Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.

Research output: Contribution to journalArticle

Abstract

Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown.

Details

Authors
  • Amanda M Fretts
  • Jack L Follis
  • Jennifer A Nettleton
  • Rozenn N Lemaitre
  • Julius S Ngwa
  • Mary K Wojczynski
  • Ioanna Panagiota Kalafati
  • Tibor V Varga
  • Alexis C Frazier-Wood
  • Denise K Houston
  • Jari Lahti
  • Edith H van den Hooven
  • Vera Mikkilä
  • Jessica C Kiefte-de Jong
  • Dariush Mozaffarian
  • Kenneth Rice
  • Frida Renström
  • Kari E North
  • Nicola M McKeown
  • Mary F Feitosa
  • Stavroula Kanoni
  • Caren E Smith
  • Melissa E Garcia
  • Anna-Maija Tiainen
  • Ani Manichaikul
  • Frank Ja van Rooij
  • Maria Dimitriou
  • Olli Raitakari
  • James S Pankow
  • Luc Djoussé
  • Michael A Province
  • Frank B Hu
  • Chao-Qiang Lai
  • Margaux F Keller
  • Mia-Maria Perälä
  • Jerome I Rotter
  • Albert Hofman
  • Misa Graff
  • Mika Kähönen
  • Kenneth Mukamal
  • Ingegerd Johansson
  • Jose M Ordovas
  • Yongmei Liu
  • Satu Männistö
  • André G Uitterlinden
  • Panos Deloukas
  • Ilkka Seppälä
  • Bruce M Psaty
  • L Adrienne Cupples
  • Ingrid B Borecki
  • Paul W Franks
  • Donna K Arnett
  • Mike A Nalls
  • Johan G Eriksson
  • Oscar H Franco
  • Terho Lehtimäki
  • George V Dedoussis
  • James B Meigs
  • David S Siscovick
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Endocrinology and Diabetes
Original languageEnglish
Pages (from-to)1266-1278
JournalAmerican Journal of Clinical Nutrition
Volume102
Issue number5
Publication statusPublished - 2015
Publication categoryResearch
Peer-reviewedYes