Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Research output: Contribution to journalArticle

Standard

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Zamora-Ros, Raul; Rothwell, Joseph A.; Scalbert, Augustin; Knaze, Viktoria; Romieu, Isabelle; Slimani, Nadia; Fagherazzi, Guy; Perquier, Florence; Touillaud, Marina; Molina-Montes, Esther; Maria Huerta, Jose; Barricarte, Aurelio; Amiano, Pilar; Menendez, Virginia; Tumino, Rosario; Santucci de Magistris, Maria; Palli, Domenico; Ricceri, Fulvio; Sieri, Sabina; Crowe, Francesca L.; Khaw, Kay-Thee; Wareham, Nicholas J.; Grote, Verena; Li, Kuanrong; Boeing, Heiner; Foerster, Jana; Trichopoulou, Antonia; Benetou, Vassiliki; Tsiotas, Konstantinos; Bueno-de-Mesquita, H. Bas; Ros, Martine; Peeters, Petra H. M.; Tjonneland, Anne; Halkjaer, Jytte; Overvad, Kim; Ericson, Ulrika; Wallström, Peter; Johansson, Ingegerd; Landberg, Rikard; Weiderpass, Elisabete; Engeset, Dagrun; Skeie, Guri; Wark, Petra; Riboli, Elio; Gonzalez, Carlos A.

In: British Journal of Nutrition, Vol. 110, No. 8, 2013, p. 1500-1511.

Research output: Contribution to journalArticle

Harvard

Zamora-Ros, R, Rothwell, JA, Scalbert, A, Knaze, V, Romieu, I, Slimani, N, Fagherazzi, G, Perquier, F, Touillaud, M, Molina-Montes, E, Maria Huerta, J, Barricarte, A, Amiano, P, Menendez, V, Tumino, R, Santucci de Magistris, M, Palli, D, Ricceri, F, Sieri, S, Crowe, FL, Khaw, K-T, Wareham, NJ, Grote, V, Li, K, Boeing, H, Foerster, J, Trichopoulou, A, Benetou, V, Tsiotas, K, Bueno-de-Mesquita, HB, Ros, M, Peeters, PHM, Tjonneland, A, Halkjaer, J, Overvad, K, Ericson, U, Wallström, P, Johansson, I, Landberg, R, Weiderpass, E, Engeset, D, Skeie, G, Wark, P, Riboli, E & Gonzalez, CA 2013, 'Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study', British Journal of Nutrition, vol. 110, no. 8, pp. 1500-1511. https://doi.org/10.1017/S0007114513000688

APA

Zamora-Ros, R., Rothwell, J. A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., ... Gonzalez, C. A. (2013). Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 110(8), 1500-1511. https://doi.org/10.1017/S0007114513000688

CBE

Zamora-Ros R, Rothwell JA, Scalbert A, Knaze V, Romieu I, Slimani N, Fagherazzi G, Perquier F, Touillaud M, Molina-Montes E, Maria Huerta J, Barricarte A, Amiano P, Menendez V, Tumino R, Santucci de Magistris M, Palli D, Ricceri F, Sieri S, Crowe FL, Khaw K-T, Wareham NJ, Grote V, Li K, Boeing H, Foerster J, Trichopoulou A, Benetou V, Tsiotas K, Bueno-de-Mesquita HB, Ros M, Peeters PHM, Tjonneland A, Halkjaer J, Overvad K, Ericson U, Wallström P, Johansson I, Landberg R, Weiderpass E, Engeset D, Skeie G, Wark P, Riboli E, Gonzalez CA. 2013. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition. 110(8):1500-1511. https://doi.org/10.1017/S0007114513000688

MLA

Vancouver

Author

Zamora-Ros, Raul ; Rothwell, Joseph A. ; Scalbert, Augustin ; Knaze, Viktoria ; Romieu, Isabelle ; Slimani, Nadia ; Fagherazzi, Guy ; Perquier, Florence ; Touillaud, Marina ; Molina-Montes, Esther ; Maria Huerta, Jose ; Barricarte, Aurelio ; Amiano, Pilar ; Menendez, Virginia ; Tumino, Rosario ; Santucci de Magistris, Maria ; Palli, Domenico ; Ricceri, Fulvio ; Sieri, Sabina ; Crowe, Francesca L. ; Khaw, Kay-Thee ; Wareham, Nicholas J. ; Grote, Verena ; Li, Kuanrong ; Boeing, Heiner ; Foerster, Jana ; Trichopoulou, Antonia ; Benetou, Vassiliki ; Tsiotas, Konstantinos ; Bueno-de-Mesquita, H. Bas ; Ros, Martine ; Peeters, Petra H. M. ; Tjonneland, Anne ; Halkjaer, Jytte ; Overvad, Kim ; Ericson, Ulrika ; Wallström, Peter ; Johansson, Ingegerd ; Landberg, Rikard ; Weiderpass, Elisabete ; Engeset, Dagrun ; Skeie, Guri ; Wark, Petra ; Riboli, Elio ; Gonzalez, Carlos A. / Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. In: British Journal of Nutrition. 2013 ; Vol. 110, No. 8. pp. 1500-1511.

RIS

TY - JOUR

T1 - Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

AU - Zamora-Ros, Raul

AU - Rothwell, Joseph A.

AU - Scalbert, Augustin

AU - Knaze, Viktoria

AU - Romieu, Isabelle

AU - Slimani, Nadia

AU - Fagherazzi, Guy

AU - Perquier, Florence

AU - Touillaud, Marina

AU - Molina-Montes, Esther

AU - Maria Huerta, Jose

AU - Barricarte, Aurelio

AU - Amiano, Pilar

AU - Menendez, Virginia

AU - Tumino, Rosario

AU - Santucci de Magistris, Maria

AU - Palli, Domenico

AU - Ricceri, Fulvio

AU - Sieri, Sabina

AU - Crowe, Francesca L.

AU - Khaw, Kay-Thee

AU - Wareham, Nicholas J.

AU - Grote, Verena

AU - Li, Kuanrong

AU - Boeing, Heiner

AU - Foerster, Jana

AU - Trichopoulou, Antonia

AU - Benetou, Vassiliki

AU - Tsiotas, Konstantinos

AU - Bueno-de-Mesquita, H. Bas

AU - Ros, Martine

AU - Peeters, Petra H. M.

AU - Tjonneland, Anne

AU - Halkjaer, Jytte

AU - Overvad, Kim

AU - Ericson, Ulrika

AU - Wallström, Peter

AU - Johansson, Ingegerd

AU - Landberg, Rikard

AU - Weiderpass, Elisabete

AU - Engeset, Dagrun

AU - Skeie, Guri

AU - Wark, Petra

AU - Riboli, Elio

AU - Gonzalez, Carlos A.

PY - 2013

Y1 - 2013

N2 - Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids. We estimated the intake of phenolic acids and their food sources and associated lifestyle factors in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Phenolic acid intakes were estimated for 36 037 subjects aged 35-74 years and recruited between 1992 and 2000 in ten European countries using a standardised 24 h recall software (EPIC-Soft), and their food sources were identified. Dietary data were linked to the Phenol-Explorer database, which contains data on forty-five aglycones of phenolic acids in 452 foods. The total phenolic acid intake was highest in Aarhus, Denmark (1265.5 and 980.7 mg/d in men and women, respectively), while the intake was lowest in Greece (213.2 and 158.6 mg/d in men and women, respectively). The hydroxycinnamic acid subclass was the main contributor to the total phenolic acid intake, accounting for 84.6-95.3% of intake depending on the region. Hydroxybenzoic acids accounted for 4.6-14.4%, hydroxyphenylacetic acids 0.1-0.8% and hydroxyphenylpropanoic acids <= 0.1% for all regions. An increasing south-north gradient of consumption was also found. Coffee was the main food source of phenolic acids and accounted for 55.3-80.7% of the total phenolic acid intake, followed by fruits, vegetables and nuts. A high heterogeneity in phenolic acid intake was observed across the European countries in the EPIC cohort, which will allow further exploration of the associations with the risk of diseases.

AB - Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids. We estimated the intake of phenolic acids and their food sources and associated lifestyle factors in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Phenolic acid intakes were estimated for 36 037 subjects aged 35-74 years and recruited between 1992 and 2000 in ten European countries using a standardised 24 h recall software (EPIC-Soft), and their food sources were identified. Dietary data were linked to the Phenol-Explorer database, which contains data on forty-five aglycones of phenolic acids in 452 foods. The total phenolic acid intake was highest in Aarhus, Denmark (1265.5 and 980.7 mg/d in men and women, respectively), while the intake was lowest in Greece (213.2 and 158.6 mg/d in men and women, respectively). The hydroxycinnamic acid subclass was the main contributor to the total phenolic acid intake, accounting for 84.6-95.3% of intake depending on the region. Hydroxybenzoic acids accounted for 4.6-14.4%, hydroxyphenylacetic acids 0.1-0.8% and hydroxyphenylpropanoic acids <= 0.1% for all regions. An increasing south-north gradient of consumption was also found. Coffee was the main food source of phenolic acids and accounted for 55.3-80.7% of the total phenolic acid intake, followed by fruits, vegetables and nuts. A high heterogeneity in phenolic acid intake was observed across the European countries in the EPIC cohort, which will allow further exploration of the associations with the risk of diseases.

KW - Phenolic acids

KW - Dietary intakes

KW - Food sources

KW - European Prospective

KW - Investigation into Cancer and Nutrition

U2 - 10.1017/S0007114513000688

DO - 10.1017/S0007114513000688

M3 - Article

VL - 110

SP - 1500

EP - 1511

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 1475-2662

IS - 8

ER -