Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
Research output: Contribution to journal › Article
Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown.
|Research areas and keywords||
Subject classification (UKÄ) – MANDATORY
|Journal||American Journal of Clinical Nutrition|
|Publication status||Published - 2015|