been experimentally infected with Penicillium expansum. The most effective emulsions consisted of 0.025% (m/v) ARs, 0.1% (m/v) xanthan gum, 0.5% (m/v) Synperonic 91/6 or PDMs-copolymer, 0.2% (m/v) Tween 20, 1% (m/v) Trioleate, 2% (m/v) oleylalcohol, 2% (m/v) PEG 400, 5% (m/v) CaCl2 or NaCl suspended in water.

Details

Authors
  • Estera Dey
  • Masoud Ahmadi-Afzadi
  • Hilde Nybom
  • Ibrahim Tahir
Organisations
External organisations
  • Swedish University of Agricultural Sciences
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Microbiology

Keywords

  • apple, alkylresorcinol, emulsion, plant protection
Original languageEnglish
Pages (from-to)105-119
JournalArchives of Phytopathology and Plant Protection
Volume46
Issue number1
Publication statusPublished - 2013
Publication categoryResearch
Peer-reviewedYes