Commonly consumed beverages associate with different lifestyle and dietary intakes

Research output: Contribution to journalArticle

Abstract

Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.

Details

Authors
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Nutrition and Dietetics

Keywords

  • coffee, confounding and public health, dietary pattern, juice, Sweetened beverages, tea
Original languageEnglish
Pages (from-to)88-97
JournalInternational Journal of Food Sciences and Nutrition
Volume70
Issue number1
Early online date2018 Apr 26
Publication statusPublished - 2019 Jan 2
Publication categoryResearch
Peer-reviewedYes

Related research output

Louise Brunkwall, 2019, Lund: Lund University, Faculty of Medicine. 75 p.

Research output: ThesisDoctoral Thesis (compilation)

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