Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study

Research output: Contribution to journalArticle

Standard

Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study. / Lassale, Camille; Gunter, Marc J.; Romaguera, Dora; Peelen, Linda M.; Van Der Schouw, Yvonne T.; Beulens, Joline W J; Freisling, Heinz; Muller, David C.; Ferrari, Pietro; Huybrechts, Inge; Fagherazzi, Guy; Boutron-Ruault, Marie Christine; Affret, Aurélie; Overvad, Kim; Dahm, Christina C.; Olsen, Anja; Roswall, Nina; Tsilidis, Konstantinos K.; Katzke, Verena A.; Kühn, Tilman; Buijsse, Brian; Quirós, José Ramón; Sánchez-Cantalejo, Emilio; Etxezarreta, Nerea; Huerta, José María; Barricarte, Aurelio; Bonet, Catalina; Khaw, Kay Tee; Key, Timothy J.; Trichopoulou, Antonia; Bamia, Christina; Lagiou, Pagona; Palli, Domenico; Agnoli, Claudia; Tumino, Rosario; Fasanelli, Francesca; Panico, Salvatore; Bueno-de-Mesquita, H. Bas; Boer, Jolanda M A; Sonestedt, Emily; Nilsson, Lena Maria; Renström, Frida; Weiderpass, Elisabete; Skeie, Guri; Lund, Eiliv; Moons, Karel G M; Riboli, Elio; Tzoulaki, Ioanna.

In: PLoS ONE, Vol. 11, No. 7, e0159025, 01.07.2016.

Research output: Contribution to journalArticle

Harvard

Lassale, C, Gunter, MJ, Romaguera, D, Peelen, LM, Van Der Schouw, YT, Beulens, JWJ, Freisling, H, Muller, DC, Ferrari, P, Huybrechts, I, Fagherazzi, G, Boutron-Ruault, MC, Affret, A, Overvad, K, Dahm, CC, Olsen, A, Roswall, N, Tsilidis, KK, Katzke, VA, Kühn, T, Buijsse, B, Quirós, JR, Sánchez-Cantalejo, E, Etxezarreta, N, Huerta, JM, Barricarte, A, Bonet, C, Khaw, KT, Key, TJ, Trichopoulou, A, Bamia, C, Lagiou, P, Palli, D, Agnoli, C, Tumino, R, Fasanelli, F, Panico, S, Bueno-de-Mesquita, HB, Boer, JMA, Sonestedt, E, Nilsson, LM, Renström, F, Weiderpass, E, Skeie, G, Lund, E, Moons, KGM, Riboli, E & Tzoulaki, I 2016, 'Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study', PLoS ONE, vol. 11, no. 7, e0159025. https://doi.org/10.1371/journal.pone.0159025

APA

Lassale, C., Gunter, M. J., Romaguera, D., Peelen, L. M., Van Der Schouw, Y. T., Beulens, J. W. J., ... Tzoulaki, I. (2016). Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study. PLoS ONE, 11(7), [e0159025]. https://doi.org/10.1371/journal.pone.0159025

CBE

Lassale C, Gunter MJ, Romaguera D, Peelen LM, Van Der Schouw YT, Beulens JWJ, Freisling H, Muller DC, Ferrari P, Huybrechts I, Fagherazzi G, Boutron-Ruault MC, Affret A, Overvad K, Dahm CC, Olsen A, Roswall N, Tsilidis KK, Katzke VA, Kühn T, Buijsse B, Quirós JR, Sánchez-Cantalejo E, Etxezarreta N, Huerta JM, Barricarte A, Bonet C, Khaw KT, Key TJ, Trichopoulou A, Bamia C, Lagiou P, Palli D, Agnoli C, Tumino R, Fasanelli F, Panico S, Bueno-de-Mesquita HB, Boer JMA, Sonestedt E, Nilsson LM, Renström F, Weiderpass E, Skeie G, Lund E, Moons KGM, Riboli E, Tzoulaki I. 2016. Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study. PLoS ONE. 11(7). https://doi.org/10.1371/journal.pone.0159025

MLA

Vancouver

Lassale C, Gunter MJ, Romaguera D, Peelen LM, Van Der Schouw YT, Beulens JWJ et al. Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study. PLoS ONE. 2016 Jul 1;11(7). e0159025. https://doi.org/10.1371/journal.pone.0159025

Author

Lassale, Camille ; Gunter, Marc J. ; Romaguera, Dora ; Peelen, Linda M. ; Van Der Schouw, Yvonne T. ; Beulens, Joline W J ; Freisling, Heinz ; Muller, David C. ; Ferrari, Pietro ; Huybrechts, Inge ; Fagherazzi, Guy ; Boutron-Ruault, Marie Christine ; Affret, Aurélie ; Overvad, Kim ; Dahm, Christina C. ; Olsen, Anja ; Roswall, Nina ; Tsilidis, Konstantinos K. ; Katzke, Verena A. ; Kühn, Tilman ; Buijsse, Brian ; Quirós, José Ramón ; Sánchez-Cantalejo, Emilio ; Etxezarreta, Nerea ; Huerta, José María ; Barricarte, Aurelio ; Bonet, Catalina ; Khaw, Kay Tee ; Key, Timothy J. ; Trichopoulou, Antonia ; Bamia, Christina ; Lagiou, Pagona ; Palli, Domenico ; Agnoli, Claudia ; Tumino, Rosario ; Fasanelli, Francesca ; Panico, Salvatore ; Bueno-de-Mesquita, H. Bas ; Boer, Jolanda M A ; Sonestedt, Emily ; Nilsson, Lena Maria ; Renström, Frida ; Weiderpass, Elisabete ; Skeie, Guri ; Lund, Eiliv ; Moons, Karel G M ; Riboli, Elio ; Tzoulaki, Ioanna. / Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study. In: PLoS ONE. 2016 ; Vol. 11, No. 7.

RIS

TY - JOUR

T1 - Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study

AU - Lassale, Camille

AU - Gunter, Marc J.

AU - Romaguera, Dora

AU - Peelen, Linda M.

AU - Van Der Schouw, Yvonne T.

AU - Beulens, Joline W J

AU - Freisling, Heinz

AU - Muller, David C.

AU - Ferrari, Pietro

AU - Huybrechts, Inge

AU - Fagherazzi, Guy

AU - Boutron-Ruault, Marie Christine

AU - Affret, Aurélie

AU - Overvad, Kim

AU - Dahm, Christina C.

AU - Olsen, Anja

AU - Roswall, Nina

AU - Tsilidis, Konstantinos K.

AU - Katzke, Verena A.

AU - Kühn, Tilman

AU - Buijsse, Brian

AU - Quirós, José Ramón

AU - Sánchez-Cantalejo, Emilio

AU - Etxezarreta, Nerea

AU - Huerta, José María

AU - Barricarte, Aurelio

AU - Bonet, Catalina

AU - Khaw, Kay Tee

AU - Key, Timothy J.

AU - Trichopoulou, Antonia

AU - Bamia, Christina

AU - Lagiou, Pagona

AU - Palli, Domenico

AU - Agnoli, Claudia

AU - Tumino, Rosario

AU - Fasanelli, Francesca

AU - Panico, Salvatore

AU - Bueno-de-Mesquita, H. Bas

AU - Boer, Jolanda M A

AU - Sonestedt, Emily

AU - Nilsson, Lena Maria

AU - Renström, Frida

AU - Weiderpass, Elisabete

AU - Skeie, Guri

AU - Lund, Eiliv

AU - Moons, Karel G M

AU - Riboli, Elio

AU - Tzoulaki, Ioanna

PY - 2016/7/1

Y1 - 2016/7/1

N2 - Scores of overall diet quality have received increasing attention in relation to disease aetiology; however, their value in risk prediction has been little examined. The objective was to assess and compare the association and predictive performance of 10 diet quality scores on 10-year risk of all-cause, CVD and cancer mortality in 451,256 healthy participants to the European Prospective Investigation into Cancer and Nutrition, followed-up for a median of 12.8y. All dietary scores studied showed significant inverse associations with all outcomes. The range of HRs (95% CI) in the top vs. lowest quartile of dietary scores in a composite model including non-invasive factors (age, sex, smoking, body mass index, education, physical activity and study centre) was 0.75 (0.72-0.79) to 0.88 (0.84-0.92) for all-cause, 0.76 (0.69-0.83) to 0.84 (0.76-0.92) for CVD and 0.78 (0.73-0.83) to 0.91 (0.85-0.97) for cancer mortality. Models with dietary scores alone showed low discrimination, but composite models also including age, sex and other non-invasive factors showed good discrimination and calibration, which varied little between different diet scores examined. Mean C-statistic of full models was 0.73, 0.80 and 0.71 for all-cause, CVD and cancer mortality. Dietary scores have poor predictive performance for 10-year mortality risk when used in isolation but display good predictive ability in combination with other non-invasive common risk factors.

AB - Scores of overall diet quality have received increasing attention in relation to disease aetiology; however, their value in risk prediction has been little examined. The objective was to assess and compare the association and predictive performance of 10 diet quality scores on 10-year risk of all-cause, CVD and cancer mortality in 451,256 healthy participants to the European Prospective Investigation into Cancer and Nutrition, followed-up for a median of 12.8y. All dietary scores studied showed significant inverse associations with all outcomes. The range of HRs (95% CI) in the top vs. lowest quartile of dietary scores in a composite model including non-invasive factors (age, sex, smoking, body mass index, education, physical activity and study centre) was 0.75 (0.72-0.79) to 0.88 (0.84-0.92) for all-cause, 0.76 (0.69-0.83) to 0.84 (0.76-0.92) for CVD and 0.78 (0.73-0.83) to 0.91 (0.85-0.97) for cancer mortality. Models with dietary scores alone showed low discrimination, but composite models also including age, sex and other non-invasive factors showed good discrimination and calibration, which varied little between different diet scores examined. Mean C-statistic of full models was 0.73, 0.80 and 0.71 for all-cause, CVD and cancer mortality. Dietary scores have poor predictive performance for 10-year mortality risk when used in isolation but display good predictive ability in combination with other non-invasive common risk factors.

UR - http://www.scopus.com/inward/record.url?scp=84978771288&partnerID=8YFLogxK

U2 - 10.1371/journal.pone.0159025

DO - 10.1371/journal.pone.0159025

M3 - Article

VL - 11

JO - PLoS ONE

T2 - PLoS ONE

JF - PLoS ONE

SN - 1932-6203

IS - 7

M1 - e0159025

ER -